Start your morning sweetly with this deliciously moist and flavorful Whole Wheat Banana scones recipe. The whole wheat flour provides a good source of fiber, and the bananas add a sweetness that is perfect for satisfying your sweet tooth.
These Healthy Banana Scones are ideal for breakfast, a midday snack, or an after-dinner treat!
U bood:
How to Make Whole Wheat Banana Scones
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku dheji subagga kubsan saxan oo qabooji ilaa 15 daqiiqo. Ku sii kululee foornada ilaa 400 °F. Ku dhaji xaashida dubista warqad baraf ah. In baaquli dhexdhexaad ah, garaac ukunta, labeen culus, muus la shiiday, vanilj saafi ah, iyo vanilj ilaa la isku daro.
Qaado. Makiinada mashiinka cuntada lagu dhejiyo ee daabka, garaac burka sarreenka oo dhan, sonkor, budada dubista, milixda, iyo xawaashka ilaa la isku daro.
Ku dar subagga qabow mashiinka cuntada iyo garaaca garaaca ilaa inta ay ka hadhayaan qaybaha digirta la eg. Ku wareeji baaquli weyn oo ceel ka samee bartamaha.
Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little until a shaggy dough forms (it's okay if the dough looks a little dry, don't overwork it, or the scones will be tough!)
U qaabee goobaabin oo salaax ilaa ay ka noqoto dhexroor 12 inji ah oo dhumucdiisu tahay 1 inch. Adigoo isticmaalaya mindi ama xoqida kursiga, jarjar 8 ama 12 xabo. Ku wareeji xaashida xaashida dubista ee warqad-daaqad ah oo qiyaastii u jirta hal inji.
Qabooji ama qaboojiyaha iskoollada aan la duban ugu yaraan 15 daqiiqo. Meanwhile, preheat the oven to 400ºF. Remove the scones from the freezer, brush the tops with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired.
Dubo ilaa 20-25 daqiiqo ilaa brown dahabka ah. Remove the scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Sida Loo Sameeyo Malabka Muuska glaze
Digsi yar, ku rid malabka iyo biyaha; isku kari ilaa malabku si buuxda u milmo oo yara dhumucdo, ilaa 5 daqiiqo. Ka saar kulaylka oo ku walaaq soosaarka mooska.
Marka mooska Scones Way fiican yihiin, caday glaze mooska dushiisa scoone kasta oo sug ilaa 15 daqiiqo in glazeku dejiyo oo u adeego. Ku raaxayso!
Cuntooyinka la xidhiidha:
Recipe
Easy Whole Wheat Banana Scones
Tools
Waxyaabaha ay ka kooban
- 375 g (3 koob) bur bur ah oo sarreen ah, malqacadaysan, la simay & la shaandheeyay
- ¼ cup sonkor khafiif ah ama bunni ah , la soo buuxiyay oo la simay
- 1 qaado budada dubista
- ½ qaado shaah cusbo kosher ah
- 12 qaado (1-½ ulo) subag aan milix lahayn, jarjar
- 1 ballaaran , muus aad u bislaaday, la shiiday
- 2 ukunta waaweyn , heerkulka qolka
- ½ qaado laga soosaaray bakeeriga nadiifka
- ½ qaado Vanilla saafi ah ama vanilj saafi ah oo laga soosaaray
- ¼ cup kareem culus, subag, ama caano dhan, oo lagu daray wax badan oo cadayashada
- 125 g (1 koob) digir la dubay ama walnuts, la jarjarey
Loogu talagalay Malabka Muuska:
- ¼ Honey
- ¼ biyaha
- ½ qaado shaah Soosaar muuska saafiga ah
Tilmaamaha
For the Whole Wheat Banana Scones:
- Ku dheji subagga kulaylaha saxan oo ku rid qaboojiyaha ilaa 15 daqiiqo. Ku sii kululee foornada ilaa 400 °F. Ku dhaji xaashida dubista warqad baraf ah. In baaquli dhexdhexaad ah, garaac ukunta, labeen culus, moos la shiiday, vanilj saafi ah, iyo vanilj ilaa la isku daro. dhinac dhig.
- Makiinada mashiinka cuntada ee lagu rakibay daabka, garaac burka la shiiday, sokor, budada dubista, milix, iyo xawaash ilaa la isku daro. Ku dar subagga qabow mashiinka cuntada iyo garaaca garaaca oo kaliya ilaa inta xajmiyada digirta ay ku haraan ilaa 20 ilbiriqsi.
- Ku wareeji baaquli weyn oo ceel ka samee bartamaha. Ku shub maaddooyinka qoyan ee ceelka oo ku qas fargeeto, ku dara maaddooyinka engegan wax yar markiiba ilaa cajiinka shaggy uu ka samaysan yahay (waa caadi haddii cajiinka uu u ekaado mid qallalan, kaliya ha shaqaynin, haddii kale scones ayaa noqon doona). adag!)
- Tip the dough out onto the prepared baking sheet. Flour your hands and pat them into an 8-inch circle. Cut the dough into 8 equal triangles and freeze them for at least 15 minutes. Spread the banana scones out on the baking sheet and brush with a bit of heavy cream. Bake the Banana scones until a toothpick inserted into the centers comes out clean, 18- 20 minutes. Transfer to a rack to cool for about 1 hour.
Loogu talagalay Malabka Muuska:
- In a small saucepan, place the honey and the water; simmer until the honey dissolves completely and thickens a bit, about 5 minutes. Remove from heat and stir in the banana extract. When the banana scones are cool, brush the banana glaze on top of each scone and wait about 15 minutes for the glaze to set and serve. Enjoy!
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.
How