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Ikhekhe Le-carrot ne-Cream Cheese Frosting

Ikhekhe le-Carrot elilula ne-Cream Cheese Frosting

Camila Benitez
Leli khekhe le-carrot lakudala limanzi, lithambile, futhi linongwe ngokuphelele. Ifakwe ukhilimu kashizi owugqinsi omnandi namapecans athosiwe. Ilungele iPhasika, intwasahlobo, nanoma yisiphi isikhathi sonyaka!🐇🌷 Ikhekhe linomswakama, liyaphapha, futhi lithambile kakhulu; imfihlo yethu iwukucubungula izaqathe, ushukela, uwoyela, namaqanda emshinini wokugaya ukudla imizuzu emi-5 kuze kube bushelelezi ngokuphelele, kunokuwagaya. Ifakwe ukhilimu we-Cream Cheese frosting nama-pecans athosiwe.
5 kusukela 8 amavoti
Phrinta Recipe Phina Recipe Engeza kuqoqo
Isikhathi sokulungiselela 20 imizuzu
Isikhathi sokupheka 25 imizuzu
Isikhathi Sokupholisa 1 ihora
Isikhathi Sonke 1 ihora 45 imizuzu
Course Dessert
cuisine American
Izinkonzo 24 tincetu

Amathuluzi

Izithako
  

Okwekhekhe Le-carrot:

Nge-Cream Cheese Frosting:

Imiyalelo
 

Ukwenza ikhekhe le-carrot:

  • Shisisa i-oven ukuya ku-350 °F. Hlela i-rack phakathi nendawo yehhavini futhi ugqoke ezintathu Ikhekhe eliyindilinga elingu-9-intshi amapani anesifutho sokupheka esingaqinile. Gcoba izinqe ngephepha lesikhumba bese ugcoba kancane iphepha ngesifutho.
  • Esigodini esikhulu, hlambulula ndawonye i-soda yokubhaka, isinamoni, i-nutmeg, i-allspice, i-ginger, nama-clove. Beka eceleni.
  • Ku-processor yokudla efakwe insimbi yensimbi noma i-blender, lungisa izaqathe, usawoti, amaqanda, ushukela, namafutha imizuzu engu-5.
  • Dlulisa ingxube emanzi endishini enkulu. Ukusebenzisa i-whisk yesandla, hlanganisa u-½ wezithako ezomile zibe izithako ezimanzi. Engeza omisiwe, ukhukhunathi, nama-pecans kufulawa osele, uhlanganise kahle, futhi wengeze ku-batter. Hlanganisa kuze kuhlanganiswe nje, ungaxubi ngokweqile!
  • Gcoba inhlama ngokulinganayo emapanini alungisiwe. Bhaka Ikhekhe Le-Carrot imizuzu engu-25 kuya kwangu-30, kuze kube yilapho i-toothpick, iphuma ihlanzekile. Dlulisa ikhekhe le-carrot endaweni yokubeka ucingo ukuze uphole ngokuphelele.

Indlela yokwenza i-Cream Cheese Frosting:

  • Endishini ye-mixer yokumisa efakwe okunamathiselwe kwe-paddle, shaya ushizi wekhilimu, ibhotela, usawoti kanye ne-vanilla. Hlanganisa ngesivinini esiphansi kuze kuhlanganiswe, bese ukhuphula isivinini siye esiphakathi-phezulu bese ushaya kuze kube lula, cishe imizuzu emi-2.
  • Kancane kancane engeza izinkomishi ezi-2 zoshukela we-confectioners, uhlanganise ngesivinini esiphansi ukuhlanganisa. Uma ushukela we-confectioners uxubene, khulisa isivinini siye phezulu-phezulu futhi ushaye kuze kube yilapho u-fluffy futhi ubushelelezi, cishe imizuzu emibili kuya kwemi-2.

