Salad Beereedkan la jarjaray oo leh Lebbiska caanaha Lime ee labeenta leh waa mid ka mid ah saladhyada aan jecelnahay! Waa isku dhafka dhadhanka macaan iyo dhadhan macaan waxayna ku habboon tahay saxan dhinaca ama cuntada ah.
Waxaa lagu raray salaar, karootada, basbaaska gambalelka, pecans-qaracan, karamberriga macaan/tart, basasha cagaaran, basasha cas, dhir Talyaani, iyo dhaymada caanaha subagga lime, salad beertan waxay ka dhigtaa mid dhadhan fiican leh cunto kasta. Way fududahay in la sameeyo oo had iyo jeer la garaaco!
Sida Loo Sameeyo Salad Beer La jarjaray
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
- Si aad u dubto pecans: Ku rid foornada ilaa 350 ºF. Ku dubi pecans digsi gacmeed ilaa ay ka helayaan udgoon, qiyaastii 5 ilaa 7 daqiiqo. Si buuxda u qabooji.
- Dharka: Isku qas dhammaan maaddooyinka labiska dhexdhexaad ah oo walaaq si aad isugu walaaqdo. Qaboojiyaha ilaa aad diyaar u tahay inaad adeegto
- Wixii Salaad: Ku rid dhammaan maaddooyinka saladhka marka laga reebo pecan, karamberriga, iyo croutons ee baaquli weyn oo si fiican u rog.
Recipe
Salad Beer ah oo Fudud oo la jarjaray
Waxyaabaha ay ka kooban
Loogu talagalay Beerta caanaha Lime Lime:
- 1 cup ken's Buttermilk Ranch ama nooc kasta oo aad doorbidayso
- Casiir iyo xabo laga bilaabo 1 lime ama liin weyn
- 1 qaado shaah oregano qalajiyey
- ¼ qaado shaah budada toonta granulated
- ¼ qaado shaah basbaaska caymiska
Salaadda Beerta:
- 1 salaar yar oo barafka ama salaar romaine ah , la jarjarey
- 2 karootada , jiiska
- 1 basbaaska casaan yar yar , si khafiif ah loo jarjaray
- 1 basbaaska dawanka cagaaran yar yar , si khafiif ah loo jarjaray
- 1 qajaar yar oo Ingiriis ah , dherer ahaan kala bar oo si khafiif ah loo jarjaray
- 1 dhexdhexaad basal cas , si khafiif ah loo jarjaray
- ½ cup dhir Talyaani ama cilantro cusub oo la jarjaray oo dabacsan
- ½ cup pecans la dubay
- ¼ cup qaboojiyaha
Tilmaamaha
- Si aad u dubto pecans: Ku sii kululee foornada ilaa 350 ºF. Ku dubi pecans digsi gacmeed ilaa ay bilaabaan inay udgoonayaan, qiyaastii 5 ilaa 7 daqiiqo. Si buuxda u qabooji.
- Labbiska: Isku dar dhammaan maaddooyinka labiska dhexdhexaad ah oo walaaq si aad isugu walaaqdo. Qaboojiyaha ilaa aad diyaar u tahay inaad adeegto
- Wixii Salad ah: Ku rid dhammaan maaddooyinka saladhka marka laga reebo pecan, cranberries, iyo croutons ee baaquli weyn oo si fiican u tuur.
Notes
- Keydso: Haddii aad hadhaaga salad beerta la jarjaray, ku kaydi weel hawo lahayn qaboojiyaha ilaa 2-3 maalmood. Hubi inaad kala soocdo dhaymada oo ku dar wax yar ka hor intaadan bixin. Ogsoonow in saladku uu noqon karo mid yar oo qallafsan qaboojiyaha ka dib.
- Si loo cusboonaysiiyo: Haddii Saladkii Beerta la jarjaray uu noqday mid yar oo qallafsan ama ka yara qallafsan, dib u cusboonaysii adigoo ku daraya cagaar ama khudaar cusub. Waxa kale oo aad ku dari kartaa qaar ka mid ah dhaymo dheeraad ah ama toppings si aad u noolaato.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.