The Best Honey Sriracha Steak Kebabs recipe. This delicious and easy Steak Kebabs can make a quick and easy weeknight meal or appetizer. It’s also very versatile. It can be prepared in both the oven and on a grill. Many sides work well with this Honey Sriracha Steak Kebabs, from rice to grilled seasonal vegetables to salads. Either way, you'll have a quick, easy meal prepared for your family and friends!
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What is Steak Kebabs?
Sure, steak kebabs are skewered pieces of steak, along with veggies and sometimes fruits, that are grilled or cooked over an open flame. It's a tasty and versatile dish you can make by marinating the ingredients in a mixture of spices, herbs, oils, and sauces to add flavor. After marinating, you grill or broil them until the steak is cooked how you like it and the veggies are tender and charred. It's a simple and delicious meal perfect for outdoor grilling or barbecues.
Honey Sriracha Steak Kebabs Ingredients
Note: The full ingredients list is provided in the recipe card below.
- Top sirloin beef or Round Beef: This is the main ingredient in the recipe and provides the protein for the dish. Top sirloin and round beef are both lean cuts that are flavorful and tender when cooked correctly.
- Honey Sriracha Seasoning: This is a blend of spices that includes honey, sriracha, garlic powder, cayenne pepper, and dehydrated chopped onion. It adds a sweet and spicy flavor to the dish and gives it a nice kick.
- Granulated garlic powder: This is a dried and ground form of garlic that adds a savory flavor to the dish.
- Ground cayenne pepper: This is a spice made from ground dried chili peppers that add heat and spiciness to the dish.
- Dehydrated chopped onion: This is a dried onion that adds a mild flavor and texture to the dish.
- Juice and zest from 2 large lime or lemon: The juice and zest from citrus fruits add a tangy and bright flavor to the dish that balances out the sweetness and spiciness of the seasoning.
- Red onions: These are sliced into quarters and separated into sections to be threaded onto the skewers with the steak. They add a slightly sweet and crunchy texture to the dish.
Tools you'll need
How to Make Honey Sriracha Steak Kebabs
Note: The full instructions are provided in the recipe card below.
Cut the beef into 1 ½ to 1 ¾-inch cubes and place them into a large mixing bowl. Add all the marinade ingredients into the bowl and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow marinating for 1 to 2 hours. In the meantime, soak wooden skewers in water. Cut the red onions into quarters and separate each into 3 or 4 sections; once the meat has been marinated, loosely thread 3 or 4 pieces alternately with onion sections on skewers.
Sprinkle both sides of the meat and onion with honey sriracha seasoning. Spray a wire rack with nonstick cooking spray; set the rack in a sheet pan. Place all the Steak Kebabs on the prepared wire rack, and broil Steak Kebabs on high for 12 - 15 minutes or to desired doneness, turning once.
(May need to cook for a few more/fewer minutes to the desired doneness). Alternatively, you can grill these Steak Kebabs; preheat the grill to medium-high heat. Place on the grill and cook, with lid, lowered, for 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat and allow to rest for 2 to 3 minutes before serving. Enjoy! Pair with our Chopped Garden Salad with Creamy Lime Buttermilk Dressing.
Substitutions
- Top sirloin or Round Beef: You can use other beef cuts, such as flank steak or sirloin tip steak. You could also substitute with chicken, pork, or shrimp.
- Honey Sriracha Seasoning: If you don't have this blend, you can make your own by combining honey, sriracha, garlic powder, cayenne pepper, and dehydrated onion. Alternatively, you can substitute with a different seasoning blend that you like.
- Red onions: If you don't have red onions, use white or yellow ones instead.
- Wooden skewers: If you don't have wooden skewers, use metal skewers or make your skewers using sturdy rosemary or thyme stems.
- Cooking spray: Instead of cooking spray, you can use a light oil coating such as olive or vegetable oil.
Variations
- Vegetable Kebabs: For a vegetarian version of this recipe, you can substitute the steak with bell peppers, zucchini, mushrooms, and cherry tomatoes. Marinate the vegetables in the Honey Sriracha Seasoning before grilling or broiling.
- Pineapple Kebabs: Add chunks of fresh pineapple to the skewers along with the steak and red onions for a sweet and tangy twist. The pineapple adds a juicy and tropical flavor to the dish.
