Uma ufuna iresiphi yesinkwa esilula kodwa esimnandi ezojabulisa abangani nomndeni wakho, khona-ke le recipe yesinkwa se-Rosemary Focaccia ingase ibe endleleni yakho.
Lesi sinkwa esiyisicaba sesi-Italian siwukudla okuseceleni okuhle kakhulu kwanoma yisiphi isenzakalo, esinoqweqwe olucwebezelayo, olusagolide phezulu nangaphansi kanye nemvuthuluka enomoya ngaphakathi.
Kulula ukwenza futhi ibambe kahle uma yenziwe ngaphambili; iresiphi iqinisekisiwe ukuhlangabezana nazo zonke izidingo, kungakhathaliseki ukuthi i-side dish noma nje indaba yezifiso.
Eqa e: Ukuqondiswa
Indlela yokwenza isinkwa seFocaccia
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Faka ufulawa, ushukela, nemvubelo endishini yomxube omile ofakwe ihhuku yenhlama; vula i-mixer phansi ukuze uhlanganise.
Chaza usawoti emanzini afudumele bese uwufaka engxubeni. Thela ½ inkomishi yamafutha e-olive. Lapho inhlama iqala ukuhlangana, khulisa ijubane libe phakathi. Misa umshini ngezikhathi ezithile ukuze usule inhlama kuhuku.
Hlanganisa kuze kube yilapho inhlama ibushelelezi futhi inwebeka, cishe imizuzu emi-5.
Faka inhlama endishini egcotshwe ngamafutha, ujike ukuze ugcobe inhlama yonke ngamafutha, bese uyigoqa phezu kwayo izikhathi ezimbalwa ukuze wenze ibhola eliyindilinga. Gcoba ngokugoqa epulasitiki bese uvumela ukuphakama ngokufudumele kuze kube kabili ngobukhulu, ihora elingu-1.
Gcoba i-pan yeshidi elingu-13"x18" namafutha omnqumo angu-½ indebe. Uma inhlama isiphindwe kabili futhi ibuswa, yibeke epanini elilungisiwe bese uqala ukulicindezela ukuze lilingane nosayizi wepani. Vula inhlama ukuze ugcobe ngakolunye uhlangothi ngamafutha omnqumo.
Qhubeka welula inhlama ukuze ilingane nepani. Njengoba wenza kanjalo, welula iminwe yakho bese udala ama-dimples phezu kwenhlama. Beka inhlama endaweni efudumele ize iphindwe kabili ngobukhulu, cishe ihora elingu-1.
Ngenkathi inhlama iphakama okwesibili, shisa ihhavini ku-425 degrees F.
Fafaza i-focaccia ngosawoti we-kosher ne-rosemary, bese uthela kakhulu ngamafutha. Bhaka i-focaccia ize ikhukhumale futhi ibe nsundu yegolide, imizuzu engama-20 ukuya kwengama-25. Gcoba ngamafutha omnqumo engeziwe ngaphambi kokuphakela.
Amaresiphi Ahlobene:
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- Iresiphi yenyama yenkomo ebhakwa kuhhavini ehamba phambili ye-Empanadas de Carne Molida al Horno
Iresiphi
Easy Rosemary Focaccia Isinkwa
Amathuluzi
Izithako
- 625 g (izinkomishi ezi-5) ufulawa wesinkwa sikafulawa wenjongo yonke noma inhloso yonke, efafazwe enkomishini yokulinganisa futhi yahlukaniswa ngommese
- 1 isipuni ushukela granulated
- 1 isipuni imvubelo eyomile osheshayo
- 2 amathisipuni usawoti we-kosher plus wokufafaza
- 1-¾ cup amanzi afudumele , (110 °F ukuya ku-115 °F)
- 1 cup amafutha omnqumo angasese , ihlukaniswe, kanye nokunye ukugcoba isitsha nokucwebezela phezulu
- 1 isipuni i-rosemary entsha eqoshiwe , eqotshiwe
Imiyalelo
- Endishini ye-mixer emile efakwe i-hook yenhlama, engeza ufulawa, ushukela, nemvubelo; vula i-mixer phansi ukuze uhlanganise.
- Chaza usawoti emanzini afudumele bese uwufaka engxubeni. Thela ½ inkomishi yamafutha e-olive. Lapho inhlama iqala ukuhlangana, khulisa ijubane libe phakathi. Misa umshini ngezikhathi ezithile ukuze usule inhlama kuhuku. Hlanganisa kuze kube yilapho inhlama ibushelelezi futhi inwebeka, cishe imizuzu emi-5.
- Faka inhlama endishini egcotshwe ngamafutha, ujike ukuze ugcobe inhlama yonke ngamafutha, bese ugoqa phezu kwayo izikhathi ezimbalwa ukuze wenze ibhola eliyindilinga.
- Vala ngokuqinile nge-plastic wrap bese uvumela ukuphakama endaweni efudumele kuze kube kabili ngobukhulu, ihora elingu-1.
- Gcoba ipani leshidi elingu-13"x18" namafutha omnqumo angu-½ inkomishi. Uma inhlama isiphindwe kabili futhi ibuswa, faka inhlama epanini elilungisiwe bese uqala ukulicindezela ukuze lilingane nosayizi wepani.
- Vula inhlama ukuze ugcobe ngakolunye uhlangothi ngamafutha omnqumo. Qhubeka welula inhlama ukuze ilingane nepani. Njengoba wenza kanjalo, vula iminwe yakho bese udala ama-dimples phezu kwenhlama.
- Beka inhlama endaweni efudumele ize iphindwe kabili ngobukhulu, cishe ihora elingu-1. Ngenkathi inhlama ikhuphuka okwesibili, shisa ihhavini ku-425 degrees F.
- Fafaza i-focaccia ngosawoti we-kosher, i-rosemary, bese uthela kakhulu ngamafutha. Bhaka i-focaccia ize ikhukhumale futhi ibe nsundu yegolide, imizuzu engama-20 ukuya kwengama-25. Gcoba ngamafutha omnqumo engeziwe ngaphambi kokuphakela.
amanothi
- Ukubeka: Yivumele ukuthi iphole ngokuphelele, bese uyibopha ngokuqinile ngepulasitiki noma i-aluminium foil. Ingagcinwa ekamelweni lokushisa kuze kube yizinsuku ezingu-2 noma esiqandisini kuze kube isonto elingu-1. Ukuze ufrize isinkwa se-focaccia, sisonge ngokuqinile ngepulasitiki bese usifaka esikhwameni sefriji. Ingagcinwa efrijini kuze kube yizinyanga ezi-3.
- Ukuphinda uvuselele: Shisisa ihhavini libe ngu-350°F (175°C). Susa ukugoqa kwepulasitiki noma ucwecwe bese ubeka isinkwa eshidini lokubhaka. Gcoba phezulu ngamafutha omnqumo bese ufafaza amakhambi engeziwe uma uthanda. Bhaka imizuzu engu-5-10 noma kuze kube yilapho ishisa futhi i-crispy ngaphandle. Ngaphandle kwalokho, ungakwazi ukufudumala isinkwa kuhhavini ye-toaster noma i-skillet eyomile phezu kokushisa okuphakathi imizuzu embalwa ohlangothini ngalunye kuze kube crispy.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.