This cornbread and sausage stuffing is a favorite at our Thanksgiving table. We all look forward to it every year—it's an absolute must-have! Our home fills with excitement as the holiday season approaches, especially when we start planning all the special dishes we're going to make.
In our family, cooking becomes a team effort – my husband takes half of our boys, and I take the other half, and together, we cook up a storm. Yes, it gets a bit 🤪chaotic in the kitchen, but I wouldn't trade these moments for anything in the world. I'm so grateful for the wonderful family God has blessed me with.🥰
Among all the dishes we prepare, our various types of stuffing always take center stage—from classic bread stuffing futhi ukugxusha amasoseji kuya amakhowe kanye nesoseji ukugxusha varieties. While we love them all, this Cornbread with Sausage Stuffing is our standout favorite.
What sets this Cornbread with Sausage Stuffing apart are its extraordinary flavors. It’s reminiscent of our Sopa So'o, though presented in a deconstructed form. The subtle sweetness of the cornbread perfectly balances the rich, savory notes of the sausage.
While this recipe takes a bit more time than traditional stuffing due to the homemade cornbread, the extra effort is truly rewarding. The homemade cornbread adds a unique texture and flavor that you can't get with store-bought cornbread 🍞👌
If you're looking for a delicious dish to try this holiday season, I highly recommend this Cornbread with Sausage Stuffing recipe. It’s a wonderful way to add a homemade touch to your festive meals and might even become a new family tradition, just as it has in ours. 😉
Eqa e: Ukuqondiswa
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Prepare Homemade Cornbread.
- Cut Cornbread into Cubes and Bake.
- Preheat Ihhavini bese Ulungisa Isitsha.
- Gcoba Imifino.
- Pheka Isoseji.
- Combine Sausage and Cornbread read Mixture.
- Lungisa Ingxube Yamanzi.
- Dlulisela ku-Baking Dish.
- Bhaka.
- Khonza.
💡Amathiphu nezeluleko
- Homemade cornbread is the way to go—avoid using store-bought cornbread; it tends to be a bit too sweet.
- Uhlobo lwesoseji olisebenzisayo luzothinta ukunambitheka kokugxusha kwakho. Isoseji lesiNtaliyane, isoseji lebhulakufesi, noma i-chorizo konke kungasebenza kahle, kuye ngephrofayili ye-flavour oyiphokophele.
- Before mixing it with other ingredients, make sure to toast your cornbread cubes in the oven for a few minutes. This helps to dry it out further and adds a nice texture to the stuffing.
- Akekho othanda ukugxusha okomile. Qinisekisa ukuthi wengeza uketshezi olwanele (umhluzi) ukugcina ukugxusha kwakho kunomswakama futhi kunambitheka. Qaphela nje ukuthi ungangezi kakhulu futhi ukwenze kube muncu kakhulu.
- Mix the ingredients gently to avoid breaking down the cornbread too much. Overmixing can result in a mushy texture.
- Vumela ukugxusha kwakho kuphumule imizuzu embalwa ngemva kokupheka. Lokhu kusiza ama-flavour ukuthi ahlangane futhi enze kube lula ukuphaka.
Amaresiphi Ahlobene:
Iresiphi
Easy Sausage Cornbread Stuffing
Amathuluzi
Izithako
Okwesinkwa Sommbila:
- 3 elikhulu amaqanda , izinga lokushisa legumbi
- 1 cup ibhotela , ubisi olumuncu, noma ubisi lonke, izinga lokushisa lekamelo
- 219 g 1-¾ izinkomishi zikafulawa wenhloso yonke , ifakwe enkomishini yokulinganisa futhi ihlukaniswe
- 207 g 1-¼ inkomishi ye-Quaker yombila ophuzi
- 3 wezipuni ushukela granulated
- 1-½ wezipuni I-non-Aluminium yokubhaka powder
- 1 isipuni usawoti wokugcoba
- 113 g (Induku engu-1) ibhotela elingafakwanga usawoti , kuncibilike
Okokufaka kwe-Sausage:
- 796 g (7 izixhumanisi zamasoseji) Isoseji yengulube ebabayo noma enoshukela, ikesi lisusiwe, ligqekezwe libe izingcezu ezilumayo
- 2 naphakathi anyanisi omnandi noma ophuzi , kudayiwe
- 3 izimbambo ze-celery , kudayiwe
- 113 g (uthi olu-1 ) ibhotela elingafakwanga usawoti , ihlukaniswe
- 5 ama-clove e-garlic , eqotshiwe
- ¼ cup i-cilantro noma i-parsley yase-Italy , eqotshiwe
- 10 amaqabunga isazi esisha , eqotshiwe
- 3 ama-sprigs i-rosemary entsha , eqotshiwe
- 6 ama-sprigs i-thyme entsha , eqotshiwe
- 4 elikhulu amaqanda , izinga lokushisa legumbi
- 1 cup ubisi oluhwamukile noma ubisi lonke
- 2 izinkomishi amanzi
- 1 isipuni Knorr Granulated inkukhu flavour bouillon
- usawoti wokugcoba , ukunambitha
Imiyalelo
Okwesinkwa Sommbila:
- Shisisa futhi Ulungiselele: Shisisa ihhavini lakho libe ngu-350°F (175°C) bese ugcoba ipani lokubhaka elingu-9x13-intshi. Yifake uthuli ngempuphu encane ukuze unganamatheli.
