I-Ebjo isebenzisa ukunambitheka okumnandi kwasehlobo ngale recipe yekhekhe Lepentshisi Elisha. Egcwele amapentshisi anamanzi, izinongo ezifudumele, kanye ne-buttery streusel topping, leli khekhe elimanzi nelithambile liwukudla kokunambitha kwakho.
Inhlanganisela yesinamoni enephunga elimnandi, i-nutmeg, ne-cardamom igcwalisa ubumnandi bemvelo bamapentshisi, kuyilapho i-streusel yengeza i-crunch egculisayo. Kungakhathaliseki ukuthi ijatshulelwa njengesidlo sasekuseni noma i-dessert elimnandi, leli khekhe lepentshisi lizohlaba umxhwele.
Indlela Yokwenza Ikhekhe Lepentshisi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-350 ° F bese usetha i-oven rack phakathi nendawo. Umugqa ngephepha lesikhumba noma ibhotela, ufulawa (1) ipani le-springform elingama-intshi angu-9-intshi, bese ulibeka eceleni.
Hlanganisa ufulawa nesinamoni, amantongomane asanda kugayiwa, amapecans, noshukela endishini ephakathi43. Ngezandla zakho, gcoba ibhotela engxubeni kuze kube yilapho lihlanganiswa, licindezela libe yizicucu ezincane. Friza kuze kubanda, cishe imizuzu emi-5.
Hlanganisa ufulawa, i-baking powder, isinamoni, i-cardamom, ne-nutmeg endishini enkulu. Endishini ye-mixer kagesi efakwe okunamathiselwe kwe-paddle noma izinsimbi, shaya amafutha kakotapheya, ibhotela, usawoti, noshukela kuze kuhlanganiswe, cishe imizuzu emithathu.
Engeza iqanda, i-peach schnapps, ne-vanilla bese ushaya ngesivinini esiphansi kuze kuhlanganiswe kahle. Kancane kancane engeza ingxube kafulawa, ukushintshanisa nebhotela, bese ushaya ngesivinini esiphansi kuze kuhlangane nje, ungaxubani kakhulu!
(I-batter izoba mkhulu). Dlulisela i-batter epanini elilungisiwe bese ubushelelezi phezulu nge-spatula. Hlela amapentshisi phezulu, isikhumba sibheke phezulu, ngephethini eyindilinga ukuze amboze kakhulu i-batter, bese ufafaza i-streusel topping.
Bhaka ikhekhe le-plum imizuzu engama-50 ukuya kwengama-60, kuze kube nsundu yegolide ngaphezulu futhi umhloli uphuma uhlanzekile. Vumela ukupholisa epanini endaweni yokubeka ucingo. Sika ube ama-wedges futhi uphake!
Amaresiphi Ahlobene:
- Intandokazi Budin Marmolada
- I-Carrot Ikhekhe Amakhekhe
- Amakhekhe e-Red Velvet Cupcake ane-Orange Cream Cheese Frosting
- I-Pionono de Dulce de Leche "I-Dulce De Leche Cake Roll"
- Iresiphi Yekhekhe Lobisi Olujiyile Olumnandi
Iresiphi
Easy Fresh Peach Cake
Izithako
Okwekhekhe Lepentshisi Elisha:
- 200 g (1-½ izinkomishi) ufulawa wenjongo yonke, ukhandwe enkomishini yokulinganisa futhi uhlukaniswe
- 1 isipuni i-non-aluminium baking powder
- 1 isipuni isinamoni powder
- ¼ isipuni okusha okugayiwe nutmeg
- ♀ isipuni i-cardamon emhlabathini
- ¼ isipuni usawoti wokugcoba
- 8 wezipuni (½ inkomishi) amafutha kakotapheya noma ibhotela elingafakwanga usawoti, athanjiswe
- ¾ inkomishi) ushukela granulated
- 2 wezipuni ishukela elibomvu elibomvu
- 1 iqanda elikhulu , izinga lokushisa legumbi
- 1 isipuni Peach Schnapps
- 2 amathisipuni i-vanilla ehlanzekile ekhishwe
- ½ cup ibhotela , ubisi lonke, noma ubisi olumuncu
- 1-½ Amakhilogremu (cishe 3) Amapentshisi, agotshwe futhi asikiwe cishe amayintshi angu-⅓ ubukhulu
Okwe-Streusel Topping
- 1-⅓ cup ufulawa wonke
- 1 Ukunamathela ibhotela elingenalutho , kuncibilike
- ⅓ cup ishukela elibomvu elimnyama
- ¾ cup ama-pecans athosiwe , eqotshiwe
- ½ isipuni isinamoni yomhlabathi
- ¼ cup ushukela granulated
- ♀ isipuni i-nutmeg , esanda kugayiwa
- 1 isipuni nesinamoni , phansi
Imiyalelo
- Shisisa ihhavini ku-350 ° F bese usetha i-oven rack endaweni ephakathi. Faka umugqa ngephepha lesikhumba noma ibhotela bese ufulawa (1) 9-inch nonstick pan formform bese ubeka eceleni.
