Cunno basbaas leh oo la dubay. Pumpkin Pie Ice Cream waa sida miis kasta oo Thanksgiving u baahan yahay! Halkan waxaa ah kareem macaan oo bocorka ah oo aan ukun lahayn oo lagu ruxay graham cracker oo qafiif ah, qani, dhadhan shiidan, iyo isku dhafka ugu fiican ee xawaashka oo si qurux badan ula socda pie, keega, ama keligiis.
Sida Loo Sameeyo Pumpkin Pie Ice Cream
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
In baaquli dhexdhexaad ah, isticmaal qasiyaha gacanta ee xawaaraha hoose si aad isugu darto caanaha, sonkorta bunni khafiifka ah, iyo molasses ilaa sonkorta kala diri, ilaa 1 ilaa 2 daqiiqo. Ku walaaq maraqa bocorka, budada qorfe, budada sinjibiil, iyo lowska.
Ku dar kareem culus iyo vanilj. leexo mashiinka jalaatada saaran; isku darka ku shub baaquli qaboojiyaha, oo ha isku qas ilaa ay ka dhumucdaan ilaa 20 ilaa 25 daqiiqo.
Ku dar buskudka la jajabiyey inta lagu jiro 5 daqiiqo ee ugu dambeeya ee isku darka. (Jalaatada bocorka ah waxay yeelan doontaa jilicsanaan, jilicsanaan leh; haddii la doonayo joogteynta adag, u wareeji weel hawo-mareen ah oo ku rid qaboojiyaha 2 saacadood.
Ka saar qaboojiyaha ilaa 15 daqiiqo ka hor inta aadan bixin. Ku raaxayso!
Cunnooyin badan oo bocorka loo waxyooday:
- Cheesecake xawaash bocorka
- Pumpkin Pie oo leh qolof Pecan ah
- Cunto kariimka buskudka crinkle
- Bocorka Brazilian Truffles
- Keega bocorka leh ee jiiska la qaboojiyey
- Paraguay Pumpkin Compote
Recipe
Labeenta Barafka ee Bocorka la kariyey
Waxyaabaha ay ka kooban
- 1½ cup caano dhan
- ½ cup sonkorta lagu dubay
- ½ cup sonkor bunni ah oo la soo buuxiyay ama sonkor bunni khafiif ah
- 2 qaado molasses ama sharoobada galleyda madow
- 1 koobabka bocorka saafiga ah (Bocorka baakad adag)
- 1½ qaado shaah Qorfe Saigon
- 1 qaado shaah ginger ground
- ¼ qaado shaah miro yar oo cusub
- ⅛ qaado shaah dooxooyinka dhulka
- 2½ koobabka kareem culus
- 1 qaado laga soosaaray bakeeriga nadiifka
- 1 koobabka graham cracker , burburay
Tilmaamaha
- In baaquli dhexdhexaad ah, isticmaal qasiyaha gacanta ee xawaaraha hoose si aad isugu darto caanaha, sonkorta bunni khafiifka ah, iyo molasses ilaa sonkorta kala diri, ilaa 1 ilaa 2 daqiiqo. Ku walaaq maraqa bocorka, budada qorfe, budada sinjibiil, iyo lowska. Ku dar kareem culus iyo vanilj. Daar mashiinka jalaatada; isku darka ku shub baaquli qaboojiyaha, oo ha isku qas ilaa ay dhumucdo, ilaa 20 ilaa 25 daqiiqo.
- Ku dar buskudka la jajabiyey inta lagu jiro 5 daqiiqo ee ugu dambeeya ee isku darka. (Jalalaatada waxay yeelan doontaa jilicsanaan jilicsan oo jilicsan, haddii la doonayo joogteynta adag, ku wareeji jalaatada weel hawo leh oo ku rid qaboojiyaha ilaa 2 saacadood. Ka saar qaboojiyaha ilaa 15 daqiiqo ka hor inta aanad u adeegin. Ku raaxayso!
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.