Ukuhlanganisa Ikhekhe Le-Carrot:

  • Lapho amaqebelengwane e-carrot esepholile ngokuphelele, beka ikhekhe elilodwa lesanqante, elibheke phansi, endaweni yokumisa ikhekhe. Spread ¾ inkomishi yesithwathwa ngokulinganayo ngaphezulu.
  • Beka ikhekhe lesibili lesanqante, bese usakaza phezulu ngenye inkomishi engu-¾ yesithwathwa. Phinda ngesendlalelo sesithathu.
  • Sabalalisa isithwathwa esisele ngaphezulu nasemaceleni ekhekhe, bese ubushelelezi ngokuphelele noma uzungeleze ngokuhlobisa uma uthanda. Fafaza ngama-pecans agaywe kahle. Gcina umbozwe esiqandisini kuze kube yizinsuku ezi-3. Jabulela!

amanothi

Ungagcina Kanjani Futhi Ushise Kabusha
  • Ukubeka: Qinisekisa ukuthi ipholile ngokuphelele ekamelweni lokushisa. Bese, vala ikhekhe nge-plastic wrap noma i-aluminium foil bese uyigcina esiqandisini kuze kube yizinsuku ezine. Ngaphambi kokukhonza, vumela ikhekhe lihlale ekamelweni lokushisa imizuzu engu-30 kuya ehoreni ukuze likwazi ukubuyela ekamelweni lokushisa.
  • Ukuphinda uvuselele: Ungabeka izingcezu ngazinye epuleti eliphephile le-microwave bese uzifaka ku-microwave imizuzwana eyi-10 kuya kweyi-15 zize zifudumale. Ngaphandle kwalokho, ungakwazi ukushisisa kabusha ikhekhe lonke ngokulimboza nge-foil bese ulibeka kuhhavini elingu-350-degree Fahrenheit imizuzu engu-10 kuya kwengu-15 kuze kufudumele.
Qaphela ukuthi ungashisi kakhulu ikhekhe, ngoba lokhu kungabangela ukuthi lome noma libe nzima. Uma unanoma yisiphi isithwathwa esisele, ungasigcina esitsheni esingangeni moya esiqandisini isikhathi esingafika isonto. Khona-ke, ngaphambi kokuyisebenzisa futhi, yivumele ifike ekamelweni lokushisa futhi uyinyakazise kahle ukuze uqiniseke ukuthi ibushelelezi futhi inokhilimu.
Make-Ahead
Ikhekhe le-carrot nge-cream cheese frosting lingenziwa usuku ngaphambi kwesikhathi futhi lifakwe efrijini kuze kube yizinsuku ezingu-3 ngekhava yefilimu yokudla phezu kwamapani.
Indlela Yokuqandisa
Friza ikhekhe le-carrot ngesithwathwa kuze kube yizinyanga ezi-3. Gcoba ikhekhe nge-clingfilm kabili bese u-foil kanye. Ukuze kuncibilike, kuqaqe futhi kuncibilike amahora angaba ngu-5 kuya kwangu-8 ekamelweni lokushisa endaweni yokubeka ucingo—Isithwathwa ngaphambi kokuphakelwa.
Amaqiniso Okudla
Ikhekhe le-Carrot elilula ne-Cream Cheese Frosting
Inani ngokusevisa
Ama-calories
458
Inani Lansuku zonke *
Fat
 
26
g
40
%
Amafutha Agcotshisiwe
 
11
g
69
%
Trans Amafutha
 
1
g
Amafutha wePolyunsaturated
 
3
g
Amafutha we-Monounsaturated
 
10
g
Cholesterol
 
67
mg
22
%
Sodium
 
216
mg
9
%
potassium
 
173
mg
5
%
carbohydrate
 
55
g
18
%
Fiber
 
2
g
8
%
Sugar
 
40
g
44
%
amaprotheni
 
4
g
8
%
Vitamin A
 
3696
IU
74
%
Vitamin C
 
1
mg
1
%
Calcium
 
42
mg
4
%
Iron
 
1
mg
6
%
* Ama-Percent Daily Values ​​asekelwe ku-2000 ikhalori yokudla.

Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.

Ingabe ulithandile Iresiphi?Singakuthokozela uma ungakukala. Futhi, qiniseka ukuthi uhlola yethu Isiteshi se-Youtube ukuze uthole izindlela zokupheka ezinhle kakhulu. Sicela wabelane ngayo ezinkundleni zokuxhumana bese usimake ukuze sibone izinto ozidalile ezimnandi. Ngiyabonga!