Okwe-Streusel:
- Esitsheni esiphakathi, hlanganisa ufulawa nesinamoni, amantongomane asanda kugayiwa, ama-pecans, noshukela. Ngezandla zakho, gcoba ibhotela engxubeni kuze kube yilapho lihlanganiswa, licindezela libe yizicucu ezincane. Friza kuze kubanda, cishe imizuzu emi-5.
Okwekhekhe Lepentshisi Elisha:
- Esigodini esikhulu, hlanganisa ufulawa, i-baking powder, isinamoni, i-cardamon, ne-nutmeg.
- Endishini ye-mixer kagesi efakwe okunamathiselwe kwe-paddle noma izinsimbi, shaya amafutha kakotapheya, ibhotela, usawoti kanye noshukela kuze kuhlanganiswe, cishe imizuzu emithathu.
- Engeza iqanda, i-peach schnapps, ne-vanilla bese ushaya ngesivinini esiphansi kuze kuhlanganiswe kahle. Yengeza kancane kancane ingxube kafulawa, ushintshana nebhotela, bese ushaya ngesivinini esiphansi kuze kuhlangane nje, ungaxubeki kakhulu! (I-batter izoba mkhulu).
- Dlulisela i-batter epanini elilungisiwe bese ubushelelezi phezulu nge-spatula. Hlela amapentshisi phezulu, ohlangothini lwesikhumba phezulu ngephethini eyindilinga ukuze amboze kakhulu i-batter, bese ufafaza i-streusel topping.
- Bhaka ikhekhe le-plum imizuzu engama-50 ukuya kwengama-60, kuze kube nsundu yegolide ngaphezulu futhi umhloli uphuma uhlanzekile. Vumela ukupholisa epanini endaweni yokubeka ucingo. Sika ube ama-wedges futhi uphake!
amanothi
- Ikhekhe lepentshisi elisha lingagcinwa ekamelweni lokushisa, limbozwe ngokukhululekile, kuze kube yizinsuku ezimbili.
- Linganisa Ngokufanele: Linganisa ufulawa ngokuwufafaza enkomishini yokulinganisa, bese ulinganisa ngemuva kommese noma usebenzise izilinganiso zesisindo. (Ngisebenzisa inkomishi yokukala okomile engu-240 ml)
- Indlela yokugcoba ama-Pecans
- Ikhekhe Lepentshisi Elisha lingagcinwa esitsheni esingangenisi umoya efrijini izinyanga ezintathu. Khona-ke, ngobusuku bangaphambi kokuthi uhlele ukuyidla, yiyeke incibilike phezu kwekhawunta. Bese, uphinde uyishise kuhhavini noma ku-microwave imizuzu embalwa ngaphambi kokukhonza kuze kufudumele.
- Susa ikhekhe lepentshisi elisha kuhhavini bese uwapholisa epanini endaweni yokubeka ucingo imizuzu engu-15. Khona-ke, usebenzisa ummese, zungeza ngaphandle kwekhekhe bese udlulisela endaweni yokupholisa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.