Easy Sugar Gorditas
I-Gorditas de Azucar, eyaziwa nangokuthi amakhekhe e-griddle amnandi ase-Mexican, iyidessert ethandwayo e-cuisine yase-Mexico, egujwa ngokunambitheka kwayo okumnandi, kwebhotela nokulula, ukuthungwa okuthambile. Le recipe ye-Gorditas de Azucar izihlukanisa ngokusebenzisa imvubelo esikhundleni se-baking powder, okuholela ekuhlukeni okuyingqayizivele nokujabulisayo kumakhekhe amnandi endabuko.
Amathuluzi
- Isipuni sokhuni noma i-spatula
- Isikhwama sothuli noma isisefo sokufafaza ushukela
- Ongakukhetha: umsiki wamakhukhi oyindilinga noma ummese wokubumba inhlama.
Izithako
- 500 gr. (4 izinkomishi) Wonke Ufulawa Wenhloso
- ½ isipuni isinamoni yomhlabathi
- ½ isipuni Usawoti Kosher
- 11 g Imvubelo Eyomile Esheshayo
- 120 gr. Sugar
- 2 elikhulu amaqanda , eshaywa kancane
- 25 gr. ibhotela elingenalutho
- 25 gr. ukunciphisa njengoCrisco
- 130 ml Ukhilimu Wokubhula Onzima, Ubisi Oluphelele, noma ukhilimu omuncu 110 ° F-115 ° F
- 2 wezipuni i-vanilla ehlanzekile ekhishwe
Imiyalelo
- Endishini ye-mixer yokumisa, hlanganisa ufulawa wenhloso yonke, isinamoni, imvubelo, noshukela. Enkomishini yokulinganisa uketshezi, hlanganisa ubisi lonke olufudumele, usawoti kanye ne-vanilla. Faka le ngxube yobisi namaqanda ashayiwe ezithakweni ezomile endishini yokuxuba. Ukusebenzisa i-stand mixer ene-attachment hook yenhlama, kancane kancane uhlanganise izithako ezomile zibe ezimanzi kuze kube yinhlama e-shaggy. Engeza ibhotela elithambile futhi ufinyeze endishini yokuxuba, futhi uqhubeke uxova inhlama ku-mixer yokuma kuze kube yilapho iba bushelelezi futhi inwebeka; cishe imizuzu emi-5, inhlama izothambile.
- Uma usuqedile, gcoba izandla zakho kancane bese udlulisela inhlama endishini egcotshwe ngamafutha. Yimboze ngethawula elimanzi bese uyivumela ukuthi ikhuphuke endaweni efudumele, engenaso uhlaka cishe ihora ize iphindwe kabili ngosayizi. Ngemva kokukhuphuka, shaya inhlama phansi, uyidlulisele endaweni ewufulawa, futhi uyihlukanise ibe yizicucu ezinesisindo esingaba ngu-100g ngayinye. Usebenzisa iphinikhodi, gingqa ucezu ngalunye luze lube ugqinsi oluyi-intshi engu-½.
- Shisisa i-griddle noma i-non-stick skillet phezu kokushisa okuphakathi. Beka i-gordita ngayinye endaweni eshisayo futhi ubavumele bapheke kuze kube nsundu kancane futhi beqinile, cishe imizuzu emibili kuya kwemi-2 ohlangothini lokuqala. Uma usebenzisa i-skillet, zimboze ngesivalo seglasi ngenkathi zipheka.
- Phendula ngokucophelela i-gordita ngakolunye uhlangothi bese uqhubeka nokupheka eminye imizuzu emi-2 kuya kwemi-3, uqiniseke ukuthi uyimboza ngesivalo sengilazi phakathi nale nqubo. Ukuze uvimbele ukusha nokuqinisekisa ngisho nokuba nsundu, phendula i-gorditas izikhathi ezimbalwa phakathi nokupheka.
- Uma sezinsundu ngokulinganayo futhi ziqinile nhlangothi zombili, zidlulisele epuletini elifakwe ithawula lasekhishini elihlanzekile. Mboza ama-gorditas aphekiwe ngelinye ithawula lasekhishini elihlanzekile ukuze uwagcine efudumele; lokhu kuzovumela nanoma yisiphi isitimu esisele ukuthi sipheke ngobumnene ezansi. Khonza ama-gorditas akho asanda kuphekwa ngenkathi kushisa. Bhangqa nokukhetha kwakho kwe-dulce de leche noma ibhotela. Jabulela!
amanothi
Ungagcina Kanjani Futhi Ushise Kabusha
Gcina i-gorditas de azucar esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezingu-3. Ukuze uphinde ushise, zibeke kuhhavini elingu-350 ° F imizuzu engu-5-7 noma zize zifudumale.
Indlela Yokwenza Phambili
I-gorditas de azucar ingenziwa ngaphambi kwesikhathi futhi igcinwe esiqandisini kuze kube yilapho isilungele ukuphekwa. Mane nje uwakhiphe esiqandisini futhi uwavumele ukuba eze ekamelweni lokushisa ngaphambi kokupheka. Ungafriza kanjani i-gorditas de azucar ngokuyigoqa ngepulasitiki noma ucwecwe lwe-aluminium bese uyifaka esikhwameni esiphephile efrijini. Ukuze uphinde ushise, faka i-gorditas de azucar efriziwe kuhhavini engu-350 ° F imizuzu engu-10-12 noma kuze kufudumele.
Amaqiniso Okudla
Easy Sugar Gorditas
Inani ngokusevisa
Ama-calories
576
Inani Lansuku zonke *
Fat
20
g
31
%
Amafutha Agcotshisiwe
12
g
75
%
Trans Amafutha
1
g
Amafutha wePolyunsaturated
1
g
Amafutha we-Monounsaturated
5
g
Cholesterol
109
mg
36
%
Sodium
419
mg
18
%
potassium
150
mg
4
%
carbohydrate
85
g
28
%
Fiber
3
g
13
%
Sugar
21
g
23
%
amaprotheni
12
g
24
%
Vitamin A
652
IU
13
%
Vitamin C
0.1
mg
0
%
Calcium
34
mg
3
%
Iron
4
mg
22
%
* Ama-Percent Daily Values asekelwe ku-2000 ikhalori yokudla.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.
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