Chicken Tikka Masala waa curry dhadhan fiican leh oo shiidan oo lagu sameeyay qaybo digaag ah oo la miiray oo lagu kariyey suugo yaanyo ku salaysan oo qani ah oo isku dhafan oo udgoon.
Digaagga curdanka ah waxaa lagu daraa marinada macaankeeda iyo dhadhanka basbaaska leh, halka suuqu uu yahay dhumuc weyn, kareem, iyo dhir udgoon. Chicken Tikka Masala waa cunto nasteexo leh oo lagu qanco oo ku habboon munaasabad kasta.
It si fiican ula lammaane dhinacyo kala duwan, sida rootiga naan, bariiska, ama khudaarta. Haddi aad tahay taageere cunnada Hindida ah ama aad doonayso inaad wax cusub tijaabiso, Chicken Tikka Masala waa saxan la isku dayo oo kaa tagi doona inaad wax badan rabto.
Ku xidhnow annaga Naan Rooti iyo Bariiska cumin!
Sida loo sameeyo Chicken Tikka Masala
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Isku darka caano fadhi, sinjibiil, milix, budada toonta, garam masala, basbaaska, casiirka lime, qorfe, turmeric, paprika, saliid, iyo toonta shiidan ku dhex dar baaquli weyn ilaa la isku daro. Ku dhex tuur digaagga marinade caano fadhi oo la shiiday ilaa si siman loo dahaadhay.
Si adag ugu duub duub caag ah oo qaboojiyaha ugu yaraan 1 saac iyo ilaa 24. Ku dhalaali subagga ama subagga aan cusbayn ee foornada Nederlandka weyn ama dheri ballaaran oo culus kulayl dhexdhexaad ah.
Ku dar basasha iyo Serrano, xilli leh 1 ½ qaado oo cusbo ah oo kosher ah, oo kariyo, marmar walaaq, ilaa basasha ay dahab yihiin oo caramelize ilaa 8 ilaa 10 daqiiqo. Ku dar sinjibiisha iyo toonta oo kari, kareyso, ilaa ay aad u udgoon tahay.
Sinjibiishu waxay bilaabataa inay noqoto dahab waxayna ku dhegtaa gunta hoose ee dheriga 2 ilaa 3 daqiiqo. Ku dar masala garam, cumin, dhir, iyo paprika, oo kariyo, marmar walaaq, ilaa aad u udgoon, qiyaastii 1 daqiiqo.
Ku dar yaanyada la jajabiyey iyo sonkorta, oo isku kari. Iska yaree kulaylka oo isku kari adigoo qaawan, marmar walaaq, ilaa ay maraqa kala badh yarayso oo dhumucdo ilaa 30 daqiiqo.
Dhanka kale, dhig raakishka si toos ah broiler-ka hoostiisa oo hore u sii kulayl ilaa sare. Ku dheji xaashida dubista ee duuban ee bireed ku dheji xarkaha siliga gudaha, oo ku buufi raafka saliidda cuntada. Diyaarso digaagga hal lakab oo ka mid ah raafka.
Karso ilaa digaaggu ka bilaabo inuu bunni baro, 3 ilaa 6 daqiiqo dhinac kasta (ha werwerin, lama karin doono).
Ka saar digaagga broiler-ka oo ku dar maraqa karkarinta; dabool oo kari ilaa digaagga la kariyo, ilaa 10 daqiiqo, ama ilaa joogteynta la rabo. Ku dhamee maraqa kareem culus.
Walaaq, dhadhami, oo ku hagaaji milix iyo basbaas, haddii loo baahdo. Ku qurxi cilantro la jarjaray, oo ku dar Hilibka Tikka Masala Bariiska Cumin iyo Naan Rooti. Ku raaxayso!