- Teriyaki Kebabs: Substitute the Honey Sriracha Seasoning with teriyaki sauce or a marinade for a different flavor profile. Add sliced bell peppers and green onions to the skewers for added color and flavor.
- Greek Kebabs: For a Mediterranean twist, substitute the Honey Sriracha Seasoning with a Greek blend and add some cherry tomatoes, feta cheese, and Kalamata olives to the skewers.
- Steak and Potato Kebabs: For a heartier meal, add chunks of potatoes to the skewers, steak, and red onions. Marinate the potatoes in the Honey Sriracha Seasoning before grilling or broiling for added flavor.
How to Serve
Honey Sriracha Steak Kebabs are a versatile and delicious dish that can be served in many ways. They can be served hot off the grill or broiled as a main course with rice, roasted vegetables, or a salad. As an appetizer, they can be cut into smaller pieces and served on a platter with toothpicks or skewers. They can also be wrapped in a warm tortilla with lettuce, tomatoes, and sour cream for a delicious and easy-to-eat handheld meal.
Another way to enjoy the steak kebabs is to serve them on a bed of rice or quinoa and top with sliced avocado, cilantro, and a squeeze of lime juice for a healthy and flavorful bowl. Finally, serving the steak kebabs with a dipping sauce such as honey mustard, ranch dressing, or tzatziki adds extra flavor and creaminess to the dish.
How to Store & Re-Heat
To store: If you have leftovers, let the steak kebabs cool to room temperature and store them in an airtight container in the refrigerator. They can be stored for up to 3 days.
To reheat:
- Reheating in the oven: Preheat the oven to 350°F (180°C). Place the steak kebabs on a baking sheet lined with parchment paper and cover with foil. Bake for 10-15 minutes or until heated through.
- Reheating on the stovetop: Heat a skillet over medium heat and add a tablespoon of oil. Once the oil is hot, add the steak kebabs and cook for 5-7 minutes, occasionally turning, until heated.
- Reheating on the grill: Preheat the grill to medium-high heat. Place the steak kebabs on the grill and cook for 3-5 minutes, turning occasionally, until heated.
Make-Ahead
- Marinating: You can marinate the steak in the Honey Sriracha Seasoning for up to 24 hours in the refrigerator. This allows the meat to absorb the flavors and makes it more tender.
- Skewering: After marinating the steak, you can thread the meat and onions onto the skewers and refrigerate them for up to 24 hours before grilling or broiling.
- Storage: Once the steak kebabs are skewered, store them in an airtight container in the refrigerator until you're ready to cook them.
- Cooking: When you're ready to cook the steak kebabs, remove them from the refrigerator and let them come to room temperature for about 20-30 minutes before grilling or broiling.
By preparing the Honey Sriracha Steak Kebabs, you can save time on the day you plan to serve them. This is a great option if you're planning a party or gathering and want to have the food prepared beforehand.
How to Freeze
Cook the steak kebabs according to the recipe instructions until they reach the desired level of doneness. Once the steak kebabs are cooked, let them cool to room temperature. Place the cooled steak kebabs in a freezer-safe container or a sealable plastic bag, removing as much air as possible to prevent freezer burn.
Label the container with the contents and date, and place it in the freezer. The steak kebabs can be stored in the freezer for up to 3 months. To thaw the frozen steak kebabs, remove them from the freezer and let them thaw in the refrigerator overnight. Once thawed, reheat the steak kebabs using the above methods (reheating in the oven, stovetop, or grill).
Tips for Making The Best Steak Kebabs
- Use High-Quality Beef: Choose a high-quality cut of beef, such as top sirloin or round beef, for the best flavor and tenderness.
- Don't Overcook the Steak: Overcooking the steak can produce tough and dry meat. Use a meat thermometer to ensure the internal temperature of the steak reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
- Marinate the Steak: Marinating the steak in the Honey Sriracha Seasoning for at least 1-2 hours or up to 24 hours allows the meat to absorb the flavors and makes it more tender.
- Thread the Steak Loosely: Loosely thread the steak and onions onto the skewers, leaving space between each piece for even cooking.
- Soak the Wooden Skewers: Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill or broiler.
- Preheat the Grill or Broiler: Preheat the grill or broiler to ensure it's hot enough to cook the steak kebabs evenly.
