Whether you prefer dairy or non-dairy options, this easy-to-follow recipe can be customized and stored in the fridge for convenient use. Get ready for a new coffee experience with homemade French vanilla creamer!
How to Make French Vanilla Creamer
Note: The full instructions are provided in the recipe card below.
To make French Vanilla creamers, you'll need half and half or whole milk, sweetened condensed milk, and pure vanilla extract. Combine all three ingredients in a mixing bowl or a liquid measuring jug and whisk or blend until thoroughly combined.
If you're using a blender, blend on low speed for a few seconds until everything is mixed. Once mixed, transfer the creamer into an airtight container using a funnel if needed. Store the creamer in the fridge and use it whenever you're ready.
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Recipe
Easy French Vanilla Creamer
Equipment
Ingredients
- 1 (14 oz) full fat condensed milk
- 1-¾ cups half-and-half or whole milk
- 1 Tablespoon pure vanilla extract
Instructions
- Combine all 3 ingredients in a large mason jar. Shake vigorously. Stored in the refrigerator in an airtight container for up to 7 days. Enjoy!
Notes
- Nondairy milk, such as soy, coconut, or almond milk, can be substituted if desired.
- If you want the coffee creamer to be more diluted, add another 14 oz. of milk.
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
