Pineapple Caipirinha is a delicious and refreshing cocktail perfect for a warm summer day or any occasion when you need a fruity and flavorful drink.
This Brazilian-inspired cocktail is made with Cachaça or vodka, fresh pineapple chunks, lime juice, and pineapple juice. Ho eketsa makhasi a koena ho eketsa monko o mocha le o monko o monate ho seno, ho etsa hore e be khetho e phethahetseng bakeng sa ba ratang litatso tsa tropike.
Hore na o etsa phathi, o phomotse hae, kapa o natefeloa ke letsatsi lebopong la leoatle, Pineapple Caipirinha ke lebenkele le monate leo u ka le arolelanang le metsoalle le ba lelapa. Latela risepe e ka tlase ho ithuta ho etsa seno sena se monate ka mehato e seng mekae feela e bonolo.
Mokhoa oa ho etsa Pineapple Caipirinha
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Kopanya tsoekere, koena, le likotoana tse 4 tsa phaenapole ka har'a cocktail shaker. Kopanya ka khaba ea lepolanka ho fihlela tsoekere e qhibiliha 'me phaenapole le koena li pshatleha. Eketsa lero la phaenapole, lero la lime, le letsoai Joala, 'me u sisinyehe ka matla metsotsoana e 30. Tšela kapa u tšele ka khalase 'me u khabise ka li-sprigs tsa mint.
Mekhoa ea ho pheha e Amanang:
- Limeade tsa lebese tse tsoekere tse tsoekere
- Lemonade ea Brazil ea Brazilian Imeade
- Agua de Jamaica
- Caipirinha
Recipe
Pineapple e bonolo Caipirinha
metsoako
- 2 li-ounces (hoo e ka bang likhaba tse 4) Cachaça kapa vodka
- 1 phaenapole e ncha e hloekisitsoe, e hloekisitsoe, 'me e khaole ka likotoana tse nyane (likopi tse ka bang 4)
- Ice
- 6 makhasi a hloekileng a koena , mouoane o lahliloe, hammoho le li-sprigs bakeng sa ho khabisa, ka boikhethelo
- tsoekere , ho latsoa
- Lero ho tloha 1 lime
- 4 li-ounces (½ linoelo) 100% lero la phaenapole, ikamahanye le kamoo u ratang kateng
litaelo
- Kopanya tsoekere, koena le likotoana tse 4 tsa phaenapole ka har'a cocktail shaker. Kopanya ka khaba ea lepolanka ho fihlela tsoekere e qhibiliha 'me phaenapole le koena li pshatleha. Eketsa lero la phaenapole, lero la lime, le Cachaça, 'me u sisinyehe ka matla ka metsotsoana e 30. Tšela kapa u kenye ka khalase 'me u khabise ka li-sprigs tsa mint.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.