U batla mokhoa o monate le o bonolo oa ho etsa caramel e letsoai lapeng? U se ke ua sheba hole! Recipe ena e hloka lisebelisoa tse 4 feela mme e ka etsoa ka metsotso. Caramel e ruileng, e boreleli e leka-lekane ka ho feletseng le letsoai la letsoai, e leng se etsang hore e be topping e phethahetseng bakeng sa ice cream, cheesecake, liapole, kapa ntho leha e le efe eo u ka e nahanang.
Habohlokoa ho tsohle, risepe ena e entsoe ka lisebelisoa tsa tlhaho feela, ha ho na litlolo tsa maiketsetso kapa mebala. Hape ke ntho e monate ho ba lelapa la ka - rea e rata! Re sebelisa tsoekere e sootho e bobebe ho e fa tatso e futhumetseng, e nonneng e monate feela. Empa haeba u rata caramel ea khale e letsoai e entsoeng ka tsoekere e nang le granulated, re na le liphetolelo tse peli tse koahetsoeng!
Mokhoa oa ho etsa Sauce ea Caramel e letsoai Litsela tse peli
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Sauce ea Granulated Sugar Caramel:
Beha tranelate e boima ka paneng 'me ue tlise ho pheha ka mocheso o mofuthu. Lula u futhumetse ka mocheso o tlase haholo. Lokisetsa ho hlapa metsi a leqhoa; behelletsoe ka thoko. Ka sekotlolo se bohareng se boima bo tlase holim'a mocheso o mofuthu, kopanya tsoekere, sirapo ea poone e bobebe le metsi. Pheha butle-butle, u hlohlelletsa kamehla, ho fihlela tsoekere eohle e qhibilihile.
Emisa ho hlohlelletsa 'me u tsoele pele ho pheha ho fihlela khauta ea caramel. Tlosa mochesong 'me u tšose pitsa ka bateng ea leqhoa ho emisa ho pheha. Tlosa ho tloha bateng ea leqhoa 'me u hlohlelletse botoro, letsoai le vanila. Hlohlelletsa ka hloko tranelate e chesang, ho kopanya ho fihlela ho kopantsoe ka ho feletseng. Tlohela ho fola. Soso e se e loketse ho sebelisoa kapa ho fanoa kapa e ka koaheloa le ho bolokoa ka sehatsetsing hore e sebelisoe hamorao. Hlokomela: Soso ea caramel e tla teteana ha e ntse e pholile.
Soso ea Brown Sugar Caramel:
Ka sekotlolo se bohareng, kopanya tsoekere e sootho, botoro, tranelate, sirapo ea poone e bobebe le letsoai. Tlisa motsoako ka mocheso o mofuthu. Tsoela pele ho omisa, o hlohlelletsa ka linako tse ling ho fihlela mongobo o teteaneng hanyenyane, metsotso e 2 ho isa ho e 4. Tlosa pitsa mollong 'me u hlohlelletse mokelikeli oa vanila. Hlokomela: Lumella sauce hore e phole hanyenyane pele u e sebelisa, kapa u e boloke ka sehatsetsing bakeng sa ho e sebelisa hamorao.
Litlhahiso tsa Camila:
- Sebelisa pitsa e boima-tlase ho thibela caramel ho chesa.
- U se ke ua hlohlelletsa caramel haholo ha e ntse e pheha, kapa e tla fetoha lijo-thollo.
- E-ba hlokolosi ha u eketsa tranelate e boima, kaha e tla etsa hore motsoako o phomole.
- Haeba caramel e e-ba e teteaneng haholo, u ka e tšesaane ka ho eketsa tranelate e nyenyane e chesang.
- Boloka sauce ea caramel ka setsing se se nang moea sehatsetsing ho fihlela libeke tse 2.
Mekhoa ea ho pheha e Amanang:
- Mokelikeli oa Caramel
- Caramel frappuccino
- Li-popcorn tsa Maple Caramel
- Motsoako oa caramel
- Caramel sauce
Recipe
Sauce ea Caramel e letsoai
metsoako
- 1 ho ¼ likotlolo tsoekere e nang le granulated kapa tsoekere e sootho
- 2 tablespoons sirapo ea poone e khanyang , boikhethelo
- ⅓ senoelo metsi
- ½ senoelo tranelate e matla
- 5 tablespoons botallo ba unsalted , khaola likotoana tse 5
- 1 thispone ho tlosoa vanilla e hloekileng
- ½ ho isa ho 1 teaspoon letsoai la kosher, Fleur de Sel Letsoai, kapa letsoai la leoatle , ho itšetlehile ka boemo ba letsoai boo u bo lakatsang
litaelo
Sauce ea Granulated Sugar Caramel:
- Beha tranelate e boima ka paneng 'me ue tlise ho pheha ka mocheso o mofuthu. Lula u futhumetse ka mocheso o tlase haholo. Lokisetsa ho hlapa metsi a leqhoa; behelletsoe ka thoko. Ka sekotlolo se bohareng se boima bo tlase holim'a mocheso o mofuthu, kopanya tsoekere, sirapo ea poone e bobebe le metsi. Pheha butle-butle, u hlohlelletsa kamehla, ho fihlela tsoekere eohle e qhibilihile.
- Emisa ho hlohlelletsa 'me u tsoele pele ho pheha ho fihlela khauta ea caramel. Tlosa mochesong 'me u tšose pitsa ka bateng ea leqhoa ho emisa ho pheha. Tlosa ho tloha bateng ea leqhoa 'me u hlohlelletse botoro, letsoai le vanila. Hlohlelletsa ka hloko tranelate e chesang, ho kopanya ho fihlela ho kopantsoe ka ho feletseng. Tlohela ho fola. Soso e se e loketse ho sebelisoa kapa ho fanoa kapa e ka koaheloa le ho bolokoa ka sehatsetsing hore e sebelisoe hamorao. Tlhokomeliso: Soso ea caramel e tla teteana ha e ntse e pholile.
Soso ea Brown Sugar Caramel:
- Ka sekotlolo se bohareng, kopanya tsoekere e sootho, botoro, tranelate, sirapo ea poone e bobebe le letsoai. Tlisa motsoako ka mocheso o mofuthu. Tsoela pele ho omisa, o hlohlelletsa ka linako tse ling ho fihlela mongobo o teteaneng hanyenyane, metsotso e 2 ho isa ho e 4. Tlosa pitsa mollong 'me u hlohlelletse mokelikeli oa vanila. Tlhokomeliso: Lumella soso hore e phole hanyane pele o e sebelisa, kapa e boloke ka sehatsetsing hore e tle e sebelisoe hamorao.
Notes
- Ho boloka: Soso ea caramel e nang le letsoai e ka bolokoa ka sejaneng se sa keneng moea ka sehatsetsing ho fihlela libeke tse 2.
- Ho pheta-pheta: E behe ka sekotlolo se sireletsehileng sa microwave le microwave mocheso o tlaase ka nako ea metsotsoana e 15, e hlohlelletsa lipakeng, ho fihlela e futhumala ebile e boreleli. Ntle le moo, e chese hape ka pitsa ka mocheso o tlaase, o susumetsang ho fihlela o futhumala. Hopola ho ba hlokolosi hore u se ke ua chesa kapa ua chesa sauce, e ka 'nang ea ama sebopeho le tatso ea eona.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.