- Hlanganisa Izithako Ezimanzi: Endishini, hlanganisa amaqanda nobisi lwebhotela (noma okunye okufana nobisi olumuncu noma ubisi lonke) kuze kuhlanganiswe kahle. Beka eceleni lokhu.
- Hlanganisa Izithako Ezomile: Endishini enkulu, hlanganisa ndawonye ufulawa wezinjongo zonke, i-Quaker yellow cornmeal, ushukela ohlutshiwe, i-baking powder, nosawoti we-kosher.
- Hlanganisa Okumanzi Nokoma: Thela ingxube yeqanda elimanzi kanye ne-buttermilk, kanye nebhotela elingancibilikisiwe elincibilikisiwe, esitsheni esinezithako ezomile. Govuza uze ube nenhlama ebushelelezi.
- Bhaka Isinkwa Sommbila: Thela inhlama ye-cornbread epanini lokubhaka elilungisiwe. Bhaka kuhhavini oshisiwe cishe imizuzu engama-30 noma kuze kube golide kancane emaphethelweni bese usetha. Livumele liphole epanini, bese lisikwa libe yizikwele ezingu-1 intshi.
- I-Toast Cornbread: Sabalalisa izikwele zesinkwa sommbila esisikiwe eshidini lokubhaka elihlanganiswe nephepha lesikhumba. Zigcobe kuhhavini eminye imizuzu engu-30 noma zize zome futhi zibe nsundu kancane. Ziyeke zipholile ebhodini lokubhaka cishe imizuzu engu-15.
Okokufaka kwe-Sausage:
- Preheat Oven: Shisisa ihhavini lakho libe ngu-350°F (175°C) bese ugcoba ipani lokubhaka elingu-9x13-intshi.
- Pheka Isoseji: Esikhathini esikhulu se-skillet, pheka isobho phezu kokushisa okuphakathi kwemizuzu engu-8-10 noma kuze kube yilapho insundu futhi iphekwe kahle. Sebenzisa i-spatula yensimbi ukuze uhlukanise isoseji libe yizicucu ezingaphezu kuka-¼-intshi; beka eceleni.
- Saute Imifino: Esitokisini esifanayo, ncibilikisa izipuni ezi-5 zebhotela. Engeza u-anyanisi, izimbambo ze-celery, nama-clove kagalikhi. Pheka, uvuselele njalo, kuze kube yilapho imifino ithambile, cishe imizuzu engu-6-8.
- Engeza amakhambi: Susa i-skillet ekushiseni bese uxuba ku-cilantro eqoshiwe, kanye ne-sage entsha, i-rosemary, ne-thyme. Hlanganisa le ngxube yemifino nesoseji eliphekiwe-inkathi nge-pepper emnyama yomhlabathi ukunambitha.
- Lungiselela Ingxube Yeqanda: Endishini ephakathi, hlanganisa amaqanda, ubisi oluhwamukile (noma ubisi lonke), amanzi, kanye ne-Knorr Granulated inkukhu flavour bouillon kuze kuhlanganiswe kahle.
- Hlanganisa Izithako: Hlanganisa izikwele ze-cornbread ezithosiwe nengxube yesoseji nemifino. Kancane kancane uthele ingxube yeqanda kule ngxube, ugovuze ngobumnene ukuhlanganisa ngaphandle kokusiphula kakhulu isinkwa sommbila.
- Bake Stuffing: Dlulisa ingxube ye-cornbread emanzi epanini lokubhaka elilungisiwe, uqinisekise ukusabalalisa okulinganayo kwamasoseji nemifino. Hlela izingcezu ezinkudlwana zesinkwa sommbila phezulu bese uchashaza nezipuni ezi-2 zebhotela ezisele. Bhaka I-Sausage Cornbread Stuffing kuhhavini oshisiwe kuze kube nsundu ngokusagolide futhi kucwebe, okuvamise ukuthatha imizuzu engama-35-40.
- Khonza: Khonza ukugxusha okufudumele.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.