These Brazilian Cornbread Muffins with Guava are a delicious new take on a classic comfort food. The cornbread muffins are moist, fluffy, and slightly sweet and nutty.
Ho tlatsoa ha guava ho eketsa tatso ea tartness le monate, ho theha tekatekano e phethahetseng ya tatso. Kahoo, haeba u batla tsela e ncha e monate ea ho thabela bohobe ba poone, leka recipe ena! Eona e bonolo ho e latela mme e ka etsoa ka nako e ka tlase ho hora.
Hape ke mokhoa o motle oa ho thusa bana.
Mokhoa oa ho etsa li-muffin tsa cornbread ka Guava
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Ka sekotlolo se seholo, kopanya phofo, poone, phofo e bakang le letsoai.
Ka sekotlolo se sehareng, kopanya lebese, botoro e qhibilihisitsoeng, oli ea avocado, letsoai, tsoekere le mahe. Tšela lisebelisoa tse metsi ho tse omeletseng 'me u hlohlelletse ka rabara spatula ho fihlela metsoako e kopantsoe.
Ka ice cream scoop kapa khaba e tloaelehileng, tšela sekhahla sa batter ka har'a li-liner tsa pampiri, u tlatse e 'ngoe le e' ngoe e ka bang ¾ ea tsela e tletseng. E latelang, sutumelletsa cube e nyane ya guava ka hara mufine ka nngwe.
Bnka li-muffin tsa bohobe ba poone ka guava metsotso e 25 ho fihlela litlhōrō li le sootho hanyenyane, 'me toothpick e tsoa e hloekile. Allow the cornbread muffins with the guava to cool for 10 minutes.
Serve warm or at room temperature. Enjoy our Cornbread Muffins with Guava!!!
Mekhoa ea ho pheha e Amanang:
- Li-muffin tsa mokopu tse nang le Pecan Streusel
- Li-muffin tsa fragola
- Li-muffin tsa Blueberry
- Li-muffin tsa apole tse halikiloeng
- Banana Mini Chocolate Chip Muffins
- Li-Muffin tsa Chokolete tsa Banana
Recipe
Li-Muffins tsa Bohobe bo Bonolo tse nang le Guava
Tools
metsoako
- 375 g (likopi tse 3) phofo ea merero eohle
- 200 g (1 senoelo) tsoekere e nang le granulated
- 165 g (1 senoelo) phofo ea poone e mosehla ea Quaker
- 30 g (2 tablespoons) phofo e sa bakang ea aluminium
- ½ teaspoon letsoai la kosher
- 1-½ likotlolo lebese kaofela , mocheso oa kamore
- 113 g (thupa e le 1) thupa botoro e se nang letsoai , e qhibilihisitsoe mme e pholile
- ½ senoelo oli ea avocado kapa oli efe kapa efe e sa nke lehlakore
- 3 khōlō mahe , mocheso oa kamore
- 14.1 oz Sekhahla sa Guava Khaola ka li-cubes kapa ¾ senoelo sa guava e bolokang (sheba lintlha)
litaelo
- Preheat the oven to 350 degrees. Grease the top of a muffin pan and fill each cup with a paper liner. In a large bowl, combine the flour, cornmeal, baking powder, and salt.
- Kopanya lebese, botoro e qhibilihisitsoeng, oli ea avocado, letsoai, tsoekere le mahe ka sekotlolo se arohaneng. Tšela lisebelisoa tse metsi ho tse omeletseng 'me u tsose ka rabara spatula ho fihlela metsoako e kopantsoe. U se ke ua kopanya ho feta tekano!
- Ka ice cream scoop kapa khaba e tloaelehileng, beha sekhahla sa batter ka har'a liner tsa pampiri, u tlatse e 'ngoe le e' ngoe e ka bang ¾ ea tsela e tletseng. Ebe, sutumelletsa cube e nyane ea guava ka har'a muffin ka 'ngoe.
- Bake li-muffin tsa cornbread ka guava metsotso e 25 ho fihlela litlhōrō li le sootho hanyenyane 'me toothpick e tsoa e hloekile. Pholisa hanyenyane 'me u li fetisetse ho rack e pholileng. Lumella li-muffin tsa cornbread tse nang le guava hore li pholile metsotso e 10. Sebeletsa ka mocheso kapa mocheso oa kamore.
Notes
- Ho boloka: Li-muffin tsa bohobe ba poone tse pholileng tse nang le guava ka sejaneng se sa keneng moea ka mocheso oa kamore bakeng sa matsatsi a 2 kapa ka sehatsetsing ho fihlela beke e le 1.
- Ho pheta-pheta: Ka microwave ho fihlela ho futhumala, hoo e ka bang metsotsoana e 5 ho isa ho e 10.
- Haeba u sebelisa li-guava, khaba e boloka guava ka mokotleng oa pastry o nang le ntlha e kholo e chitja. Sututsa ntlha ea mokotla ka holim'a li-muffin tsa bohobe ba poone 'me u hatelle likhaba tse 1 ho isa ho tse 2 tsa polokelo bohareng ba muffin e' ngoe le e 'ngoe.
- Ho etsa Lebese le Bolila la Hae, Kenya likhabapo tse 4 tsa asene e tšoeu e halikiloeng kapa lero la lemone le lecha ka senoelong sa ho lekanya. Ebe, eketsa lebese le lekaneng kapa tranelate e boima ho lekana le kopi e le 'ngoe. Hlohlelletsa 'me u lule metsotso e 1 ho fihlela o teteaneng le ho phunya.
- Etsa bonnete ba hore lisebelisoa tsohle li mocheso oa kamore (sena se thusa ho netefatsa hore ntho e 'ngoe le e' ngoe e kopanngoa hantle; ho se etse sena ho ka fella ka ho fokola ha emulsification).
- Lekanya phofo ea hau le poone ka nepo (Khaba 'me u lekanye phofo le poone ka kopi ea ho lekanya ho e-na le ho sebelisa kopi e le scoop. Phofo e eketsehileng e ka fella ka li-muffin tse teteaneng tsa poone.)
- U se ke ua kopanya ( kopanya ho fihlela phofo e kenyelelitsoe. Ho kopanya ho feta tekano ho ka baka li-muffin tse teteaneng).
- Tlotsa pan ea hau (ho thusa ho netefatsa hore li-muffin tsa poone li tsoa li hloekile).
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.