Caipirinha, Brazil's national cocktail, is a wonderfully refreshing drink perfect for hot summer days. Despite its simplicity, it packs a punch of flavor, seamlessly blending sweet, sour, and strong elements.
The star ingredient, cachaça, a spirit made from sugarcane, adds a unique twist compared to more common spirits like vodka or rum.
Métode sa Glance
Catetan: Pitunjuk lengkep disayogikeun dina kartu resep di handap.
- Wash limes.
- Cut into wedges, removing ends and pith.
- Add to glass with sugar and muddle.
- Add ice cubes and cachaça.
- Aduk sarta ngalayanan.
Tip sareng Naséhat
- Since Caipirinha is a simple cocktail, the quality of your ingredients matters a lot. Choose fresh limes and good quality cachaça for the best flavor.
- Look for ripe limes that are firm and heavy for their size. They should have smooth, bright green skin without any blemishes. If desired, peel the limes; this will make the caipirinha less bitter.
- Muddling the lime and sugar well is important for extracting the lime juice and mixing it with the sugar to create a flavorful base for your cocktail. Use a muddler or the back of a spoon to crush the lime wedges with the sugar.
- Finding the right balance between sweet, sour, and strong flavors is key. Adjust the amount of sugar, lime and cachaça according to your liking.
- Use plenty of ice in your glass. It helps chill the drink and dilutes it slightly, balancing the flavors.
- While the traditional Caipirinha is made with lime, you can experiment with other fruits, such as strawberries, passion fruit, or pineapple, for a different flavor.
- Swap cachaça for vodka to make Caipiroska.
Resep nu patali:
resep
Gampang Caipirinha
Caipirinha, Brazil's national cocktail, is a wonderfully refreshing drink perfect for hot summer days. Despite its simplicity, it packs a punch of flavor, seamlessly blending sweet, sour, and strong elements. The star ingredient, cachaça, a spirit made from sugarcane, adds a unique twist compared to more common spirits like vodka or rum.
pakakas
bahan
- 1-½ oz (50 ml) Cachaça, sapertos Cachaça 51
- 2 ka 3 sendok demerara sugar or granulated sugar , saluyukeun kana rasa
- 3 limes (potong 8 wedges)
- es , rasa
parentah
- Wash the limes thoroughly under running water. Cut and discard the ends of the lime. Cut the lime in half lengthwise, and each half into 4 wedges. Remove the white pith in the middle.
- Transfer the wedges to a low glass, add the sugar, and lightly muddle with a muddler to release the lime juice. Fill the glass with ice cubes, add the cachaça, and stir with a spoon. Serve immediately.
Catetan
Kumaha Toko
Caipirinha pangalusna dikonsumsi langsung saatos disiapkeun, tapi upami anjeun gaduh sésa, anjeun tiasa nyimpen aranjeunna dina wadah kedap udara dina kulkas dugi ka 24 jam. Sanajan kitu, jus jeruk bisa leungit sababaraha freshness jeung rasa kana waktu, jadi leuwih sae pikeun meakeun inuman leftover pas mungkin.
Fakta gizi
Gampang Caipirinha
Jumlah per porsi
kalori
171
% Niley Daily *
gajih
0.2
g
0
%
jenuh Fat
0.01
g
0
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.01
g
natrium
1
mg
0
%
kalium
69
mg
2
%
karbohidrat
15
g
5
%
serat
2
g
8
%
gula
9
g
10
%
protéin
0.5
g
1
%
vitamin A
34
IU
1
%
vitamin C
20
mg
24
%
kalsium
22
mg
2
%
beusi
0.4
mg
2
%
* Persen Nilai Daily anu dumasar kana diet 2000 kalori.
Sadaya inpormasi gizi dumasar kana itungan pihak katilu sareng ngan ukur perkiraan. Unggal resep sareng nilai gizi bakal béda-béda gumantung kana merek anu anjeun anggo, metode pangukuran, sareng ukuran porsi per rumah tangga.
Naha anjeun resep resep?Kami bakal ngahargaan upami anjeun tiasa meunteun éta. Ogé, pastikeun pikeun pariksa kaluar kami Youtube Channel pikeun leuwih resep hébat. Punten bagikeun kana média sosial sareng tag kami supados urang tiasa ningali kreasi anjeun anu nikmat. Hatur nuhun!