Le recipe ye-Cinnamon Swirl Apple Bread isebenzisa izithako ezilula ezifana nofulawa owenziwe yonke into, ama-apula, nesinamoni. Ilungele wonke umuntu ofisa uphudingi ofudumele futhi oduduzayo.
Ngemvuthuluka emanzi nethambile kanye ne-swirl yesinamoni enoshukela nebabayo, lesi sinkwa ngokuqinisekile sizoba intandokazi yomndeni. Futhi, iguquguquka ngokwanele ukuthi ingajatshulelwa ukudla kwasekuseni, njenge-snack, noma njenge-dessert.
Eqa e: Ukuqondiswa
Indlela Yokwenza Isinkwa Se-apula
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-350 ° F bese usetha i-oven rack phakathi nendawo. Gcoba i-pan yesinkwa esingama-intshi angu-9 ngephepha lesikhumba noma uyifafaze ngesifutho sokupheka esingagxili.
Beka eceleni. Hlanganisa ushukela onsundu okhanyayo, ama-pecans athosiwe, nesinamoni kuze kuhlanganiswe ngokulinganayo endishini encane. Beka eceleni. Endishini ephakathi, hlunga ndawonye ufulawa ne-baking powder. Beka eceleni.
Endishini ephakathi, hlanganisa ushukela, amaqanda kasawoti, i-apula brandy, ne-vanilla kuze kuhlanganiswe. Okulandelayo, engeza uwoyela we-avocado, ibhotela, kanye i-vanilla ehlanzekile ekhishwe, bese ugoqa kuze kuhlanganiswe ngokulinganayo.
Yengeza kancane kancane ingxube kafulawa ku-batter bese ugoqa kuze kuhlanganiswe; ungaxubi ngokweqile! Ekugcineni, engeza ama-apula ku-batter bese ugoqa nge-spatula yerabha kuze kuhlanganiswe ngokulinganayo.
Faka u-⅔ we-batter epanini elilungisiwe. Fafaza cishe ⅔ wengxube ye-sugar-sinamoni onsundu phezu kwenhlama. Faka isipunu phezu kwenhlama esele, ulandelwe yingxube esele ensundu enoshukela nesinamoni.
Usebenzisa ummese webhotela, zungeza izendlalelo ngokwenza unyakazo we-zig-zag ngokusebenzisa i-batter kanye ohlangothini ngalunye (ungayenzi ngokweqile!). Thepha i-pan phezu kwekhawunta izikhathi ezimbalwa ukuze uxazulule inhlama.
Bhaka Isinkwa Se-apula cishe imizuzu engu-50 noma kuze kube yilapho isinkwa sinsundu ngokusagolide futhi isihloli sekhekhe noma i-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Vumela i-pan ipholile endaweni yokupholisa kuze kube yilapho ipholile ngokwanele ukuyiphatha.
Guqula isinkwa se-apula epanini bese usiphakela ngokufudumele noma ekamelweni lokushisa. Jabulela!
Amaresiphi Ahlobene:
- Isinkwa sikaBhanana namaPecans
- Isinkwa seZucchini
- Isinkwa se-Avacado
- Banana Isinkwa sikakhukhunathi
- Isinkwa Sethanga
- Isinkwa sikaTortas
Iresiphi
I-Apula Isinkwa Esilula
Amathuluzi
Izithako
- 203 g (1-½ izinkomishi) ufulawa wenjongo yonke, ukhandwe enkomishini yokulinganisa futhi uhlukaniswe
- 3 amathisipuni I-Saigon emhlabathini isinamoni
- 2 amaqanda amakhulu , izinga lokushisa legumbi
- 100 g (½ inkomishi) ushukela granulated
- 100 g (½ inkomishi) ushukela onsundu ngokukhanyayo, wapakishwa wasuswa
- ½ cup amafutha kakotapheya noma ½ inkomishi (Induku engu-1) ibhotela elingafakwanga usawoti, liyancibilika futhi selipholile kancane
- ½ cup ibhotela noma ubisi lonke
- 2 amathisipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni i-apula brandy , ozikhethela
- ¼ isipuni usawoti wokugcoba
- 2 amathisipuni iphawuda wokubhaka
- 1 cup ihlutshiwe , ama-apula kaGogo acoliwe, futhi aqoshwe kahle, asuka ku-apula elingu-1
- 50 g (½ inkomishi) ama-pecans athosiwe, aqotshiwe
Imiyalelo
- Shisisa ihhavini ku-350 ° F bese usetha i-oven rack endaweni ephakathi. Gcoba ngephepha lesikhumba i-pan yesinkwa esingu-9 intshi noma uyifafaze ngesifutho sokupheka esingagxili. Beka eceleni.
