Leli khekhe le-carrot lakudala limanzi, lithambile, futhi linongwe ngokuphelele. Ifakwe ukhilimu kashizi owugqinsi omnandi namapecans athosiwe. Ilungele iPhasika, intwasahlobo, nanoma iyiphi isizini!🐇🌷
Ikhekhe limanzi, lithambile, futhi lithambile kakhulu; imfihlo yethu iwukucubungula izaqathe, ushukela, uwoyela, namaqanda emshinini wokugaya ukudla imizuzu emi-5 kuze kube bushelelezi ngokuphelele, kunokuwagaya. Ifakwe ukhilimu we-Cream Cheese frosting nama-pecans athosiwe.
Kungenziwa futhi njenge cupcakes noma i-pancake yeshidi elingu-13 x 18-intshi. Ukuze uthole ezinye izindlela zokupheka ze-Carrot Cake, hlola wami Ikhekhe le-Carrot ye-Classic Cupcakes noma Ikhekhe leCarrot laseBrazil "Bolo de Cenoura com Brigadeiro" iresiphi.
Eqa e: Ukuqondiswa
Indlela Yokwenza Ikhekhe Le-Carrot
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-350 °F. Hlela i-rack phakathi nendawo yehhavini futhi ugqoke ezintathu Ikhekhe eliyindilinga elingu-9-intshi amapani anesifutho sokupheka esingaqinile. Gcoba izinqe ngephepha lesikhumba bese ugcoba kancane iphepha ngesifutho.
Sefa i-baking soda, isinamoni, i-nutmeg, i-allspice, i-ginger, nama-clove endishini enkulu. Beka eceleni.
Gcoba izaqathe, usawoti, amaqanda, ushukela, namafutha imizuzu engu-5 ku-processor yokudla efakwe insimbi yensimbi noma i-blender. Dlulisa ingxube emanzi endishini enkulu bese ugoqa i-vanilla ithole.
Hlanganisa uhhafu wezithako ezomile nezimanzi usebenzisa iwhisk yesandla. Engeza omisiwe, ukhukhunathi, nama-pecans kufulawa osele, uhlanganise kahle, futhi wengeze ku-batter. Hlanganisa kuze kuhlanganiswe nje; ungaxubi ngokweqile!
Gcoba inhlama ngokulinganayo emapanini alungisiwe. Bhaka Ikhekhe Le-Carrot imizuzu engu-25 kuya kwengu-30, kuze kube yilapho i-toothpick iphuma ihlanzekile. Dlulisa ikhekhe le-carrot endaweni yokubeka ucingo ukuze uphole ngokuphelele.
Indlela Yokwenza I-Cream Cheese Frosting
Endishini yomxube wokuma ofakwe okunamathiselwe kwe-paddle, shaya ushizi wekhilimu, ibhotela, ne-vanilla. Hlanganisa ngesivinini esiphansi kuze kuhlanganiswe, bese ukhuphula isivinini siye esimaphakathi-phezulu bese ushaya kuze kube lula, cishe imizuzu emi-2.
Kancane kancane engeza izinkomishi ezi-2 zoshukela we-confectioners, uhlanganise ngesivinini esiphansi ukuhlanganisa. Uma ushukela we-confectioners uxubene, khulisa isivinini siye phezulu-phezulu futhi ushaye kuze kube yilapho u-fluffy futhi ubushelelezi, cishe imizuzu emibili kuya kwemi-2.
Uhlangana kanjani
Lapho amaqebelengwane e-carrot esepholile ngokuphelele, beka ikhekhe elilodwa le-carrot, i-doomed-side down, ku-a ikhekhe stand. Spread ¾ inkomishi yesithwathwa ngokulinganayo ngaphezulu.
Beka ikhekhe lesibili lesanqante bese usakaza phezulu ngenye inkomishi engu-¾ yesithwathwa. Phinda ngesendlalelo sesithathu.
Sabalalisa isithwathwa esisele ngaphezulu nasemaceleni ekhekhe, bese ubushelelezi ngokuphelele noma uzungeleze ngokuhlobisa uma uthanda. Fafaza ama-pecans agaywe kahle—isitolo esimbozwe esiqandisini. Jabulela!
