Easy Sausage Cornbread Stuffing
Lokhu kufakwa kwesinkwa sommbila namasoseji kuyintandokazi etafuleni lethu le-Thanksgiving. Sonke sikulangazelela minyaka yonke—kufanele ube nakho ngokuphelele! Ikhaya lethu ligcwala injabulo njengoba kusondela inkathi yamaholide, ikakhulukazi lapho siqala ukuhlela zonke izitsha ezikhethekile esizozenza.
Amathuluzi
Izithako
Okwesinkwa Sommbila:
- 3 elikhulu amaqanda , izinga lokushisa legumbi
- 1 cup ibhotela , ubisi olumuncu, noma ubisi lonke, izinga lokushisa lekamelo
- 219 g 1-¾ izinkomishi zikafulawa wenhloso yonke , ifakwe enkomishini yokulinganisa futhi ihlukaniswe
- 207 g 1-¼ inkomishi ye-Quaker yombila ophuzi
- 3 wezipuni ushukela granulated
- 1-½ wezipuni I-non-Aluminium yokubhaka powder
- 1 isipuni usawoti wokugcoba
- 113 g (Induku engu-1) ibhotela elingafakwanga usawoti , kuncibilike
Okokufaka kwe-Sausage:
- 796 g (7 izixhumanisi zamasoseji) Isoseji yengulube ebabayo noma enoshukela, ikesi lisusiwe, ligqekezwe libe izingcezu ezilumayo
- 2 naphakathi anyanisi omnandi noma ophuzi , kudayiwe
- 3 izimbambo ze-celery , kudayiwe
- 113 g (uthi olu-1 ) ibhotela elingafakwanga usawoti , ihlukaniswe
- 5 ama-clove e-garlic , eqotshiwe
- ¼ cup i-cilantro noma i-parsley yase-Italy , eqotshiwe
- 10 amaqabunga isazi esisha , eqotshiwe
- 3 ama-sprigs i-rosemary entsha , eqotshiwe
- 6 ama-sprigs i-thyme entsha , eqotshiwe
- 4 elikhulu amaqanda , izinga lokushisa legumbi
- 1 cup ubisi oluhwamukile noma ubisi lonke
- 2 izinkomishi amanzi
- 1 isipuni Knorr Granulated inkukhu flavour bouillon
- usawoti wokugcoba , ukunambitha
Imiyalelo
Okwesinkwa Sommbila:
- Shisisa futhi Ulungiselele: Shisisa ihhavini lakho libe ngu-350°F (175°C) bese ugcoba ipani lokubhaka elingu-9x13-intshi. Yifake uthuli ngempuphu encane ukuze unganamatheli.
- Hlanganisa Izithako Ezimanzi: Endishini, hlanganisa amaqanda nobisi lwebhotela (noma okunye okufana nobisi olumuncu noma ubisi lonke) kuze kuhlanganiswe kahle. Beka eceleni lokhu.
- Hlanganisa Izithako Ezomile: Endishini enkulu, hlanganisa ndawonye ufulawa wezinjongo zonke, i-Quaker yellow cornmeal, ushukela ohlutshiwe, i-baking powder, nosawoti we-kosher.
- Hlanganisa Okumanzi Nokoma: Thela ingxube yeqanda elimanzi kanye ne-buttermilk, kanye nebhotela elingancibilikisiwe elincibilikisiwe, esitsheni esinezithako ezomile. Govuza uze ube nenhlama ebushelelezi.
- Bhaka Isinkwa Sommbila: Thela inhlama ye-cornbread epanini lokubhaka elilungisiwe. Bhaka kuhhavini oshisiwe cishe imizuzu engama-30 noma kuze kube golide kancane emaphethelweni bese usetha. Livumele liphole epanini, bese lisikwa libe yizikwele ezingu-1 intshi.
- I-Toast Cornbread: Sabalalisa izikwele zesinkwa sommbila esisikiwe eshidini lokubhaka elihlanganiswe nephepha lesikhumba. Zigcobe kuhhavini eminye imizuzu engu-30 noma zize zome futhi zibe nsundu kancane. Ziyeke zipholile ebhodini lokubhaka cishe imizuzu engu-15.
Okokufaka kwe-Sausage:
- Preheat Oven: Shisisa ihhavini lakho libe ngu-350°F (175°C) bese ugcoba ipani lokubhaka elingu-9x13-intshi.