- Hlanganisa ushukela onsundu okhanyayo, ama-pecans athosiwe, nesinamoni kuze kuhlanganiswe ngokulinganayo endishini encane. Beka eceleni. Endishini ephakathi, hlunga ndawonye ufulawa ne-baking powder. Beka eceleni.
- Endishini ephakathi, hlanganisa ushukela, amaqanda kasawoti, i-apula brandy, ne-vanilla kuze kuhlanganiswe. Okulandelayo, engeza amafutha kakotapheya alandelwe yibhotela ne-vanilla ehlanzekile, bese uxuba kuze kuhlanganiswe ngokulinganayo. Yengeza kancane kancane ingxube kafulawa ku-batter futhi uphehle kuze kuhlangane nje, ungaxubi ngokweqile!. Ekugcineni, engeza ama-apula ku-batter bese ugoqa nge-spatula yerabha kuze kuhlanganiswe ngokulinganayo.
- Faka u-⅔ we-batter epanini elilungisiwe. Fafaza cishe ⅔ wengxube ye-sugar-sinamoni onsundu phezu kwenhlama. Faka isipunu ngaphezulu kwenhlama esele, ulandelwe yingxube esele ensundu enoshukela-sinamoni. Usebenzisa ummese webhotela, zungeza izendlalelo ngokwenza unyakazo we-zig-zag ngokusebenzisa i-batter kanye ohlangothini ngalunye (ungayenzi ngokweqile!). Thepha i-pan ku-counter izikhathi ezimbalwa ukuze ulungise futhi ukhiphe i-batter.
- Bhaka Isinkwa Se-apula cishe imizuzu engu-50 noma kuze kube yilapho isinkwa sinsundu ngokusagolide futhi isihloli sekhekhe noma i-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Vumela ukupholisa epanini endaweni yokupholisa kuze kuphole ngokwanele ukubamba. Phendula isinkwa epanini, futhi uphake ngokufudumele noma ekamelweni lokushisa. Jabulela!
amanothi
- Ukubeka: Yiyeke ipholile ngokuphelele, bese uyibopha ngokuqinile ngepulasitiki noma i-aluminium foil. Ngaphandle kwalokho, ungayigcina esitsheni esingangenisi umoya. Ingagcinwa ekamelweni lokushisa kuze kube yizinsuku ezingu-2 noma esiqandisini kuze kube isonto. Uma ufuna ukufriza isinkwa, sisonge ngopulasitiki bese ufaka i-aluminium foil, futhi kufanele igcinwe efrijini kuze kube yizinyanga ezintathu.
- Ukuphinda uvuselele: Shisisa ihhavini ukuya ku-350°F. Uma ubugcine isinkwa esiqandisini noma efrijini, sivumele sifike ezingeni lokushisa elilingana negumbi ngaphambi kokushisisa kabusha. Gcoba isinkwa nge-foil bese usibeka kuhhavini imizuzu eyi-10-15 noma size sifudumale. Ngaphandle kwalokho, i-microwave izingcezu ngazinye imizuzwana engu-10-15 ngayinye noma ize ifudumale. Uma ufuna ukugcoba isinkwa se-apula, sibeke ku-toaster noma kuhhavini bese uthosa kuze kube nsundu kancane futhi sibukhali. Uma Isinkwa Se-apula sesishiswe kabusha, sinikeze ngokusobala noma ngezithako zakho ozithandayo, njengebhotela noma ukhilimu ohlutshiwe.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.