Ṣe iyalẹnu fun ẹbi rẹ tabi awọn ọrẹ pẹlu ohunelo Cherry Hot Chocolate yii! Pẹlu itọwo ti o dun ati oorun oorun, iwọ kii yoo kabamọ ṣiṣe rẹ. A fẹ lati tẹtẹ pe iwọ yoo gba ife keji!
Ohunelo wa daapọ ọlọrọ, itọwo ọra-wara ti chocolate pẹlu maraschino ṣẹẹri oje ati ifọwọkan ti almondi ati vanilla jade. Lẹhinna, fun ifọwọkan ipari, a gbe soke pẹlu ṣẹẹri ipara. A ṣe iṣeduro pe yoo di ayanfẹ tuntun rẹ!
Bii o ṣe le ṣe Chocolate Cherry Hot
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Fẹ wara papọ, wara ti o yọ kuro, omi ṣuga oyinbo, suga, iyọ, ati lulú koko ninu ọpọn alabọde titi ti o fi darapọ daradara. Mu si isalẹ kan sise lori alabọde-giga ooru, nipa 8 si 10 iṣẹju.
Yọ pan kuro lati inu ooru ati ki o rú ninu almondi ati vanilla jade. Sin pẹlu ipara nà ni ago kọọkan. Gbadun wa Cherry Gbona Chocolate!
Bawo ni lati Ṣe Ipara-Ṣẹri-na
Fi ipara naa sinu ekan ti aladapọ ina mọnamọna ti o ni ibamu pẹlu asomọ whisk ki o lu lori iyara alabọde fun iṣẹju 1. Ṣafikun suga, omi ṣuga oyinbo, ati jade almondi mimọ ki o lu alabọde-giga titi ti o fi dagba awọn oke giga.
Jẹmọ Awọn ilana
- White Chocolate Mocha
- Apapọ Cappuccino lẹsẹkẹsẹ
- Awọn ọna 2 Eroja ti ibilẹ Hot Chocolate
- Mexican Hot koko
- Rọrun 3 Eroja Mate Cocido
- kofi Cremoso
- affogato
ohunelo
Easy Cherry Hot Chocolate
eroja
Fun Chocolate Gbona Cherry:
- 5-½ agolo gbogbo wara
- 1-½ agolo evaporated wara tabi idaji ati idaji
- 1 ago Flavored omi ṣuga oyinbo lati Maraschino Cherries
- ½ ago koko ti ko dun
- ½ ago ina suga brown , ṣatunṣe lati lenu
- 1 teaspoon funfun almondi jade
- 1 teaspoon funfun vanilla jade
- ⅛ teaspoon iyo iyo kosher
Fun Ipara ti ṣẹẹri:
- 1 ago eru ipara , tutu
- ¼ ago confections suga tabi granulated suga
- 1 teaspoon funfun almondi jade
- 3 tablespoons Maraschino Cherries omi ṣuga oyinbo
ilana
Fun ipara whipped Cherry:
- Fi ipara naa sinu ekan ti aladapọ ina mọnamọna ti o ni ibamu pẹlu asomọ whisk ki o lu lori iyara alabọde fun iṣẹju 1. Fi suga kun, omi ṣuga oyinbo, fanila ati almondi jade ki o lu alabọde-giga titi ti o fi ṣe awọn oke rirọ.
Fun Chocolate Gbona Cherry:
- Fẹ wara papọ, wara ti o yọ kuro, omi ṣuga oyinbo, suga, iyọ, ati lulú koko ninu ọpọn alabọde titi ti o fi darapọ daradara. Mu si isalẹ kan sise lori alabọde-giga ooru, nipa 8 si 10 iṣẹju.
- Yọ pan naa kuro ninu ooru ki o fi awọn almondi jade ati vanilla. Sin pẹlu ipara nà ni ago kọọkan. Gbadun wa Cherry Hot Chocolate!
awọn akọsilẹ
- Lati fipamọ: Refrigerate ṣẹẹri Hot chocolate fun up si 3 ọjọ in an ailagbara gba eiyan.
- Lati tun gbona: Ni a saucepan lori kekere ooru titi ti o gbona daradara; maṣe sise. Lẹhin eyi, yọ kuro ni kiakia lati sin.
- O le lo eyikeyi wara tabi ti kii-ibi ifunwara ti o fẹ. Sibẹsibẹ, ibi ifunwara ti o sanra jẹ ki o jẹ ọlọrọ ati ọra Cherry Hot Chocolate.
- Yi ohunelo tun ṣiṣẹ daradara pẹlu eyikeyi chocolate powder mix.
- Awọn imọran topping: ipara nà, marshmallows, awọn shavings chocolate funfun tabi chunks chocolate, peppermint, ṣẹẹri maraschino ge-soke, ati bẹbẹ lọ.
- Fi Chocolate Cherry Gbona sinu firiji fun ọjọ mẹta 3 ninu apo eiyan afẹfẹ.
- Reheat ni a saucepan lori kekere ooru titi daradara kikan; maṣe sise. Lẹhin eyi, yọ kuro ni kiakia lati sin.
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.