Sejo sena sa pizza se nang le peista ea tamati (ntle le ho ba bonolo) ke mokhoa o motle oa ho eketsa tatso ho sauce ea hau ea pizza. Peista ea tamati e fana ka monate le tatso ea umami, ha veine e khubelu e eketsa tatso ea asiti le tatso e tebileng.
Bakeng sa risepe ena, ke khothaletsa veine e khubelu joalo ka Malbec ho tlatsa tatso ea tamati ea soso. Sejo sena sa pizza se boetse se sebetsa ka mokhoa o tsotehang joaloka sauce ea dipping.
Mokhoa oa ho etsa Sauce ea Pizza ka Tomate Paste
Hlokomela: Lethathamo le feletseng la metsoako le fanoe ka karete ea recipe e ka tlase.
Chesa oli ea mohloaare e sa tsoakoang ka sekotlolo se bohareng holim'a mocheso o phahameng. Eketsa eiee 'me u tsamaee ho fihlela e le bonolo, hoo e ka bang metsotso e 5 ho isa ho e 10. Kenya konofolo 'me u phehe hoo e ka bang motsotso.
Hlohlelletsa pente ea tamati 'me u phehele metsotso e seng mekae ho fihlela e fihla' mala o lefifi. Tšela veine, 'me u phehe ho fihlela veine e batla e fetoha mouoane ka ho feletseng, metsotso e ka bang 3.
Hlohlelletsa tamati e pshatlehileng, metsi, basil e omisitsoeng, phofo ea konofolo le oregano e omisitsoeng. Koahela 'me u phehe ho fihlela o teteaneng, metsotso e ka bang 10-15, e tsosang ka linako tse ling. E-ba hlokolosi, kaha motsoako o tla phatloha le ho fafatsa.
Tlosa mocheso, hlohlelletsa basil e ncha, 'me u behelle ka thōko ho pholile ka ho feletseng. Haeba u sa e sebelise hang-hang, e lumelle hore e phole 'me u e boloke ka sejaneng se sa keneleng moea ka sehatsetsing ho fihlela matsatsi a 5.
Mekhoa ea ho pheha e Amanang:
- Pizza ea Cheese
- Pizza ea Spinach Artichoke
- Pizza e khabisitsoeng ka Crust Pepperoni
- Pesto sauce
- Pizza tse tharo tsa Cheese White
Recipe
Soso ea Pizza e Bonolo e nang le Tomate Paste
metsoako
- e 'ngoe (Li-oz tse 28) tamati e sithabetseng ka makotikoting
- e 'ngoe (Li-oz tse 6) pente ea tamati
- ¾ senoelo metsi
- ½ senoelo veine e khubelu , tse kang Malbec
- 1 mahareng onion e mosehla , e khabeloa hantle
- 1 thispone oregano e omisitsoeng
- 1 thispone basil e omisitsoeng
- 1 teaspoon li-flakes tse khubelu tse khubelu , ho latsoa
- ½ teaspoon pepere e mongobo fatše
- 1 teaspoon letsoai la kosher , ho latsoa
- 2 ho 3 liaspoon tsoekere
- 5 e khabane , silevera
- 4 tablespoons oli ea mohloaare e sa lekaneng
- Letsoho le lenyane base basil , e qhibililoe
litaelo
- Chesa oli ea mohloaare e sa tsoakoang ka sekotlolo se bohareng holim'a mocheso o phahameng. Eketsa eiee 'me u tsamaee ho fihlela e le bonolo, hoo e ka bang metsotso e 5 ho isa ho e 10. Kenya konofolo 'me u phehe hoo e ka bang motsotso. Hlohlelletsa pente ea tamati 'me u e lumelle hore e phehe metsotso e seng mekae ho fihlela e fihla' mala o lefifi. Tšela veine, 'me u phehe ho fihlela veine e batla e fetoha mouoane ka ho feletseng ka metsotso e 3.
- Hlohlelletsa tamati e sithabetseng, metsi, basil e omisitsoeng, phofo ea konofolo le oregano e omisitsoeng; tlisa ho pheha, koahela, 'me u phehe ho fihlela o teteaneng, metsotso e ka bang 10-15, e tsosang ka linako tse ling; ela hloko kaha motsoako o tla puputla le ho fafatsa.
- Tlosa mocheso, hlohlelletsa basil e ncha, 'me u behelle ka thōko ho pholile ka ho feletseng; haeba u sa e sebelise hang-hang, e lumelle hore e phole 'me u e boloke ka har'a sejana se sa keneng moea ka sehatsetsing ho fihlela matsatsi a 5.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.