Amaresiphi Ahlobene:
Iresiphi
Ikhekhe le-Carrot elilula ne-Cream Cheese Frosting
Amathuluzi
Izithako
Okwekhekhe Le-carrot:
- 270 g ufulawa wonke
- 98 g ¾ inkomishi omisiwe
- 260 g 1 ikhilogremu izaqathe, ehlutshiwe futhi uthathe izingcezu 1-intshi
- 30 g (¾) inkomishi yama flakes kakhukhunathi angenashukela
- 9.1 g 2 wezipuni okukhukhumalisa amakhekhe noma 1-½ wezipuni baking powder
- ¼ isipuni usawoti wokugcoba
- 1-½ amathisipuni isinamoni yomhlabathi
- ♀ isipuni i-nutmeg yomhlaba
- ♀ isipuni umhlabathi allspice
- ♀ isipuni i-ginger yomhlabathi
- ♀ isipuni ama-clove emhlabathini
- 73 g ¾ inkomishi yama-pecans noma ama-walnuts , oqoshiwe
- 4 elikhulu amaqanda
- 370 g ushukela granulated
- 210 ml uwoyela ukwatapheya
- 1 isipuni i-vanilla ehlanzekile ekhishwe
Nge-Cream Cheese Frosting:
- 16 oz ukhilimu ushizi ogcwele amafutha
- 16 wezipuni ibhotela elingenalutho
- 3 amathisipuni i-vanilla ehlanzekile ekhishwe
- 16 oz ushukela we-confectioners
- ucezu kasawoti
Imiyalelo
Ukwenza ikhekhe le-carrot:
- Shisisa i-oven ukuya ku-350 °F. Hlela i-rack phakathi nendawo yehhavini futhi ugqoke ezintathu Ikhekhe eliyindilinga elingu-9-intshi amapani anesifutho sokupheka esingaqinile. Gcoba izinqe ngephepha lesikhumba bese ugcoba kancane iphepha ngesifutho.
- Esigodini esikhulu, hlambulula ndawonye i-soda yokubhaka, isinamoni, i-nutmeg, i-allspice, i-ginger, nama-clove. Beka eceleni.
- Ku-processor yokudla efakwe insimbi yensimbi noma i-blender, lungisa izaqathe, usawoti, amaqanda, ushukela, namafutha imizuzu engu-5.
- Dlulisa ingxube emanzi endishini enkulu. Ukusebenzisa i-whisk yesandla, hlanganisa u-½ wezithako ezomile zibe izithako ezimanzi. Engeza omisiwe, ukhukhunathi, nama-pecans kufulawa osele, uhlanganise kahle, futhi wengeze ku-batter. Hlanganisa kuze kuhlanganiswe nje, ungaxubi ngokweqile!
- Gcoba inhlama ngokulinganayo emapanini alungisiwe. Bhaka Ikhekhe Le-Carrot imizuzu engu-25 kuya kwangu-30, kuze kube yilapho i-toothpick, iphuma ihlanzekile. Dlulisa ikhekhe le-carrot endaweni yokubeka ucingo ukuze uphole ngokuphelele.
Indlela yokwenza i-Cream Cheese Frosting:
- Endishini ye-mixer yokumisa efakwe okunamathiselwe kwe-paddle, shaya ushizi wekhilimu, ibhotela, usawoti kanye ne-vanilla. Hlanganisa ngesivinini esiphansi kuze kuhlanganiswe, bese ukhuphula isivinini siye esiphakathi-phezulu bese ushaya kuze kube lula, cishe imizuzu emi-2.
- Kancane kancane engeza izinkomishi ezi-2 zoshukela we-confectioners, uhlanganise ngesivinini esiphansi ukuhlanganisa. Uma ushukela we-confectioners uxubene, khulisa isivinini siye phezulu-phezulu futhi ushaye kuze kube yilapho u-fluffy futhi ubushelelezi, cishe imizuzu emibili kuya kwemi-2.
Ukuhlanganisa Ikhekhe Le-Carrot:
- Lapho amaqebelengwane e-carrot esepholile ngokuphelele, beka ikhekhe elilodwa lesanqante, elibheke phansi, endaweni yokumisa ikhekhe. Spread ¾ inkomishi yesithwathwa ngokulinganayo ngaphezulu.
- Beka ikhekhe lesibili lesanqante, bese usakaza phezulu ngenye inkomishi engu-¾ yesithwathwa. Phinda ngesendlalelo sesithathu.
- Sabalalisa isithwathwa esisele ngaphezulu nasemaceleni ekhekhe, bese ubushelelezi ngokuphelele noma uzungeleze ngokuhlobisa uma uthanda. Fafaza ngama-pecans agaywe kahle. Gcina umbozwe esiqandisini kuze kube yizinsuku ezi-3. Jabulela!
amanothi
- Ukubeka: Qinisekisa ukuthi ipholile ngokuphelele ekamelweni lokushisa. Bese, vala ikhekhe nge-plastic wrap noma i-aluminium foil bese uyigcina esiqandisini kuze kube yizinsuku ezine. Ngaphambi kokukhonza, vumela ikhekhe lihlale ekamelweni lokushisa imizuzu engu-30 kuya ehoreni ukuze likwazi ukubuyela ekamelweni lokushisa.
- Ukuphinda uvuselele: Ungabeka izingcezu ngazinye epuleti eliphephile le-microwave bese uzifaka ku-microwave imizuzwana eyi-10 kuya kweyi-15 zize zifudumale. Ngaphandle kwalokho, ungakwazi ukushisisa kabusha ikhekhe lonke ngokulimboza nge-foil bese ulibeka kuhhavini elingu-350-degree Fahrenheit imizuzu engu-10 kuya kwengu-15 kuze kufudumele.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.