Easy Dulce de Leche Flan
I-Flan de Dulce de Leche iwuphudingi othandwayo osewaduma emhlabeni wonke ngenxa yokuthungwa kwawo okukhilimu kanye ne-caramelized. Le dessert enemisebenzi eminingi ingenziwa yodwa noma ihlanganiswe nezithako ezihlukene, njengesithelo noma ukhilimu ohlutshiwe. Ukwenza i-Flan de Dulce de Leche kudinga isikhathi nomzamo, kodwa umphumela uba uphudingi obolile futhi ongenakuvinjelwa ozojabulisa nakanjani noma yiliphi izinyo elimnandi.
Amathuluzi
Izithako
OkweFlan:
- 2 can (13.4 oz) I-Dulce de leche
- 2 amathini (12 oz / 354 ml) ubisi oluhwamukile, ingxenye nengxenye, noma ubisi lonke
- 5 izikhupha zamaqanda ezinkulu , izinga lokushisa legumbi
- 3 amaqanda amakhulu , izinga lokushisa legumbi
- 1 isipuni i-vanilla ehlanzekile ekhishwe
Mayelana ne-caramel:
- 1 cup ushukela omhlophe ocwengileko
- ½ cup amanzi ashisayo
Imiyalelo
Indlela yokwenza i-caramel
- Epanini eliphakathi nendawo phezu komlilo ophakathi, faka inkomishi engu-1 kashukela. Pheka ushukela, ugovuze ngezikhathi ezithile uze uqale ukuncibilika futhi ube nsundu emaphethelweni. Sebenzisa i-spatula yerabha engashisi ukuze udonse ushukela oncibilikisiwe uzungeze imiphetho uqonde maphakathi noshukela ongancibilikisiwe; lokhu kuzosiza ushukela uncibilike ngokulinganayo.
- Qhubeka upheka futhi udonsa ushukela oncibilikile kuze kube yilapho wonke ushukela uncibilika futhi i-caramel ifana ne-amber emnyama (kufanele iphunga i-caramelly kodwa ingashi), cishe imizuzu eyi-10 kuya kweyi-12 isiyonke. (Uma usenezigaxa zikashukela ezingancibilikisiwe, zivuse ekushiseni kuze kuncibilike.)
- Okulandelayo, uthele ngokucophelela amanzi ezinga lokushisa legumbi kushukela oncibilikisiwe ngenkathi uqhubeka ugoqa ingxube nge-spatula yerabha engashisi esitsheke kancane ukuze uvimbele isitimu esishisayo ekushiseni. Ingxube izobhamuza futhi isisi ngamandla, futhi omunye ushukela ungase uqine futhi ucwebezele, kodwa ungakhathazeki; qhubeka ugqugquzela ingxube phezu kokushisa okuphakathi kweminye imizuzu engu-1-2 kuze kube yilapho ushukela uncibilika ngokuphelele futhi i-caramel ibushelelezi.
- Qaphela ukuthi ungadli i-caramel, ngoba ingashisa ngokushesha futhi ibe muncu. Thela i-caramel ngaphansi kwe-(8) 9oz Ramekins; zungeza ngokushesha ukuze ugqoke zonke phansi nezinhlangothi. Beka ithawula phansi epanini lokuthosa, ubeke ama-ramekin phezu kwethawula, futhi ubeke eceleni ukuze uphole ngokuphelele.
Indlela Yokwenza I-Custard
- Lungisa i-rack endaweni ephakathi futhi ushise ihhavini libe ngu-350 ° degrees.
- Ku-blender, faka zonke izithako ze-Flan bese ushaya ngesivinini esikhulu kuze kuhlanganiswe kahle. Dlulisa ingxube nge-strainer enhle enkomishini yokulinganisa enkulu ukuze uqinisekise ukuthi i-flan izoba bushelelezi ngokuphelele. Thela kancane kuma-ramekins ahlanganiswe ne-caramel ukuze ugweme amabhamuza omoya. Faka i-ramekin epanini elikhulu lokuthosa; gcwalisa i-pan yokuthosa ngamanzi ashisayo kuze kube ukujula okungama-intshi angu-1 kuya kwangu-2.
