Maple Iced Coffee

If you're a fan of maple syrup, you're going to fall straight for this 🍁Maple Iced Coffee! It's a sweet spin on your usual cup of joe that's sure to dazzle ✨your taste buds.

The recipe is simple and convenient, with just a few ingredients and, of course, lots of ice cubes for that chill factor.🥶

Whether you need a morning boost or are tired 🥱 of the same day-to-day coffee, this Maple Iced Coffee will hit the spot every time.

How to Make Maple Iced Coffee

Note: The full instructions are provided in the recipe card below.

Combine the espresso, maple syrup, cinnamon, vanilla milk, and ice cubes in a blender. Blend until the ingredients are completely mixed. Pour into (2) tall glasses, sprinkle with cinnamon, and serve. Enjoy our Maple Iced coffee!

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Recipe

Easy Maple Iced Coffee

by Camila Benitez

Maple Iced Coffee is a delicious and refreshing twist on the classic coffee beverage that is perfect for those who love the rich taste of maple syrup. This simple and easy-to-make recipe combines a double shot of espresso with whole milk, pure maple syrup, vanilla extract, a dash of cinnamon, and ice cubes to create a caffeine-fueled treat that is perfect for any time of the day.

Whether you're looking for a morning pick-me-up or a refreshing afternoon beverage, Maple Iced Coffee is a great choice. So, let's dive into the recipe and learn how to make this delicious drink at home!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American

Servings 2

Calories 322 kcal

Equipment

• Glass
• Blender
• Measuring cups

Ingredients

  

1x2x3x

• ▢ 120 ml (½ cup) Double shot espresso
• ▢ 300 ml (1¼ cups) whole milk
• ▢ 30 ml (2 tablespoons) maple syrup, to taste (preferably amber syrup for its rich taste)
• ▢ 5 ml (1 teaspoon) pure vanilla extract
• ▢ ⅛ teaspoon Saigon cinnamon , plus for garnish
• ▢ Ice cubes , to taste

Instructions

 

• In a blender, combine the espresso, maple syrup, cinnamon, vanilla milk, and ice cubes. Blend until the ingredients are completely mixed.
• Pour into (2) tall glasses, sprinkle with cinnamon and serve. Enjoy our Maple Iced coffee!

Notes

How to Store

If you have any leftover Maple Iced Coffee, you can store it in an airtight container in the refrigerator for up to 2-3 days. However, remember that the texture and flavor may change over time.

Make-Ahead

Brew a double shot of espresso and let it cool to room temperature. Combine the cooled espresso, whole milk, maple syrup, vanilla extract, and cinnamon in a blender. Blend until the ingredients are completely mixed. Pour the mixture into a large container or pitcher and refrigerate until ready to serve. When ready to serve, stir the mixture well and pour it into individual glasses filled with ice cubes. Garnish with cinnamon, and enjoy!

Remember that the texture and flavor of Maple Iced Coffee may change over time, so it's best to consume it within a day or two of making it. You can adjust the recipe to make a larger or smaller batch, depending on your needs. Making Maple Iced Coffee ahead of time is a great way to save time and have a refreshing drink ready whenever needed.

Nutrition

Nutrition Facts

Easy Maple Iced Coffee

Amount per Serving

Calories

322

% Daily Value*

Fat

 

10

g

15

%

Saturated Fat

 

6

g

38

%

Polyunsaturated Fat

 

0.4

g

Monounsaturated Fat

 

2

g

Cholesterol

 

37

mg

12

%

Sodium

 

139

mg

6

%

Potassium

 

702

mg

20

%

Carbohydrates

 

45

g

15

%

Fiber

 

0.1

g

0

%

Sugar

 

40

g

44

%

Protein

 

10

g

20

%

Vitamin A

 

502

IU

10

%

Vitamin C

 

0.3

mg

0

%

Calcium

 

431

mg

43

%

Iron

 

0.2

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.