Uma ufuna into elula, elula, futhi emnandi, kufanele uzame iresiphi yethu ye-Paraguay Style Cottage Pie ''Pastelon de Papa''. Le Cottage Pie emnandi yenziwe ngengxube emnandi yenyama yenkomo egayiwe kanye nemifino futhi imbozwe kusuka phezulu kuya phansi ngamazambane acubuziwe anokhilimu—isidlo sakusihlwa sokuzenzela ngaphambi kobusuku obumatasa.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Cottage Pie
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanza amazambane bese uwasika amadayisi angu-½-intshi. Vala epanini eliphakathi namanzi abandayo, bese ufaka isipuni esingu-1 sikasawoti we-kosher. Beka phezu kokushisa okuphezulu, ikhava, futhi ulethe ngamathumba. Uma usubilisiwe, vula, wehlise ukushisa ukuze ulondoloze ukubila, bese upheka kuze kube yilapho uthambile. Beka ubisi, i-garlic powder, nebhotela esitsheni esiphephile se-microwave bese ushisa kuze kufudumele, cishe imizuzwana engu-35. Khipha amazambane ku-colander bese ubuyela epanini. Geza amazambane, ufake ingxube yobisi nopelepele omnyama, uqhubeke ugxoba kuze kube bushelelezi.
Faka izikhupha zamaqanda neParmesan echotshoziwe kuze kuhlanganiswe kahle. (Kufanele ube ne-mash yamazambane ewugqinsi. Lokhu kubalulekile ngoba kuyasiza ekusabalaleni futhi kuzokwenza kube ngcono I-Cottage Pie) Hlangisa i-ovini ku-400 ° F. Ngenkathi amazambane epheka, lungisa i-Cottage Pie ukugcwalisa. Beka amafutha epanini le-saute ye-intshi engu-12 bese usetha phezu kokushisa okuphakathi nendawo. Uma amafutha esecwebezela, engeza u-garlic, ama-flakes kapelepele obomvu, i-knorr beef flavour bouillon, nenyama yenkomo egayiwe. Pheka kuze kube nsundu futhi kuphekwe.
Faka u-anyanisi oqoshiwe, utamatisi osikiwe, nopelepele; pheka kuze kube lula, cishe imizuzu engu-7 kuya kweyi-10. Okulandelayo, engeza unamathisele utamatisi, bese upheka imizuzu embalwa. Faka iwayini bese uliyeka lipheke cishe imizuzu emi-2, bese ufaka amanzi ashisayo bese ulethe ngamathumba; nciphisa ukushisa kube phansi, ikhava, bese ubila kuze kube yilapho isoso sijiya. Faka ama-peas amnandi afriziwe kanye nezaqathi bese upheka kuze kube kushisa.
*Bekumele wehlise ivolumu cishe ngamaphesenti angama-50(ish). Nambitha isizini futhi ulungise uma kudingeka. Nge-spatula, sabalalisa uhhafu we-mash yamazambane ngokulinganayo esitsheni sokubhaka esiyingilazi esingunxande esingu-13" x 18", bese usakaza ngokulinganayo i-Cottage Pie. ukugcwalisa inyama yenkomo phezulu kwesendlalelo sokuqala samazambane acubuziwe, bese ubeka phezulu namazambane asele asele, uqale emaphethelweni ukuze udale uphawu lokuvimbela ingxube ukuthi ingabhubhisi futhi ibushelelezi nge-spatula yerabha.
Phakathi naleso sikhathi, shaya izithako zokugeza amaqanda endishini encane kuze kuhlanganiswe. Bese, shayela uphaya wamazambane ngokugeza kwamaqanda bese ubhaka i-Cottage Pie imizuzu engama-30 kuya kwengama-35 noma kuze kube amazambane aqala ukunsundu phezulu. Susa i-Cottage Pie endaweni yokupholisa okungenani imizuzu eyi-15 ngaphambi kokuphakelwa. Jabulela!
Amaresiphi Ahlobene:
- Iresiphi ephelele ye-Meatballs
- Iresiphi ye-Classic Homemade Meatballs
- Iresiphi Yenkomo Yenkomo Enezaqathi kanye Namazambane Amnandi
- Iresiphi engcono kakhulu yenyama yenkomo yaseMilanesa "Milanesa de Carne".