- Bhaka i-flan de Dulce de leche imizuzu engaba ngu-25 kuya kwezingu-30 noma kuze kube yilapho i-flan iqinile futhi isethwe kodwa isalokhu i-jiggly kancane phakathi nendawo. (Ungakhathazeki uma kubonakala sengathi akuphekiwe kahle, izoqhubeka nokupheka njengoba iphola).
- Dlulisa i-pan yokuthosa ku-rack bese uvumela i-Flan de Dulce de Leche ipholile kancane emanzini. Susa i-ramekin emanzini okugeza, uyidlulisele ku-rack, futhi uvumele i-Flan de Dulce de Leche ipholile ngokuphelele; bese uvala ngokuqinile nge-plastic wrap bese ufaka esiqandisini ubusuku bonke.
Indlela yokususa uFlan de Dulce de Leche
- Susa i-flan esiqandisini futhi uyivumele ihlale ekamelweni lokushisa cishe imizuzu eyi-10. Gcwalisa i-pan engajulile ngamanzi ashisayo. Gcoba phansi kwe-ramekin emanzini ashisayo umzuzu ngaphambi kokuyiguqula ukuze i-caramel ikhululeke kusukela phansi kwe-ramekin.
- Gijima ummese uzungeze umugqa we-ramekin, uqiniseke ukuthi ufinyelela i-caramel ngezansi; tshekisa i-ramekin kancane ukuze uvumele kancane i-caramel ingene esikhaleni. Guqula ngokucophelela isitsha esiyindilinga esiyindilinga phezu kwe-ramekin.
- Ukubamba kokubili, guqula ngokucophelela i-flan epulatini. Thela bese uphahla i-caramel ku-Flan de Dulce de Leche bese ukhonza. Jabulela!
amanothi
Ungayigcina Kanjani
Gcina i-Flan de Dulce de Leche esiqandisini. Limboze ngokuqinile ngokugoqa ngepulasitiki noma ngesitsha esingangenisi umoya ukuze livimbele ukuthi lingomi noma limunce amanye amaphunga. Ingagcinwa kuze kube yizinsuku ezingu-3-4 efrijini.
Make-Ahead
amanothi
Ngemva kokuba selipholile futhi selimisiwe, limboze ngokuqinile ngokugoqa ngepulasitiki noma ngesivalo esingangeni moya bese usifaka esiqandisini ubusuku bonke noma amahora angu-24 ngaphambi kokuphakelwa. Lokhu kuvumela ama-flavour ukuthi axube futhi athuthukise ukuthungwa kwawo okukhilimu, okwenza kube inketho elula nemnandi yokulungiselela kusenesikhathi imibuthano noma imicimbi ekhethekile.
- Ungalokothi uncibilikise i-caramel yakho endaweni ephakeme kakhulu yesitofu sakho; kuzokwenza ukuthi i-caramel ishise futhi ukunambitha kushiswe. Injongo yokugeza amanzi (bain-marie; baño-María) ukunikeza izinga lokushisa elilinganayo, elimaphakathi nokuqinisekisa ukuthi ingxube yeflan ipheka ngokulinganayo.
Amaqiniso Okudla
Easy Dulce de Leche Flan
Inani ngokusevisa
Ama-calories
178
Inani Lansuku zonke *
Fat
5
g
8
%
Amafutha Agcotshisiwe
2
g
13
%
Trans Amafutha
0.01
g
Amafutha wePolyunsaturated
1
g
Amafutha we-Monounsaturated
2
g
Cholesterol
183
mg
61
%
Sodium
36
mg
2
%
potassium
40
mg
1
%
carbohydrate
30
g
10
%
Sugar
27
g
30
%
amaprotheni
4
g
8
%
Vitamin A
253
IU
5
%
Vitamin C
0.01
mg
0
%
Calcium
26
mg
3
%
Iron
1
mg
6
%
* Ama-Percent Daily Values asekelwe ku-2000 ikhalori yokudla.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.
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