I-Flan de Dulce de Leche iyi-dessert ethandwayo ethandwa emhlabeni wonke ngenxa yokuthungwa kwayo okukhilimu kanye ne-caramelized. Le dessert enemisebenzi eminingi ingenziwa ngokuzimela noma ihlanganiswe nezithako ezihlukene, njengesithelo noma ukhilimu ohlutshiwe.
Ukwenza i-Flan de Dulce de Leche kudinga isikhathi nomzamo, kodwa umphumela uba uphudingi obolile futhi ongenakuvinjelwa ozojabulisa noma yiliphi izinyo elimnandi.🍮
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Caramel
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Okulandelayo, uthele ngokucophelela amanzi ezinga lokushisa legumbi kushukela oncibilikisiwe ngenkathi uqhubeka ugoqa ingxube nge-spatula yerabha engashisi esitsheke kancane ukuze uvimbele isitimu esishisayo ekushiseni.
Indlela Yokwenza I-Custard
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Lungisa i-rack endaweni ephakathi futhi ushise ihhavini libe ngu-350 ° degrees. Beka zonke izithako ze-Flan ku-blender bese ushaya ngokushesha kuze kuhlanganiswe kahle.
Dlulisa ingxube nge-strainer enhle ibe yindebe yokulinganisa enkulu ukuqinisekisa ukuthi i-flan ebushelelezi. Kancane kancane uthele ku-caramel-coated amagundane ukugwema amabhamuza omoya. Beka i- i-ramekin epanini elikhulu lokuthosa; gcwalisa i-pan yokuthosa ngamanzi ashisayo kuze kube ukujula okungama-intshi angu-1 kuya kwangu-2.
Bhaka i-flan de Dulce de leche imizuzu engaba ngu-25 kuya kwezingu-30 noma kuze kube yilapho i-flan iqinile futhi isethwe kodwa isalokhu i-jiggly kancane phakathi nendawo.
(Ungakhathazeki uma kubonakala sengathi akuphekiwe kahle, izoqhubeka nokupheka njengoba iphola).
Dlulisa i-pan yokuthosa ku-rack bese uvumela i-Flan de Dulce de Leche ipholile kancane emanzini. Susa i- i-ramekin kusukela ekugezeni kwamanzi, uyidlulisele ku-rack, futhi uvumele i-Flan de Dulce de Leche ipholile ngokuphelele; ke, vala ngokuqinile nge-plastic wrap bese ufaka esiqandisini ubusuku bonke.
Ungayisusa kanjani i-Flan
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Susa i-flan esiqandisini futhi uyivumele ihlale ekamelweni lokushisa cishe imizuzu eyi-10. Gcwalisa i-pan engajulile ngamanzi ashisayo. Gcoba phansi i-ramekin emanzini ashisayo umzuzu ngaphambi kokuyiguqula ukuze i-caramel ikhululeke kusukela phansi i-ramekin.
Gijimisa ummese unqenqemeni lwe i-ramekin, uqiniseke ukuthi ufinyelela i-caramel phansi; tshekisa i i-ramekin kancane ukuvumela kancane i-caramel ibe yigebe. Phenduka ngokucophelela ngoqwembe oluyindilinga oluyindilinga phezu kwe i-ramekin.
Ukubamba kokubili, guqula ngokucophelela i-flan epulatini. Thela bese uphahla i-caramel ku-Flan de Dulce de Leche bese ukhonza. Jabulela!
Amaresiphi Ahlobene:
- I-Orange Flan
- Ithanga Flan
- Ikhofi Flan
- UFlan de Dulce de Leche
- No-Bake Flan
- No-Bake Passion Fruit Flan
Iresiphi
Easy Dulce de Leche Flan
Amathuluzi
Izithako
OkweFlan:
- 2 can (13.4 oz) I-Dulce de leche
- 2 amathini (12 oz / 354 ml) ubisi oluhwamukile, ingxenye nengxenye, noma ubisi lonke
- 5 izikhupha zamaqanda ezinkulu , izinga lokushisa legumbi
- 3 amaqanda amakhulu , izinga lokushisa legumbi
- 1 isipuni i-vanilla ehlanzekile ekhishwe
Mayelana ne-caramel:
- 1 cup ushukela omhlophe ocwengileko
- ½ cup amanzi ashisayo
Imiyalelo
Indlela yokwenza i-caramel
- Epanini eliphakathi nendawo phezu komlilo ophakathi, faka inkomishi engu-1 kashukela. Pheka ushukela, ugovuze ngezikhathi ezithile uze uqale ukuncibilika futhi ube nsundu emaphethelweni. Sebenzisa i-spatula yerabha engashisi ukuze udonse ushukela oncibilikisiwe uzungeze imiphetho uqonde maphakathi noshukela ongancibilikisiwe; lokhu kuzosiza ushukela uncibilike ngokulinganayo.
