Recipe ena ea Pudding ea Bohobe ba Mushroom ke sejo se monate le se monate se loketseng brunch kapa lijo tsa mantsiboea tsa beke; e na le likotoana tse monate tsa bohobe ba naha, li-mushroom tsa lefatše, le motsoako o monate oa custard, kaofela o phehiloe ka sejana sa 3-quart.
Ka ho eketsoa ha chisi ea Parmesan le Mexican, sejana sena se tla khotsofatsa litakatso tsa hau. U se ke ua khathatseha haeba u ja meroho kapa vegan; Liphetoho li ka lumellana habonolo le khetho ea hau ea lijo.
Mokhoa oa ho etsa Pudding ea Bohobe ba Mushroom
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho likhato tse 350. Hasa likotoana tsa bohobe holim'a a letlapa 'me u chese metsotso e 15 ho isa ho e 20, ho fihlela e le sootho hanyenyane. Beha ka thoko. Chesa oli ea mohloaare le botoro ka pane e kholo (12-inch) sauté pan ka mocheso o mofuthu.
Eketsa liliki, onion, celery, garlic le pepere ea poblano 'me u phehe ka mocheso o mofuthu metsotso e 8 ho isa ho e 10, ho fihlela meroho e le bonolo.
Hlohlelletsa li-mushroom, sage, rosemary, sherry, ½ teaspoon nama ea khomo Bouillon, le pepere 'me u phehele metsotso e 10 ho isa ho e 12, u susumetsa ka linako tse ling ho fihlela metsi a mangata a fetoha mouoane.
Kamora mocheso, hlohlelletsa cilantro kapa parsley. Kopanya mefuta e 'meli ea chisi ka sekotlolo se bohareng mme o behelle ka thoko. Hlakola mahe, tranelate, khoho, le kopi e le 1 ea chisi ka sekotlolo se seholo sa ho kopanya. Kenya li-cubes tsa bohobe le motsoako oa li-mushroom, o hlohlelletsa hantle ho kopanya.
Hlohlelletsa hantle 'me u tšollele ka 3-quart e entsoeng ka botoro sejana sa ho baka (13 x 9 x 2 lisenthimithara). Fafatsa ka kopi e setseng ea ½ ea motsoako oa chisi 'me u bake Pudding ea Bohobe ba Mushroom metsotso e 45 ho isa ho e 50, ho fihlela ka holimo e le sootho 'me custard e behiloe. Sebeletsa ho chesa. Natefeloa!
Mekhoa ea ho pheha e Amanang:
Recipe
Pudding ea Bohobe bo Bonolo ba Mushroom
metsoako
- 1 ponto (½-inch-diced) li-cubes tsa bohobe bo tsoang ho bohobe ba mofuta oa naha, li-crusts li tlositsoe
- 2 tablespoons oli ea mohloaare
- 1 thispone botallo ba unsalted
- 4 likotlolo liliki tse sehiloeng , likarolo tse tšoeu le tse botala bo bobebe (liliki tse 4)
- 1½ lik'hilograma li-mushroom tsa cremini li khaotsoe 'me li khaotsoe ka ¼-inch
- 1 eiee e kholo , e hlabiloe
- 1 pepere e kholo ea poblano , e hlabiloe
- 3 mahlaka a maholo a celery , halofo ea bolelele le lilae
- ho khethoa
- 4 konofole , e qhibiloe
- 5 makhasi a sage , e khabeloa hantle
- 2 li-sprigs rosemary , makhasi a khabeloa hantle
- ¼ senoelo sherry e mahareng kapa e ommeng
- 1½ liaspoon pepere e mongobo fatše
- ½ teaspoon Knorr bouillon ea nama ea khomo
- ½ senoelo cilantro kapa parsley-lekhasi le bataletseng , e qhibililoe
- 5 mahe a maholo
- 1½ likotlolo tranelate e matla
- 1½ likotlolo metsi a kopantsoe le 1 thispone Knorr bouillon meroho
- 1 senoelo Cheese ea Parmesan , tse khabisitsoeng
- ½ likotlolo Cheese ea Mexico , tse khabisitsoeng
litaelo
- Preheat ontong ho likhato tse 350. Abela li-cubes tsa bohobe holim'a pane ea lakane ebe u chesa metsotso e 15 ho isa ho e 20, ho fihlela e le sootho. Beha ka thoko.
- Pudding ea Bohobe ba Mushroom e Loketse ho Bakwa
Bakeng sa motsoako oa li-mushroom:
- Chesa oli ea mohloaare le botoro ka pane e kholo (12-inch) sauté pan ka mocheso o mofuthu. Eketsa liliki, onion, celery, garlic le pepere ea poblano 'me u phehe ka mocheso o mofuthu metsotso e 8 ho isa ho e 10, ho fihlela meroho e le bonolo.
- Hlohlelletsa li-mushroom, sage, rosemary, sherry, ½ teaspoon ea nama ea khomo Bouillon, le pepere 'me u phehele metsotso e 10 ho isa ho e 12, ho fihlela boholo ba metsi bo fetoha mouoane, bo susumetsang ka linako tse ling. Kamora mocheso, hlohlelletsa cilantro kapa parsley.
Bakeng sa Custard e monate:
- Ka sekotlolo se sehareng, kopanya mefuta e 'meli ea chisi 'me u behelle ka thōko. Ka sekotlolo se seholo sa ho kopanya, kopanya mahe, tranelate, khoho le kopi e le 'ngoe ea motsoako oa chisi. Kenya li-cubes tsa bohobe le motsoako oa li-mushroom, o hlohlelletsa hantle ho kopanya.
Ho pheha pudding ea bohobe ba mushroom:
- Hlohlelletsa hantle 'me u tšele ka sejana sa ho baka sa 3-quart (13 x 9 x 2 inches). Fafatsa ka kopi e setseng ea ½ ea motsoako oa chisi 'me u bake Pudding ea Bohobe ba Mushroom metsotso e 45 ho isa ho e 50, ho fihlela ka holimo e le sootho 'me custard e behiloe. Sebeletsa ho chesa. Natefeloa!
Notes
- Ho boloka: E lumelle hore e pholile mocheso oa kamore, ebe u e koahela ka sekoahelo sa polasetiki kapa foil ea aluminium ebe u e beha ka sehatsetsing matsatsi a 3-4. Haeba u na le lijo tse setseng, u ka li hatsetsa ho fihlela likhoeli tse 2-3.
- Ho pheta-pheta: Preheat ontong ea hau ho 350 ° F (180 ° C). Tlosa sekoahelo sa polasetiki kapa foil ea aluminium 'me u koahele sejana sa ho baka ka foil. E phehe ka metsotso e ka bang 20-30, ho fihlela e chesa. U ka boela ua futhumatsa lisebelisoa tsa motho ka mong ka microwave ka mocheso o mofuthu ka metsotso e ka bang 1-2.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.