- Iresiphi Yenkomo Yenkomo Enezaqathi kanye Namazambane Amnandi
- Iresiphi yenyama yenkomo ebhakwa kuhhavini ehamba phambili ye-Empanadas de Carne Molida al Horno
Iresiphi
I-Cottage Pie
Amathuluzi
Izithako
Okwamazambane abunjiwe akhilimu:
- 2 kg amazambane e-russet
- 1 cup ubisi lonke , izinga lokushisa legumbi
- 3 Wezipuni ibhotela elinosawoti
- ½ Isipuni i-garlic powder , ozikhethela
- 1 isipuni usawoti wokugcoba (ukunambitha) amanzi
- 1 isipuni pepper omusha omusha
- 2 amaqanda amaqanda , izinga lokushisa legumbi
- ¼ cup i-shredded iParmesan , ozikhethela
Okokugcwalisa Inyama:
- 3 wezipuni amafutha omnqumo angasese
- 1 u-anyanisi omkhulu , eqotshiwe
- 2 izaqathe , zihlutshiwe futhi zisikwe zibe zincane
- 5 Utamatisi omusha , anqamule futhi aqoshwe
- 5 ama-clove ugaliki , igayiwe
- I-1 ½ Amakhilogremu inyama yenkomo enomzimba omncane (90 / 10)
- 1 isipuni ama-flakes ephepha abomvu , ukunambitha
- 2 wezipuni Knorr yenkomo flavour bouillon
- usawoti wokugcoba , ukunambitha
- 1 isipuni utamatisi unamathisele
- 2 izinkomishi amanzi ashisayo
- ½ cup iwayini elibomvu
- 350 g uphizi omnandi oqandisiwe noma ethinini
- Usawoti ongcolile , ukunambitha
Okokugeza Amaqanda:
- 1 Iqanda
- 1 isipuni ubisi noma ukhilimu
- ingcosana kasawoti
- ingcosana ye-pepper emnyama
- ingcosana kashukela
Imiyalelo
- Hlanza amazambane bese uwasika amadayisi angu-½-intshi. Faka epanini eliphakathi futhi umboze ngamanzi abandayo, bese ufaka isipuni esingu-1 sikasawoti we-kosher. Beka phezu kokushisa okuphezulu, ikhava, futhi ulethe ngamathumba. Uma usubilisiwe, mboza, wehlise ukushisa ukuze ugcine ukubila, bese upheka kuze kube lula.
- Beka ubisi, i-garlic powder, nebhotela esitsheni esiphephile se-microwave bese ushisa ku-microwave kuze kube yilapho ufudumala, cishe imizuzwana engu-35. Khipha amazambane ku-colander bese ubuyela epanini.
- Geza amazambane bese ufaka ingxube yobisi kanye nopelepele omnyama bese uqhubeka ugxoba kuze kube bushelelezi. Faka izikhupha zamaqanda neParmesan echotshoziwe kuze kuhlanganiswe kahle. (Kufanele ube ne-mash yamazambane ewugqinsi. Lokhu kubalulekile ngoba kuyasiza ekusabalaleni futhi kuzokwenza kube ngcono I-Cottage Pie)
- Hlangisa ihhavini ku-400 ° F. Ngenkathi amazambane epheka, lungiselela ukugcwaliswa kwe-Cottage Pie. Beka amafutha epanini le-saute ye-intshi engu-12 bese usetha phezu kokushisa okuphakathi nendawo. Uma amafutha esecwebezela, engeza u-garlic, ama-flakes kapelepele obomvu, i-knorr beef flavour bouillon, nenyama yenkomo egayiwe. Pheka kuze kube nsundu futhi kuphekwe.
- Faka u-anyanisi oqoshiwe, utamatisi osikiwe, upelepele, nezaqathi; pheka kuze kube lula, cishe imizuzu engu-7 kuya kwengu-8. Okulandelayo, engeza unamathisele utamatisi, bese upheka cishe imizuzu embalwa.
- Faka iwayini bese uliyeka lipheke phansi cishe imizuzu emi-2, bese ufaka amanzi ashisayo bese ulethe ngamathumba; nciphisa ukushisa kube phansi, ikhava, bese ubila kuze kube yilapho isoso sijiya. Faka ama-peas amnandi afriziwe bese upheka kuze kube yilapho ushiswa.
- *Bekumele wehlise ivolumu cishe ngamaphesenti angama-50(ish). Nambitha isizini futhi ulungise uma kudingeka.
- Nge-spatula, usakaze uhhafu we-potato mash ngokulinganayo ku-13 "x 18" ingilazi yokubhaka i-rectangular, bese usakaza ngokulinganayo inyama yenkomo ye-Cottage Pie phezu koqweqwe lwamazambane okuqala, bese ubeka phezulu namazambane asele asele, uqale nxazonke. emaphethelweni ukwenza uphawu ukuvimbela ingxube ukuthi ingabhubhisi futhi ibushelelezi nge-spatula yerabha.
- Phakathi naleso sikhathi, endishini encane, shaya izithako zokugeza amaqanda kuze kuhlanganiswe. Khona-ke, shayela i-potato pie nge-egg wash bese ubhaka i-Cottage Pie imizuzu engu-30 kuya kwezingu-35 noma kuze kube yilapho amazambane eqala ukubola phezulu. Susa i-Cottage Pie endaweni yokupholisa okungenani imizuzu engu-15 ngaphambi kokuphakelwa. Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.