Cuntooyinka la xidhiidha:
- Maraq Lentil Cas oo Hindi ah
- Maraq Bocor
- Maraq Tafaseed Curried oo Basbaas Leh
- Curry digaag
- Maraq maraq ah oo karooto iyo baradho macaan
- Pira maraq
Recipe
Digaag fudud Tikka Masala
Waxyaabaha ay ka kooban
Digaagga:
- 1 cup caano fadhi ama labeen dhanaan
- 1-½ qaado shaah cusbo kosher ah
- 1 qaado shaah basbaaska caymiska
- 1 qaado shaah Kaashmiir budada basbaaska cas ama jajabka basbaaska cas
- 2 qaado sinjibiil , si yaryar u daadi ama shiidan
- 1 qaado shaah timirta
- 3 qaado shaah garam masala ama budada curry
- 2 qaado shaah caleen
- 2 qaado shaah duufaan dhulka ah
- 1 qaado shaah paprika
- Casiir iyo xabo 1 lime ama liin
- 1 qaado shaah budada toon
- 3 toonta toon , si fiican u daadi
- 1 qaado saliid avocado ama canola
- 2½ £ naaso digaag oo aan lahayn maqaar , jarjar jarjar 2-inch ah
Maraqa Tikka Masala ee Chicken:
- 4 qaado Saliid ama subag aan cusbayn
- 1 basal huruud ah oo weyn , jar jartey
- 5 toon , jar jartey
- 2 Serrano Chiles wuu soo baxay , abuur, iyo jar jartey
- 1 qaado sinjibiil cusub oo jar jartey
- 1 qaado garam masala ama budada curry
- 2 qaado shaah caleen
- 2 qaado shaah duufaan dhulka ah
- 1 qaado shaah Budada qorfe ee Saigon
- 1 28- ounce qasaca yaanyada la shiiday
- 1-¼ koobabka kareem culus ama kareem fudud ama caano qumbaha oo aan la macaanayn oo dufan ka buuxaan
- 1½ qaado shaah cusbo kosher ah
- 1 qaado shaah sonkor ama malab
- 2 qaado shaah paprika
- ¼ qaado shaah basbaaska cayenne ama basbaaska madow dhulka
- basbaas , jajabka basbaaska cas, ama basbaaska madow ee dhulka
- 1 cup reexaanta ama cilantro cusub oo la jarjaray
Tilmaamaha
Loogu talagalay Hilibka Tikka Masala ee Hilibka:
- Isku darka caano fadhi, sinjibiil, milix, budada toonta, garam masala, basbaaska, casiirka lime, qorfe, turmeric, paprika, saliid, iyo toonta shiidan ku dhex dar baaquli weyn ilaa la isku daro. Ku dhex tuur digaagga marinade caano fadhi oo la shiiday ilaa si siman loo dahaadhay. Si adag ugu duub duub caag ah oo qaboojiyaha ugu yaraan 1 saac iyo ilaa 24.
Maraqa Tikka Masala ee Chicken:
- Ku dhalaali subagga ama subagga aan cusbayn ee foornada Nederlandka weyn ama dheri ballaaran oo culus kulayl dhexdhexaad ah. Ku dar basasha iyo Serrano, xilli leh 1 ½ qaado oo cusbo ah oo kosher ah, oo kariyo, marmar walaaq, ilaa basasha ay dahab yihiin oo ay bilaabaan inay caramelize, qiyaastii 8 ilaa 10 daqiiqo.
- Ku dar sinjibiisha iyo toonta oo karso, kareyso, ilaa ay aad u udgoon tahay oo sinjibiilku uu bilaabo inuu noqdo dahab wuxuuna ku dhegaa salka hoose ee dheriga, 2 ilaa 3 daqiiqo. Ku dar masala garam, cumin, dhir, iyo paprika, oo kariyo, marmar walaaq, ilaa aad u udgoon, qiyaastii 1 daqiiqo.
- Ku dar yaanyada la jajabiyey iyo sonkorta, oo isku kari. Iska yaree kulaylka oo isku kari adigoo qaawan, marmar walaaq, ilaa ay maraqa kala badh yarayso oo dhumucdo ilaa 30 daqiiqo.
- Dhanka kale, dhig raakishka si toos ah broiler-ka hoostiisa oo hore u sii kulayl ilaa sare. Ku dheji xaashida dubista ee duuban xaashida bireed, dheji xarkaha siliga gudaha, oo ku buufi raafka saliidda cuntada.
- Diyaarso digaagga hal lakab oo ka mid ah raafka. Karso ilaa digaaggu ka bilaabo inuu bunni baro, 3 ilaa 6 daqiiqo dhinac kasta (ha werwerin, lama karin doono).
- Ka saar broiler-ka oo ku dar digaagga maraqa karkarinta; dabool oo kari ilaa digaagga la kariyo ilaa 10 daqiiqo, ama ilaa joogteynta la rabo.
- Ku dhamee maraqa kareem culus. Walaaq, dhadhami, oo ku hagaaji milix iyo basbaas, haddii loo baahdo. Ku qurxi cilantro la jarjaray oo u adeega Chicken Tikka Masala oo leh Bariiska Cumin iyo Naan Rooti. Ku raaxayso!
Notes
- Keydso: Ku wareeji saxanka la qaboojiyey weel aan hawo lahayn oo ku qabooji laba saacadood gudahood markaad karineyso. Waxaad ku kaydin kartaa saxanka qaboojiyaha ilaa saddex ilaa afar maalmood. Haddii aad haysatid bariis ka soo hadha, u kaydi si ka gooni ah Chicken Tikka Masala si aad uga fogaato in uu qoyan.
- Si aad u kululayso: Ku rid saxan microwave-ammaan ah oo ku kululee microwave hal ilaa laba daqiiqo ama ilaa uu kuleyliyo. Haddii kale, waxaad dib ugu kululayn kartaa shooladda dusheeda adigoo gelinaya digsi oo ku daraya firidh biyo ah ama kayd digaag ah. Kuleyli kulayl dhexdhexaad ah ilaa inta maraqa la kululeeyo oo digaagga la kariyo sida aad jeceshahay. Waxaa laga yaabaa inaad u baahato inaad ku darto dareere badan digsiga marka uu dib u kululaado si aad uga hortagto in maraqu qallalo. Marka la kululeeyo, la adeeg dhinacyada aad doorbidayso oo ku raaxayso. Iska hubi inaad iska tuurto hadhaaga digaaga Tikka Masala ee dib loo kululeeyay ka dib laba saacadood oo heerkulka qolka ah si aad uga fogaato jirrooyinka cuntada.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.