Caramel Frappuccino in 5 Minutes

How to Make Caramel Frappuccino

Note: The full instructions are provided in the recipe card below.

Add the milk, vanilla extract, light brown sugar, and instant coffee in a blender and blend until well combined and smooth. After blending the frappe, let it sit for a few minutes. The foam will naturally rise to the top and start to settle.

Drizzle Caramel sauce in 8 (16oz) cooler glasses. Fill it with ice and pour in the coffee mixture. Top with whipped cream and an extra drizzle of Homemade caramel sauce. Enjoy!

Looking for More Delicious Coffee Inspired Recipes:

• Maple Iced Coffee
• Cold Brew
• Coffee Ice Cubes
• Iced Coffee
• Iced Latte
• Mocha Frappuccino

📖 Recipe

Easy Caramel Frappuccino

BY Camila Benitez

Do you love drinking a cold, creamy, and sweet coffee but don't want to spend a fortune at Starbucks? Then this Instant Caramel Frappuccino recipe is just what you're looking for!

With just a few simple ingredients and a blender, you can create a delicious and customizable drink that will satisfy your caffeine and sweet tooth cravings. Plus, you can easily substitute ingredients to suit your taste preferences. Keep reading to learn more about this easy and affordable recipe

5 from 2 votes

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American, Italian

Servings 8 16 oz Glasses

Tools

• Blender
• Measuring cups

Ingredients

  

1x2x3x

• ▢ 6-½ cups 2% milk
• ▢ 3-½ tablespoons Nescafe Clasico Dark Roast , For a stronger taste add more coffee; for milder, add less.
• ▢ 4 tablespoons light brown sugar , adjust to taste
• ▢ 1 teaspoon pure vanilla
• ▢ Whipped cream , optional
• ▢ Caramel sauce , as needed
• ▢ Ice , as needed

Get ingredients with

Instructions

 

• Add the milk, vanilla extract, light brown sugar, and instant coffee in a blender, and blend until well combined and smooth. After blending the frappe, let it sit for a few minutes. The foam will naturally rise to the top and start to settle.
• Drizzle Caramel sauce in 8 (16oz) cooler glasses. Fill it with ice and pour in the coffee mixture. Top with whipped cream and an extra drizzle of Homemade caramel sauce. Enjoy!

Notes

How to Store

While it's not recommended to store leftover Caramel Frappuccino, you can make the coffee mixture and store it in an airtight container in the refrigerator for up to 24 hours. Then, when you're ready to enjoy your Frappuccino, blend the chilled coffee mixture with ice until smooth and creamy, then top with whipped cream and caramel sauce.

This is an excellent option if you want to prep your Frappuccino in advance for a busy morning or to serve at a party or gathering. However, note that the texture and taste may not be as good as the freshly made drink, so it's best to consume it as soon as possible after blending it.

Make-Ahead

To make the Caramel Frappuccino ahead of time, blend 2% milk, Nescafe Clasico Dark Roast coffee, light brown sugar, and vanilla until smooth. Store the coffee mixture in the refrigerator. Also, make and store the caramel sauce separately. When serving, drizzle caramel sauce in glasses, add ice, pour the pre-made coffee mixture, and top with whipped cream and more caramel sauce. Enjoy your pre-prepared Caramel Frappuccino anytime!

Notes:

• This recipe is best made right before serving because it is a frozen drink. 
• I do not recommend storing or freezing leftovers.
• You can use any dairy or nondairy milk, however, full-fat dairy will produce a creamier and richer drink.
• Homemade caramel: You can use store-bought caramel sauce if you desire.

Nutrition Facts

Easy Caramel Frappuccino

Amount per Serving

Calories

159

% Daily Value*

Fat

 

5

g

8

%

Saturated Fat

 

3

g

19

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

1

g

Cholesterol

 

20

mg

7

%

Sodium

 

161

mg

7

%

Potassium

 

264

mg

8

%

Carbohydrates

 

23

g

8

%

Sugar

 

23

g

26

%

Protein

 

6

g

12

%

Vitamin A

 

288

IU

6

%

Vitamin C

 

1

mg

1

%

Calcium

 

218

mg

22

%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

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