Say goodbye to flavorless, dry whole wheat muffins! This 100% whole wheat chocolate muffin recipe yields tender, moist, and super delicious chocolate muffins; no one will guess they are 100% whole wheat. Perfect for breakfast or afternoon snacks.
Qhomela ho:
Mokhoa oa ho etsa li-muffin tsa chokolete ea koro e felletseng
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Beha rack bohareng ba ontong 'me u chese pele ho 425 °F. Tšoaea pane e tloaelehileng ea likopi tse 12 tsa muffin ka li-liner tsa pampiri. Hlatsoa mahe, lebese la botoro le vanilla ka senoelo se seholo sa ho lekanya kapa sekotlolo.
Ka sekotlolo se seng se seholo, kopanya phofo, phofo ea cocoa, tsoekere e sootho, phofo e bakang, soda le letsoai. Hlakola motsoako ka menoana ea hau ho pshatla makukuno leha e le afe a tsoekere e sootho.
Kenya ¾ senoelo sa chips ea chokolete, motsoako oa lehe la buttermilk, le botoro e qhibilihisitsoeng ho metsoako e omileng. U sebelisa rabara spatula kapa khaba ea lehong, kopanya ho fihlela o kopantsoe.
Tlatsa likopi tsa muffin ka batter u sebelisa ice cream scoop kapa likhaba tse peli. Abela ¼ senoelo se setseng sa tsokolate chips ka ho lekana holim'a litlhōrō tsa muffin, u li hatella hanyenyane ka har'a batter.
Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake the whole wheat chocolate muffins for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean.
(Sheba matheba a seng makae kaha tsokolate e qhibilihisitsoeng e tla etsa hore tester e shebahale e le metsi) Fetisetsa ho rack rack 'me u lumelle ho pholile metsotso e ka bang 5 pele u tlosa li-muffin ho pan; phodileng hodima raka. Natefeloa ke Li-muffin tsa rona tsa Tsokolate ea Wheat.
Mekhoa ea ho pheha e Amanang:
- Li-muffin tsa fragola
- Li-muffin tsa Jumbo Banana
- Li-muffin tsa mokopu tse nang le Pecan Streusel
- Li-muffin tsa fragola
- li-muffin tsa apole tse tšetsoeng
Recipe
Easy Whole Wheat Chocolate Muffins
Tools
metsoako
- 229 g (1-¾ linoelo) phofo e tšoeu ea koro e felletseng kapa phofo ea koro e felletseng, e tšetsoeng ka kopi ea ho lekanya, e behiloe ebe e sefuoa.
- 54 g (⅔ senoelo) phofo ea cocoa ea tlhaho e sa tsoekere
- 5 g Setlhapo sa 1 soda soda
- 10 g (2 likhaba) phofo e bakang
- 2 mahe a maholo , mocheso oa kamore
- ¼ teaspoon Letsoai la kosher
- 1 senoelo romo e babang , tranelate e bobebe, kapa yogurt e sa jeoang
- 1 thispone ho tlosoa vanilla e hloekileng
- 265 tsoekere (1-⅓ linoelo) tsoekere e sootho e bobebe, e tletse
- 170 g (1 senoelo) sa li-chips tsa chokolete tse semi-tse monate
- ½ senoelo oli ea avocado , oli ea morara, kapa thupa e le 'ngoe
- (½ senoelo) botoro e sa tsoakoang, e qhibilihisitsoeng mme e pholile hanyane
litaelo
- Beha rack bohareng ba ontong 'me u chese pele ho 425 °F. Tšoaea pane e tloaelehileng ea likopi tse 12 tsa muffin ka li-liner tsa pampiri.
- Ka senoelong se seholo sa ho lekanya kapa sekotlolo, hlakola hammoho mahe, buttermilk le vanilla extract.
- Ka sekotlolo se seng se seholo, kopanya phofo, phofo ea cocoa, tsoekere e sootho, phofo e bakang, soda le letsoai. Hlakola motsoako ka menoana ea hau ho pshatla makukuno leha e le afe a tsoekere e sootho.
- Ho metsoako e omeletseng, eketsa ¾ senoelo sa chips ea chokolete, motsoako oa lehe la buttermilk, le botoro e qhibilihisitsoeng. U sebelisa rabara spatula kapa khaba ea lehong, kopanya ho fihlela o kopantsoe.
- U sebelisa ice cream scoop kapa likhaba tse peli, tlatsa linoelo tsa muffin ho fihlela molomong ka batter. Abela ¼ senoelo se setseng sa tsokolate chips ka ho lekana holim'a litlhōrō tsa muffin, u li hatella hanyenyane ka har'a batter.
- Beha ka ontong 'me u chesoe ka metsotso e 8, ebe u theolela ontong ho 350 ° F ebe u chesa metsotso e ka bang 12 ho feta, kapa ho fihlela motsoako oa meno o kentsoeng bohareng ba muffin o tsoa o hloekile (sheba matheba a seng makae joalo ka chokolete e qhibilihisitsoeng. li-chips li tla etsa hore tester e shebahale e le metsi).
- Fetisetsa ho rack rack 'me u lumelle ho pholile metsotso e ka bang 5 pele u tlosa li-muffin ho pan; phodileng hodima raka. Natefeloa ke Li-muffin tsa rona tsa Tsokolate ea Wheat.
Notes
- Ho boloka: Li lumelle hore li pholile ka ho feletseng, 'me u li behe ka har'a sets'oants'o se sa keneleng moea kapa mokotlaneng o koalang. Li ka bolokoa ka mocheso oa kamore ho fihlela matsatsi a 2 kapa ka sehatsetsing ho fihlela beke e le 1.
- Ho pheta-pheta: Microwave muffin bakeng sa metsotsoana e 10-15 kapa u e chese ka ontong ea preheated ka 350 ° F (175 ° C) metsotso e 5-7 ho fihlela u futhumala. Natefeloa ka mor'a matsatsi a seng makae bakeng sa tatso e ntle ka ho fetisisa le sebopeho.
- Mokhoa oa ho etsa Buttermilk ea lapeng: Kenya likhaba tse 4 tsa lemone e ncha, lime, kapa asene e tšoeu e halikiloeng ka senoelong sa ho lekanya sa khalase, 'me u kenye lebese le lekaneng ho etsa kopi e le 1 ea mokelikeli o feletseng; hlohlelletsa ho kopanya 'me u ke u eme metsotso e 5 (motsoako o tla qala ho fokotseha). Sebelisa kamoo ho hlokahalang ka risepe, kapa sekoahelo le refrigerate ho fihlela ho hlokahala.
- Sebelisa motsoako oa oli ea avocado le botoro e se nang letsoai-bakeng sa mongobo le tatso.
- U se ke ua e fetelletsa ha ho tluoa tabeng ea ho kopanya; kopanya ho fihlela o kopane feela.
- U se ke ua li pheha ho feta tekano.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.