This Mocha Cake (Bizcocho de Moca) recipe is one that you’ll want to add to your collection and make time and time again. ☕ If you are a fan of the combination of chocolate and coffee like me, you'll love this easy, moist, and with the perfect touch of espresso.
Mokhoa oa ho etsa kuku ea Mocha
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Ka sekotlolo se sehareng, tšela hammoho phofo, phofo ea espresso, phofo e bakang le cocoa powder; behelletsoe ka thoko. Preheat ontong ho 350 °F (176.67 °C).
Fafatsa ka 11-inch pan e chitja ka spray ea ho baka 'me u fafatse bokahare ba pan ka phofo ea cocoa kapa phofo, u sekamise pan ho koahela ka ho lekana le ho sisinya ho feteletseng.
Beha oli ea avocado, letsoai le tsoekere e nang le granulated ka sekotlolo sa motsoako oa motlakase o kentsoeng ka sephutheloana sa marang-rang ebe o otla ka lebelo le bohareng bakeng sa metsotso ea 3 ho fihlela ho khanya le ho le monate; sHlakola sekotlolo ka rabara spatula ho etsa bonnete ba hore e tsoakane hantle.
Ka motsoako o tlaase, eketsa mahe, e le 'ngoe ka nako, u kopanya hantle ka mor'a hore e' ngoe le e 'ngoe e kenyellehe le ho senya sekotlolo pele u eketsa lehe le latelang. Kopanya motsoako oa vanila.
Ha motsoako o le tlaase, butle-butle eketsa motsoako oa phofo / cocoa ho motsoako oa oli ea avocado, ho fapanyetsana le espresso e ncha, ho senya sekotlolo, le ho otla ka rabara spatula, ha ho hlokahala. Mena hlama ka spatula ho netefatsa hore e tsoakane hantle; u se ke ua kopanya ho feta tekano!
Tšela hlama ka pane e lokisitsoeng, u theole litlhōrō, 'me u bake kuku metsotso e 30 ho isa ho e 35 ho fihlela motsoako oa meno o kentsoeng bohareng ba kuku e' ngoe le e 'ngoe o tsoa o hloekile.
Lumella Cake ea Mocha hore e pholile ka pane, ebe u e ntša ka hloko 'me ue pholile holim'a rack ea ho baka. Fetisetsa poleiti ea ho sebeletsa 'me u fafatse tsoekere e phofshoana, haeba u lakatsa.
Mekhoa ea ho pheha e Amanang:
- Kuku ea Tsokolate ea Wheat Whole Wheat
- Li-muffin tsa tsokolate ea Wheat
- Kaka e Ntle ea Tsokolate
- Li-cupcakes tse peli tsa tsokolate
- Kaka ea tsokolate e nang le Mocha Frosting
- Bohobe ba Banana ba Tsokolate
Recipe
Keke ea Mocha e bonolo
Tools
metsoako
- 200 g phofo ya merero yohle e sefang
- 15 g Non-Aluminium phofo e bakang
- ¼ teaspoon letsoai la kosher
- 80 ml avocado Oil , soneblomo e hatelletsoeng ka ho leleka
- 200 g tsoekere e nang le granulated
- 3 mahe , mocheso oa kamore
- 30 g 100% phofo ea cocoa e sa tsoekere
- 1 thispone ho tlosoa vanilla e hloekileng
- 1 teaspoon Kofi e potlakileng ea Espresso , boikhethelo
- 120 ml espresso e ncha kapa e ncha , kofi e matla e entsoeng e tla sebetsa hantle hape
litaelo
- Ka sekotlolo se sehareng, tšela hammoho phofo, phofo ea espresso, phofo e bakang le cocoa powder; behelletsoe ka thoko. Preheat ontong ho 350 °F (176.67 °C). Fafatsa pane e pota-potileng ea lisenthimithara tse 11 ka sesepa sa ho baka 'me u fafatse bokahare ba pan ka phofo ea cocoa kapa phofo, u sekamise pan ho koahela ka ho lekana le ho sisinya ho feteletseng.
- Beha oli ea avocado, letsoai le tsoekere e nang le granulated ka sekotlolo sa motsoako oa motlakase o kentsoeng ka sephutheloana sa marang-rang ebe o otla ka lebelo le bohareng bakeng sa metsotso ea 3, ho fihlela ho khanya ebile ho le monate; Hlakola sekotlolo ka rabara spatula ho etsa bonnete ba hore e tsoakane hantle.
- Ha motsoako o le tlase, eketsa mahe, e le 'ngoe ka nako, u kopanya hantle ka mor'a ho eketsoa ka' ngoe le ho senya sekotlolo pele u eketsa lehe le latelang. Kopanya motsoako oa vanila. Ha motsoako o le tlaase, butle-butle eketsa motsoako oa phofo / cocoa ho motsoako oa oli ea avocado, ho fapanyetsana le espresso e ncha, ho senya sekotlolo, le ho otla ka rabara spatula, ha ho hlokahala.
- Mena hlama ka spatula ho netefatsa hore e tsoakane hantle; u se ke ua kopanya ho feta tekano! Tšela hlama ka pane e lokisitsoeng, u theole litlhōrō, 'me u bake kuku metsotso e 30 ho isa ho e 35 ho fihlela motsoako oa meno o kentsoeng bohareng ba kuku e' ngoe le e 'ngoe o tsoa o hloekile. Lumella Cake ea Mocha hore e pholile ka pane, ebe u e ntša ka hloko 'me u pholile ka ho feletseng holim'a rack ea ho baka. Fetisetsa poleiti ea ho sebeletsa 'me u fafatse phofo ea tsoekere, haeba u lakatsa.
Notes
- Ontong: Preheat ontong ho ea ho 350 ° F (175 ° C). Beha kuku holim'a pampiri ea ho baka 'me ue chese ka metsotso e 10-15 kapa ho fihlela e futhumala hohle.
- Microwave: Beha selae sa kaka holim'a poleiti e sireletsehileng ea microwave 'me ue microwave holimo ka metsotsoana e 10-15 kapa ho fihlela e futhumetse.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.