Bocorkan xawaashka leh Scones oo leh cunto kariye glaze bocorka ayaa ah daaweynta dayrta ee ugu fiican!
Bocorka jilicsan oo qoyan Scones lagu macaaneeyey sonkor bunni khafiif ah iyo molasses, oo leh kaliya dheelitirka saxda ah ee xawaashka dayrta, ka dibna lagu daro dhalaalid bocorka oo dhadhan fiican leh si ay u kordhiso dhadhanka dheeraadka ah.
Ku darso wiilasha bocorka ee basbaaska leh Subagga malab iyo koob kafee ah oo kulul.😉Si aad u hesho cuntooyin badan oo loogu talagalay scones, fiiri kuwan Chocolate Chip Scones, Maple Whole Wheat Scones, Whole Wheat Banana Scones, iyo Whole Wheat Blueberry Scones with Honey Glaze.
Camila Made Talo: Haddii aad tahay nin xiiseeya vaniljka aniga oo kale, waxaan aad ugu talinayaa inaad iibsato gallonkan vanilj cad oo qaar la tuuro digir vanilj. Waxaan ku daray farabadan dhankeyga si aan uga dhigo mid xoog badan. Ka dib, ku hay qolka cuntada markaad u baahan tahay. Isku darka digirta vaniljka ee macaan ayaa ku habboon macmacaanka kasta, sida keega, buskudka, iyo wixii la mid ah; marka aad dhamaato, galan kale soo iibso oo dib u buuxi. Soosaarista vaniljka guriga lagu sameeyo ama dhadhanka, wax kasta oo aad rabto inaad wacdo, waxaa lagu samayn karaa vodka halkii laga heli lahaa vanilj cad, oo u ogolow inay xooga saarto 3 ilaa 6 bilood kahor isticmaalka. Waxaan jeclahay in aan isticmaalo vanilj saafi ah si aan isla markiiba u isticmaalo.3
How to Make Pumpkin Scones
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku dheji subagga kubsan saxan oo ku rid qaboojiyaha ilaa 15 daqiiqo. Ku sii kululee foornada ilaa 400 °F. Ku dhaji xaashida dubista warqad baraf ah.
In baaquli dhexdhexaad ah, garaac bocorka, ukunta, kareem culus, molasses, vanilj cad, iyo vanilj ilaa la isku daro. dhinac dhig. Makiinada mashiinka cuntada ee lagu rakibay daabka, garaac burka la shiiday, sokor, budada dubista, milix, iyo xawaash ilaa la isku daro.
Ku dar subagga qabow mashiinka cuntada iyo garaaca garaaca ilaa inta qaybaha digirta ay ku jiraan ilaa 20 ilbiriqsi. Ku wareeji baaquli weyn oo ceel ka samee bartamaha.
Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little until a shaggy dough forms. (It's okay if the dough looks dry; don't overwork it, or the scones will be tough!)
Ku dheji cajiinka xaashida dubista ee diyaarsan. Daqiiq gacmahaaga oo ku daadi goobada 8-inch. U jar cajiinka 8 saddex xagal oo siman oo qabooji ugu yaraan 15 daqiiqo.
Spread the pumpkin scones on the baking sheet and brush with heavy cream. Bake the pumpkin Scones ilaa cadayga la geliyo xarumaha uu ka soo baxo nadiif, 18-20 daqiiqo. Ku wareeji raakishka si aad u qaboojiso ilaa 1 saac.
Ku garaac dhammaan maaddooyinka ku jira baaquli yar ilaa si fiican la isugu daro. Marka bocorka Scones Way fiican yihiin, ku faafi qaar ka mid ah isku dhafka bocorka glaze dushiisa dushiisa oo sug ilaa 15 daqiiqo in glaze uu dejiyo oo u adeego. Ku raaxayso!
