Iresiphi yethu yakudala yama-blueberry akulula nje ukuwenza—imnandi ngendlela emangalisayo futhi. Inhlanganisela yamajikijolo amasha noshukela idala ukulingana okuhle phakathi kwe-tang yemvelo yama-blueberries kanye nobumnandi bukashukela. Ukwengeza i-tapioca encane kusiza ukujiyisa ukugcwaliswa, futhi ukuthinta ijusi kalamula kanye ne-zest kwengeza ukusonta okuqabulayo.
Eqa e: Ukuqondiswa
Le ngxube emnandi ibekwe ngaphakathi kwethu, i-pie crust eyenziwe ekhaya eyenziwe ngokunciphisa kanye nebhotela. Le nhlanganisela idala uqweqwe lukaphaya oluxega ngendlela emangalisayo futhi olunebhotela elijabulisayo, olunikeza isisekelo esihle sokubonisa ukugcwaliswa kwesithelo.
Uma uthanda, ungaphinda uzame ukwenza lophayi we-blueberry owenziwe ekhaya ngokucebile kanye nebhotela uqweqwe lwephayi webhotela noma inhlama yephayi oyikhonzile.
Ukuze uthole ezinye zokupheka ze-pie eziyintandokazi, hlola yethu unyawo lwe-pecan, uphaya wethanga, ubhatata wamazambane, Futhi i-apula pie. Qiniseka, ukulandela le recipe kuzoholela kuphayi omnandi futhi ophelele ngaso sonke isikhathi. I-Blueberry pie iyindlela enhle yokugubha inkathi yasehlobo. Ilungele amaphikhinikhi, ama-potlucks, noma ukuzijabulisa nje ekhaya nomndeni nabangane.🫐
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Blueberry Pie
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlukanisa inhlama ibe yizicucu ezimbili ezilinganayo. Phuma ucezu olulodwa ngo-⅛ inch / 0.3 cm ubukhulu bese udweba ipani likaphaya. Gcina inhlama esele, isongwe ngokuqinile, ngaphansi kwesiqandisi. Hlanganisa ama-blueberries, ushukela, i-tapioca, i-vanilla, ijusi lemon, ne-zest.
Phuma inhlama yokubuyisela kabusha ibe ngu-⅛ amayintshi/0.3 ubukhulu. Gcoba kancane emaphethelweni enhlama kaphayi olayishiwe ngokuwasha amaqanda, faka ingxube yamajikijolo epanini likaphayi, bese ubeka inhlama egoqiwe esele phezulu. Nquma futhi uhlanganise imiphetho ukuze uvale. Yenza izikhala ezimbalwa phezulu.
Kungenjalo, ungenza i-Lattice Design ngokugoqa khipha inhlama kaphaya futhi usike mncane, ngisho nemicu. Beka uhhafu wamapheshana uqonde phezulu kukaphaya, ugoqe wonke omunye umucu uphakathi nendawo.
Beka umucu ovundlile emigqeni eqondile evuliwe, bese wembula imichilo eqondile phezu kwawo. Phinda ngenye imichilo eqondile kuze kube yilapho i-lattice ivala uphaya. Nquma futhi uvale imiphetho.
Usebenzisa ibhulashi lekhekhe, xubha ngobumnene phezulu kwephayi ngokugeza kwamaqanda, bese ufafaza. ushukela we-turbinado or ushukela wesinamoni ngokulinganayo phezu koqweqwe olugezwe ngamaqanda.
Bhaka uphaya ku-400°F (204°C) kuze kube nsundu osagolide futhi ukugcwaliswa kubhavuza, cishe imizuzu engama-45 kuya kwengama-60. Uma ubona ukuthi uqweqwe luba nsundu ngokushesha, ungasebenzisa isihlangu sikaphayi ukuze uvikele imiphetho ukuthi ingansundu kakhulu ngesikhathi sokubhaka.
Uma usubhakiwe, susa uphaya kuhhavini bese uvumela ukuthi uphole endaweni yokubeka ucingo ngaphambi kokukhonza.
Impendulo ivela ku- Camila: Qinisekisa ukuthi inhlama ipholile ngaphambi kokugoqa ngoba uma ibhotela ku-crust lithambile kakhulu, inhlama kuyoba nzima ukuyiphatha. Uma kunesidingo, sebenzisa inhlama epholile ngephinikhodi kuze kube yilapho ivumelana kahle.