- Pheka Isoseji: Esikhathini esikhulu se-skillet, pheka isobho phezu kokushisa okuphakathi kwemizuzu engu-8-10 noma kuze kube yilapho insundu futhi iphekwe kahle. Sebenzisa i-spatula yensimbi ukuze uhlukanise isoseji libe yizicucu ezingaphezu kuka-¼-intshi; beka eceleni.
- Saute Imifino: Esitokisini esifanayo, ncibilikisa izipuni ezi-5 zebhotela. Engeza u-anyanisi, izimbambo ze-celery, nama-clove kagalikhi. Pheka, uvuselele njalo, kuze kube yilapho imifino ithambile, cishe imizuzu engu-6-8.
- Engeza amakhambi: Susa i-skillet ekushiseni bese uxuba ku-cilantro eqoshiwe, kanye ne-sage entsha, i-rosemary, ne-thyme. Hlanganisa le ngxube yemifino nesoseji eliphekiwe-inkathi nge-pepper emnyama yomhlabathi ukunambitha.
- Lungiselela Ingxube Yeqanda: Endishini ephakathi, hlanganisa amaqanda, ubisi oluhwamukile (noma ubisi lonke), amanzi, kanye ne-Knorr Granulated inkukhu flavour bouillon kuze kuhlanganiswe kahle.
- Hlanganisa Izithako: Hlanganisa izikwele ze-cornbread ezithosiwe nengxube yesoseji nemifino. Kancane kancane uthele ingxube yeqanda kule ngxube, ugovuze ngobumnene ukuhlanganisa ngaphandle kokusiphula kakhulu isinkwa sommbila.
- Bake Stuffing: Dlulisa ingxube ye-cornbread emanzi epanini lokubhaka elilungisiwe, uqinisekise ukusabalalisa okulinganayo kwamasoseji nemifino. Hlela izingcezu ezinkudlwana zesinkwa sommbila phezulu bese uchashaza nezipuni ezi-2 zebhotela ezisele. Bhaka I-Sausage Cornbread Stuffing kuhhavini oshisiwe kuze kube nsundu ngokusagolide futhi kucwebe, okuvamise ukuthatha imizuzu engama-35-40.
- Khonza: Khonza ukugxusha okufudumele.
amanothi
Ungagcina Kanjani Futhi Ushise Kabusha
Ukuze ugcine ukugxusha, ukupholisa ekamelweni lokushisa, bese ubeka esitsheni esingangeni umoya bese ubeka esiqandisini izinsuku ezingu-3-4. Ukuze uphinde ushise, fudumeza kuhhavini ku-350 ° F (175 ° C) embozwe nge-foil imizuzu engu-15-20 noma izingxenye ezihlukene ze-microwave, embozwe, ephakathi, ehlola futhi eshukumisa yonke iminithi kuze kube yilapho ishisa.
Yenza-phambili & Uqhwande
Ukwenza i-Cornbread nge-Sausage Stuffing kusenesikhathi, vele uyihlanganise usuku ngaphambi kokuyidinga futhi uyigcine imbozwe esiqandisini. Uma usulungele ukudla, vele ukubhake njengokusho kweresiphi. Ukuze kube yiqhwa, pholisa ukugxusha okubhakiwe, bese uyiqhwa kuze kube yizinyanga ezintathu. Yincibilikise efrijini usuku lonke bese uyishisa kabusha kuhhavini engu-325 ° F, embozwe nge-foil, ize ishise kahle.
Amaqiniso Okudla
Easy Sausage Cornbread Stuffing
Inani ngokusevisa
Ama-calories
5198
Inani Lansuku zonke *
Fat
274
g
422
%
Amafutha Agcotshisiwe
93
g
581
%
Trans Amafutha
2
g
Amafutha wePolyunsaturated
41
g
Amafutha we-Monounsaturated
114
g
Cholesterol
1780
mg
593
%
Sodium
10771
mg
468
%
potassium
4508
mg
129
%
carbohydrate
447
g
149
%
Fiber
31
g
129
%
Sugar
82
g
91
%
amaprotheni
226
g
452
%
Vitamin A
3710
IU
74
%
Vitamin C
29
mg
35
%
Calcium
2166
mg
217
%
Iron
36
mg
200
%
* Ama-Percent Daily Values asekelwe ku-2000 ikhalori yokudla.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.
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