The Perfect Sugar-Free Dalgona Coffee “Cafe Cremoso” recipe. Treat yourself without indulging in too many calories with this easy and super delicious Sugar-Free Dalgona Coffee. I’m sure you’re going to love this coffee recipe as much as my family and I do!😉
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Sugar-Free Dalgona Coffee Ingredients
Note: The full ingredients list is provided in the recipe card below.
- 80g NESCAFÉ CLASICO Dark Roast Instant Coffee*(any soluble coffee brand)
- 400g Allulose Sweetener
- 200 ml hot water
- 1 teaspoon vanilla extract or ground cinnamon, optional
To make the Coffee:
- 1 cup (0.24 l) milk or milk alternative of your choice, hot or cold
Tools you’ll need
How to Sugar-Free Dalgona Coffee
Note: The full instructions are provided in the recipe card below. Combine instant coffee, allulose, vanilla, and hot water in a large mixing bowl. Using an electric mixer, set to a low setting, whip the mixture continuously until a soft peak, gradually increase the speed to medium-high as coffee cream thickens, and keep whisking until a stiff peak forms, about 10 minutes or so. (If you don’t have a hand mixer, it can be whipped by hand, know the process takes longer, about 20 to 25 minutes, Good luck!)🙃 The mixture will begin to turn a lighter color and thicken as you keep whipping it. 
Once the mixture has reached a thick (I mean, it will be so thick that it will not drop off the spoon if turned over), light, fluffy consistency, and golden-brown in color, then it is ready!
Use immediately or store in the freezer in an air-tight container for up to 3 months. (Don’t worry; it won’t freeze. The Allulose will keep the coffee cream scoopable).
To make the coffee:
Fill up a glass with your choice of milk (hot or cold, with or without ice), add a generous dollop of whipped coffee, and adjust to your liking. Mix well until the coffee cream completely dissolves before drinking. Enjoy!
Notes:
- Customize this drink by adding some cinnamon, nutmeg, unsweetened cocoa powder, etc., into the bowl with the coffee before whipping.
- You need to use instant coffee for this No Sugar Added Café Cremoso recipe.
- Adjust the strength of the coffee and the sweetness according to your taste; for example, for Milder, the Coffee flavor starts with 50g to 60g of instant coffee, and for sweeter Coffee, 400g to 500g of sugar.
Related Recipes:
- Big batch dalgona coffee cafe cremoso
- Coffee beans covered in dark chocolate
- Cinnamon coffee
- Cafe de olla
- Maple iced coffee
Did you make this recipe?
📖 Recipe
Sugar-Free Dalgona Coffee
Ingredients
- 80 g NESCAFÉ CLASICO Dark Roast Instant Coffee* (any soluble coffee brand)
- 400 g Allulose Sweetener
- 200 ml hot water
- 1 teaspoon vanilla extract or ground cinnamon , optional
To make the Coffee:
- 1 cup (0.24 l) milk or milk alternative of your choice, hot or cold
Instructions
- Combine instant coffee, allulose, vanilla, and hot water in a large mixing bowl. Using an electric mixer, set to a low setting, whip the mixture continuously until a soft peak, gradually increase the speed to medium-high as coffee cream thickens, and keep whisking until a stiff peak forms, about 10 minutes or so.
- (If you don’t have a hand mixer, it can be whipped by hand, know the process takes longer, about 20 to 25 minutes, Good luck!)🙃 The mixture will begin to turn a lighter color and thicken as you keep whipping it.
- Once the mixture has reached a thick (I mean, it will be so thick that it will not drop off the spoon if turned over), light, fluffy consistency, and golden-brown in color, then it is ready! Use immediately or store in the freezer in an air-tight container for up to 3 months. (Don't worry; it won't freeze. The Allulose will keep the coffee cream scoopable).
To make the coffee:
- Fill up a glass with your choice of milk (hot or cold, with or without ice), add a generous dollop of whipped coffee, and adjust to your liking. Mix well until the coffee cream completely dissolves before drinking. Enjoy!
Notes
- Customize this drink by adding some cinnamon, nutmeg, unsweetened cocoa powder, etc., into the bowl with the coffee before whipping.
- You need to use instant coffee for this No Sugar Added Café Cremoso recipe.
- Adjust the strength of the coffee and the sweetness according to your taste; for example, for Milder, the Coffee flavor starts with 50g to 60g of instant coffee, and for sweeter Coffee, 400g to 500g of sugar.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