- Qhubeka upheka futhi udonsa ushukela oncibilikile kuze kube yilapho wonke ushukela uncibilika futhi i-caramel ifana ne-amber emnyama (kufanele iphunga i-caramelly kodwa ingashi), cishe imizuzu eyi-10 kuya kweyi-12 isiyonke. (Uma usenezigaxa zikashukela ezingancibilikisiwe, zivuse ekushiseni kuze kuncibilike.)
- Okulandelayo, uthele ngokucophelela amanzi ezinga lokushisa legumbi kushukela oncibilikisiwe ngenkathi uqhubeka ugoqa ingxube nge-spatula yerabha engashisi esitsheke kancane ukuze uvimbele isitimu esishisayo ekushiseni. Ingxube izobhamuza futhi isisi ngamandla, futhi omunye ushukela ungase uqine futhi ucwebezele, kodwa ungakhathazeki; qhubeka ugqugquzela ingxube phezu kokushisa okuphakathi kweminye imizuzu engu-1-2 kuze kube yilapho ushukela uncibilika ngokuphelele futhi i-caramel ibushelelezi.
- Qaphela ukuthi ungadli i-caramel, ngoba ingashisa ngokushesha futhi ibe muncu. Thela i-caramel ngaphansi kwe-(8) 9oz Ramekins; zungeza ngokushesha ukuze ugqoke zonke phansi nezinhlangothi. Beka ithawula phansi epanini lokuthosa, ubeke ama-ramekin phezu kwethawula, futhi ubeke eceleni ukuze uphole ngokuphelele.
Indlela Yokwenza I-Custard
- Lungisa i-rack endaweni ephakathi futhi ushise ihhavini libe ngu-350 ° degrees.
- Ku-blender, faka zonke izithako ze-Flan bese ushaya ngesivinini esikhulu kuze kuhlanganiswe kahle. Dlulisa ingxube nge-strainer enhle enkomishini yokulinganisa enkulu ukuze uqinisekise ukuthi i-flan izoba bushelelezi ngokuphelele. Thela kancane kuma-ramekins ahlanganiswe ne-caramel ukuze ugweme amabhamuza omoya. Faka i-ramekin epanini elikhulu lokuthosa; gcwalisa i-pan yokuthosa ngamanzi ashisayo kuze kube ukujula okungama-intshi angu-1 kuya kwangu-2.
- Bhaka i-flan de Dulce de leche imizuzu engaba ngu-25 kuya kwezingu-30 noma kuze kube yilapho i-flan iqinile futhi isethwe kodwa isalokhu i-jiggly kancane phakathi nendawo. (Ungakhathazeki uma kubonakala sengathi akuphekiwe kahle, izoqhubeka nokupheka njengoba iphola).
- Dlulisa i-pan yokuthosa ku-rack bese uvumela i-Flan de Dulce de Leche ipholile kancane emanzini. Susa i-ramekin emanzini okugeza, uyidlulisele ku-rack, futhi uvumele i-Flan de Dulce de Leche ipholile ngokuphelele; bese uvala ngokuqinile nge-plastic wrap bese ufaka esiqandisini ubusuku bonke.
Indlela yokususa uFlan de Dulce de Leche
- Susa i-flan esiqandisini futhi uyivumele ihlale ekamelweni lokushisa cishe imizuzu eyi-10. Gcwalisa i-pan engajulile ngamanzi ashisayo. Gcoba phansi kwe-ramekin emanzini ashisayo umzuzu ngaphambi kokuyiguqula ukuze i-caramel ikhululeke kusukela phansi kwe-ramekin.
- Gijima ummese uzungeze umugqa we-ramekin, uqiniseke ukuthi ufinyelela i-caramel ngezansi; tshekisa i-ramekin kancane ukuze uvumele kancane i-caramel ingene esikhaleni. Guqula ngokucophelela isitsha esiyindilinga esiyindilinga phezu kwe-ramekin.
- Ukubamba kokubili, guqula ngokucophelela i-flan epulatini. Thela bese uphahla i-caramel ku-Flan de Dulce de Leche bese ukhonza. Jabulela!
amanothi
- Ungalokothi uncibilikise i-caramel yakho endaweni ephakeme kakhulu yesitofu sakho; kuzokwenza ukuthi i-caramel ishise futhi ukunambitha kushiswe. Injongo yokugeza amanzi (bain-marie; baño-María) ukunikeza izinga lokushisa elilinganayo, elimaphakathi nokuqinisekisa ukuthi ingxube yeflan ipheka ngokulinganayo.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.