Cuntooyinka la xidhiidha:
- Chocolate Chips Scones
- Vanilla Scones
- scones
- Lemon Blueberry Scones
- Bocorka leh Dhallaalka bocorka
- Maple Whole Wheat Scones
- Whole wheat Banana Scones
- Whole Wheat Blueberry Scones with Honey Glaze
Recipe
Easy Pumpkin Scones with Pumpkin Glaze
Tools
Waxyaabaha ay ka kooban
- 114 g (½ koob) 100% basbaas qasacadaysan oo saafi ah
- 1 ukunta waaweyn , heerkulka qolka
- 3 qaado kareem culus , dheeraad ah oo loogu talagalay cadayashada sare
- 1 qaado molasses, sida Ayeeyo's Original ama Maple Syrup
- ½ qaado laga soosaaray bakeeriga nadiifka
- ½ qaado vanilj cad ama laga soosaaray vanilj saafi ah
- 250 g 2 koob
- 50 g (¼ koob) sonkor khafiif ah ama bunni ah
- 50 g (¼ koob) sonkor granulated
- 1 qaado budada dubista ee aan aluminium ahayn
- ½ qaado shaah cusbo kosher ah
- 2 qaado shaah qoraxda dhulka
- ½ qaado shaah ginger ground
- ½ qaado shaah dooxooyinka dhulka
- ½ qaado shaah lowska cusub ee la dubay ama ¼ qaado yar oo lowska ah
- ¼ qaado shaah dhulka allspice
- 1 ku dheg (½ koob) subag aan milix lahayn oo qabow, jarjar xabadaha
- ¾ cup pecans ama walnuts la dubay, la jarjarey Ikhtiyaari ah
Loogu talagalay Dhallaalka Pumpkin:
- 1-½ koobabka Sonkorta macmacaanka
- 3 qaado basbaaska qasacadaysan
- ½ qaado shaah qoraxda dhulka
- ⅛ qaado shaah ginger ground
- ¼ qaado shaah dooxooyinka dhulka
- ¼ qaado shaah guntinta dhulka
- 1 qaado shaah laga soosaaray bakeeriga nadiifka
Tilmaamaha
For the Pumpkin Scones:
- Ku dheji subagga kulaylaha saxan oo ku rid qaboojiyaha ilaa 15 daqiiqo. Ku sii kululee foornada ilaa 400 °F. Ku dhaji xaashida dubista warqad baraf ah. In baaquli dhexdhexaad ah, garaac bocorka, ukunta, kareem culus, molasses, vanilj cad, iyo vanilj ilaa la isku daro. dhinac dhig.
- Makiinada mashiinka cuntada ee lagu rakibay daabka, garaac burka la shiiday, sokor, budada dubista, milix, iyo xawaash ilaa la isku daro. Ku dar subagga qabow mashiinka cuntada iyo garaaca garaaca oo kaliya ilaa inta xajmiyada digirta ay ku haraan ilaa 20 ilbiriqsi.
- Transfer to a large bowl and make a well in the center. Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little at a time until a shaggy dough forms (it's okay if the dough looks a little dry, just don't overwork it, or the scones will be tough!)
- Tip the dough out onto the prepared baking sheet. Flour your hands and pat them into an 8-inch circle. Cut the dough into 8 equal triangles and freeze them for at least 15 minutes. Spread the pumpkin scones out on the baking sheet and brush with a bit of heavy cream. Bake the pumpkin scones until a toothpick inserted into the centers comes out clean, 18- 20 minutes. Transfer to a rack to cool for about 1 hour.
Loogu talagalay Dhallaalka Pumpkin:
- Whisk all the ingredients together in a small bowl until well combined. When the pumpkin scones are cool, spread some pumpkin glaze mixtures on top of each scone and wait about 15 minutes for the glaze to set and serve. Enjoy!
Notes
- Keydso: Baked Pumpkin scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- Si aad u kululayso: Foornada mikrowave ilaa inta la kululeeyo, ilaa 10 ilaa 15 ilbiriqsi, ama 350 F foornada preheated ilaa 12 ilaa 15 daqiiqo ama ilaa kulaylka.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.