Coffee Beans Covered in Dark Chocolate

Coffee Beans Covered in Dark Chocolate is perfect for coffee lovers with sweet teeth. With just two ingredients and a few easy steps, you can create a batch of these chocolate-covered coffee beans that are perfect for snacking, gifting, or even as a dessert.

So, let's start and learn how to make this delightful treat.

How to Make Coffee Beans Covered in Dark Chocolate

Note: The full instructions are provided in the recipe card below.

Line a baking sheet or plate with parchment paper and set it aside. Melt the dark chocolate pieces in a double boiler, stirring continuously. Once melted, remove from heat. Pour in coffee beans and mix well to coat them all.

Using a fork, remove beans one at a time, letting excess chocolate drip off, and then place them on parchment paper. Let the beans sit to dry for a few hours. Remove from the baking sheet and place in an airtight container. Store in the refrigerator. Enjoy!

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Recipe

Easy Coffee Beans Covered in Dark Chocolate

by Camila Benitez

Coffee Beans Covered in Dark Chocolate is perfect for coffee lovers with sweet teeth. With just two ingredients and a few easy steps, you can create a batch of these chocolate-covered coffee beans that are perfect for snacking, gifting, or even as a dessert. So, let's start and learn how to make this delightful treat.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine American

Servings 1.3

Calories 364 kcal

Equipment

• Baking  Sheet
• Parchment paper
• Measuring cups

Ingredients

  

1x2x3x

• ▢ 1 (good quality) dark chocolate bar, broken into large pieces
• ▢ ⅓ cup (good quality) coffee beans

Instructions

 

• Line a baking sheet or plate with parchment paper and set it aside.
• In a double boiler, melt the dark chocolate pieces, stirring continuously. Once melted, remove from heat.
• Pour in coffee beans. Mix well to ensure all beans are coated.
• Using a fork, remove beans one at a time, letting excess chocolate drip off, then place on parchment paper.
• Let beans sit to dry for a few hours.
• Remove from the baking sheet and place in an airtight container. Store in the refrigerator. Enjoy!

Notes

How to Store

To store The Coffee Beans Covered in Dark Chocolate, place them in an airtight container and store them in the refrigerator for up to two weeks. Ensure they are completely dry before storing them to prevent moisture from affecting the texture or taste. When ready to serve, remove them from the refrigerator and let them come to room temperature for about 10 minutes before eating.

Make-Ahead

You can make Coffee Beans Covered in Dark Chocolate ahead of time and store them in the refrigerator until you are ready to serve. Letting them dry and set for a few hours before storing them is recommended to ensure that the chocolate is completely dry and the beans are coated evenly. Once the Coffee Beans Covered in Dark Chocolate have completely dried, transfer them to an airtight container and store them in the refrigerator for up to two weeks.

This makes them a great make-ahead snack or dessert for busy days or special occasions. To serve, remove them from the refrigerator and let them come to room temperature for about 10 minutes before eating. They can be done as is or used as a topping for ice cream, yogurt, or baked goods. Making Coffee Beans Covered in Dark Chocolate ahead of time saves time and effort and allows the flavors to develop and intensify, making them even more delicious!

How to Freeze

You can freeze Coffee Beans Covered in Dark Chocolate to extend their shelf life. Freeze them in a single layer on a baking sheet lined with parchment paper and in the freezer until completely frozen, about 1-2 hours. Once frozen, transfer them to a freezer-safe container or airtight bag and store them in the freezer for up to three months. When ready to serve, remove the desired amount of Coffee Beans Covered in Dark Chocolate from the freezer and let them come to room temperature for about 10-15 minutes before eating. This will ensure that they have the best texture and flavor.

It is important to note that freezing Coffee Beans Covered in Dark Chocolate may affect their texture and appearance. The chocolate may become slightly discolored or develop a white film called bloom, which is caused by temperature changes and does not affect the taste. However, this does not mean the beans are no longer edible; they are still safe to eat. Overall, freezing Coffee Beans Covered in Dark Chocolate is a great way to prolong their shelf life and have a delicious treat on hand whenever you need it.

Nutrition

Nutrition Facts

Easy Coffee Beans Covered in Dark Chocolate

Amount per Serving

Calories

364

% Daily Value*

Fat

 

22

g

34

%

Saturated Fat

 

12

g

75

%

Trans Fat

 

0.01

g

Polyunsaturated Fat

 

0.3

g

Monounsaturated Fat

 

3

g

Cholesterol

 

6

mg

2

%

Sodium

 

15

mg

1

%

Potassium

 

303

mg

9

%

Carbohydrates

 

36

g

12

%

Fiber

 

6

g

25

%

Sugar

 

24

g

27

%

Protein

 

5

g

10

%

Vitamin A

 

8

IU

0

%

Calcium

 

59

mg

6

%

Iron

 

4

mg

22

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.