Bona Amaresiphi Okwenziwa Kwasekhaya Okwengeziwe:
- Uphaya Wamazambane Amnandi
- Iphayi Lethanga
- I-Pecan Pie
- I-Bourbon Pecan Pie
- I-Pumpkin Pie ene-Pecan Crust
Iresiphi
I-Easy Blueberry Pie
Amathuluzi
- I-Pie Pan
- Ummese noma Isondo Lekhekhe
- I-Pie Shield (Uma uthanda)
Izithako
- 2 I-Pie crusts (chofoza isixhumanisi ukuze wenze iresiphi yami ye-pie crust crust) noma ungasebenzisa i-12 kanye ibhokisi elilodwa eliqandisiwe likaphayi (ama-2 crusts), ancibilikisiwe
Ukugcwaliswa kwama-Blueberry
- 680 g (1lb 8 oz) amajikijolo amasha
- 230 g (8 oz) ushukela granulated
- 40 g (1-½ oz) isitashi se-tapioca
- 15 ml (isipuni esingu-1) ijusi kalamula omusha
- i-zest kusuka kulamula ongu-1 noma ½ ithisipuni isinamoni egayiwe
- 5 ml (1 ithisipuni) i-vanilla ehlanzekile
Ukugeza amaqanda
- 1 iqanda elikhulu
- 15 ml 1 isipuni ukhilimu noma ubisi
Akuphoqelekile
- ushukela we-turbinado noma ushukela wesinamoni yokufafaza kuqweqwe
Imiyalelo
- Hlukanisa inhlama ibe yizicucu ezimbili ezilinganayo. Phuma ucezu olulodwa ngo-⅛ inch / 0.3 cm ubukhulu bese udweba ipani likaphaya. Gcina inhlama esele, isongwe ngokuqinile, ngaphansi kwesiqandisi. Hlanganisa ama-blueberries, ushukela, i-tapioca, i-vanilla, ijusi lemon, ne-zest.
- Phuma inhlama yokubuyisela kabusha ibe ngu-⅛ amayintshi/0.3 ubukhulu. Gcoba kancane emaphethelweni enhlama kaphayi olayishiwe ngokuwasha amaqanda, faka ingxube yamajikijolo epanini likaphayi elifakwe umugqa, bese ubeka inhlama egoqiwe esele phezulu. Nquma futhi uhlanganise imiphetho ukuze uvale. Yenza izikhala ezimbalwa phezulu.
- Kungenjalo, ungenza i-Lattice Design ngokukhipha inhlama kaphaya futhi usike izacile, ngisho imicu. Beka uhhafu wamapheshana uqonde phezulu kukaphaya, ugoqe wonke omunye umucu uphakathi nendawo. Beka umucu ovundlile emigqeni eqondile evuliwe, bese wembula imichilo eqondile phezu kwawo. Phinda ngenye imichilo eqondile kuze kube yilapho i-lattice ivala uphaya. Nquma futhi uvale imiphetho.
- Ukusebenzisa ibhulashi le-pastry, gcoba ngobumnene phezulu kwe-pie crust nge-egg wash, bese ufafaza ushukela we-turbinado noma ushukela wesinamoni ngokulinganayo phezu koqweqwe olugezwe ngamaqanda. Bhaka uphaya ku-400°F (204°C) kuze kube nsundu osagolide futhi ukugcwaliswa kubhavuza, cishe imizuzu engama-45 kuya kwengama-60. Uma ubona ukuthi uqweqwe luba nsundu ngokushesha, ungasebenzisa isihlangu sikaphayi ukuze uvikele imiphetho ukuthi ingansundu kakhulu ngesikhathi sokubhaka. Uma usubhakiwe, susa uphaya kuhhavini bese uvumela ukuthi uphole endaweni yokubeka ucingo ngaphambi kokukhonza.
- Ithiphu lika-Camila: Qinisekisa ukuthi inhlama ipholile ngaphambi kokugoqeka ngoba uma ibhotela kuqweqwe lithamba kakhulu, kuzoba nzima ukuliphatha. Uma kunesidingo, sebenzisa inhlama epholile ngephinikhodi kuze kube yilapho ivumelana kahle.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.