- Use a Wire Rack: Using a wire rack sprayed with cooking spray helps prevent the steak kebabs from sticking and allows them to cook evenly on all sides.
- Serve with a Dipping Sauce: Serve the steak kebabs with a dipping sauce, such as honey mustard or tzatziki, to add extra flavor and creaminess.
FAQ
Can I use a different type of meat?
You can use different types of meat, such as chicken, pork, or shrimp.
Can I make the marinade without the honey sriracha seasoning?
No, the honey sriracha seasoning is a key ingredient in this recipe and adds the signature flavor to the dish. However, you can make your homemade honey sriracha seasoning if you cannot find it in stores.
Can I use metal skewers instead of wooden ones?
You can use metal skewers instead of wooden ones. However, be careful when handling the metal skewers, as they can get hot on the grill or broiler.
Can I cook the steak kebabs in the oven instead of the grill or broiler?
You can cook the steak kebabs in the oven. Place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 10-15 minutes or until cooked to your desired level of doneness.
Can I freeze the uncooked steak kebabs?
You can freeze the uncooked steak kebabs for up to 3 months. Marinate the meat and thread them onto the skewers, then wrap them tightly in plastic wrap and store them in a freezer-safe container or a sealable plastic bag.
More Beef Recipes:
- Perfect Meatballs recipe
- Classic Homemade Meatballs recipe
- Beef Stew with Carrots and Sweet Potatoes recipe
- The Best Beef Milanese “Milanesa de Carne” recipe.
- Beef Stew with Carrots and Sweet Potatoes recipe
Recipe
Easy Honey Sriracha Steak Kebabs
Ingredients
- 2 lbs. Top sirloin beef or Round Beef , cut into bite-sized chunks
- 3 tablespoons Honey Sriracha Seasoning , divided
- 1 teaspoon granulated garlic powder
- 1 tablespoon ground cayenne pepper
- 1 tablespoon dehydrated chopped onion
- Juice and zest from 2 large lime or lemon
- 2 large red onions , cut into quarters
Instructions
- Cut the beef into 1 ½ to 1 ¾-inch cube and place it into a large mixing bowl. Add all the marinade ingredients into the bowl and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow marinating for 1 to 2 hours.
- In the meantime, soak wooden skewers in water. Cut the red onions into quarters and separate each quarter into 3 or 4 sections. Once the meat has been marinated, loosely thread 3 or 4 pieces of meat alternately with sections of onion on skewers.
- Sprinkle both sides of the meat and onion with honey sriracha seasoning. Spray a wire rack with nonstick cooking spray; set the rack in a sheet pan. Place all the Steak Kebabs on the prepared wire rack, and broil Steak Kebabs on high for 12 - 15 minutes or to desired doneness, turning once. (May need to cook for a few more/fewer minutes to the desired doneness).
- Alternately, you can grill these Steak Kebabs; preheat the grill at medium-high heat. Place on the grill and cook, with lid, lowered, for 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat and allow resting for 2 to 3 minutes prior to serving. Enjoy!
- Pair with our Chopped Garden Salad with Creamy Lime Buttermilk Dressing.
Notes
- Reheating in the oven: Preheat the oven to 350°F (180°C). Place the steak kebabs on a baking sheet lined with parchment paper and cover with foil. Bake for 10-15 minutes or until heated through.
- Reheating on the stovetop: Heat a skillet over medium heat and add a tablespoon of oil. Once the oil is hot, add the steak kebabs and cook for 5-7 minutes, occasionally turning, until heated.
- Reheating on the grill: Preheat the grill to medium-high heat. Place the steak kebabs on the grill and cook for 3-5 minutes, turning occasionally, until heated.
- Marinating: You can marinate the steak in the Honey Sriracha Seasoning for up to 24 hours in the refrigerator. This allows the meat to absorb the flavors and makes it more tender.
- Skewering: After marinating the steak, you can thread the meat and onions onto the skewers and refrigerate them for up to 24 hours before grilling or broiling.
- Storage: Once the steak kebabs are skewered, store them in an airtight container in the refrigerator until you cook them.
- Cooking: When you're ready to cook the steak kebabs, remove them from the refrigerator and let them come to room temperature for about 20-30 minutes before grilling or broiling.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.