I personally love a tangy lemon dessert, and these lemon bars are sure to hit the spot! They're made with a buttery shortbread crust and a sweet lemon filling and dusted with powdered sugar.
This recipe for lemon bars is simple yet flavorful and requires only a few ingredients. They can be served cold or at room temperature, making a perfect dessert for all occasions.
Sida Loo Sameeyo Baararka Lemon
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku sii kululee foornada ilaa 350 darajo F. Dubi saxanka dubista ee 9-by-13-inch ah oo leh buufin karinta oo aan dhejis ahayn oo ku dheji warqad xaashi ah, adigoo ka tagaya ugu yaraan 2 inji oo dheeraad ah labada dhinac si ay uga caawiso inay ka saarto baararka dambe.
Place the flour, cornstarch, salt, and powdered sugar in the bowl of a food processor fitted with the metal blade attachment and pulse a few times to combine.
Ku dar subagga iyo vaniljka iyo garaaca garaaca ilaa inta isku dar ah ay u ekaadaan cunto aan dhab ahayn, qiyaastii 10 ilaa 15 ilbiriqsi.
Ku daadi isku darka qolof ah saxanka dubista ee diyaarsan oo si taxadar leh ugu cadaadi lakabka siman gacmahaaga ama hoose ee koobka cabbirka, adoo dhisaya gees dhuuban oo ¾-inch ah oo ku wareegsan dhinacyada (tani waxay kaa caawin doontaa in buuxintu aysan ku daadin qolofka hoostiisa. ).
Qaboojiyaha 30 daqiiqo ama qabooji 15 daqiiqo. Dubo qolof ah ilaa dahab khafiif ah, 15 ilaa 20 daqiiqo. Si buuxda u qabooji. In baaquli weyn, isku walaaq ukunta, sonkorta, vaniljka, liin, liin, iyo bur ilaa si fiican la isku daro oo aan burooyinku hadhin.
Sii isku darka liinta si degdeg ah, ka dibna ku shub buuxinta qolof la qaboojiyey. Si tartiib ah ugu wareeji foornada oo dubi ilaa inta dhexe ee custard ay dhigayso ilaa 30 ilaa 35 daqiiqo.
Ku qabooji heerkulka qolka, ka dibna qabooji ugu yaraan 2 saacadood ka hor inta aanad jarjarin oo bixin. Si aad u adeegto, isticmaal xaashida xaashida ah si aad ugu wareejiso liin duban sabuuradda goynta oo si taxadar leh uga fur xaashida cidhifyada qolofka
. Adigoo isticmaalaya mindi af badan, googoo labajibbaaran ama saddex xagal. Boorka sonkorta budada ah adoo isticmaalaya shaandho fiican.
Cunnooyinka la xiriira
Recipe
Baararka liin fudud
Tools
Waxyaabaha ay ka kooban
Wixii qolof ah:
- 134 g 1-¾ koob oo bur ah oo dhan , malqacad lagu shubay koobka cabbirka oo la simay
- 31 g ¼ koob budo galley ah
- ⅛ g macalgadda cusbo
- 130 g 1 koob oo sonkor ah macmacaanka , oo lagu daray wax badan oo lagu qurxiyo baararka la dhammeeyey
- 2 ulaha (1 koob) subag qabow oo aan cusbayn, jarjar ½-inch
- 1 qaado shaah laga soosaaray bakeeriga nadiifka
Buuxinta Liinta:
- 6 ukunta waaweyn , heerkulka qolka
- 400 g 2 koob oo sonkor ah
- 2 qaado liin dhanaan (hubi in aad liin dhanaan ka hor inta aanad casixin)
- 1 cup casiir cusub oo la shiiday liin , laga bilaabo 5 ilaa 6 liin
- 83 g ⅔ koob bur ujeedo leh
- 3 qaado shaah laga soosaaray vanilj saafi ah ama xoqida digirta vaniljka
Tilmaamaha
- Wixii qolof ah: Ku sii kululee foornada ilaa 350 darajo F. Dubi saxan dubista oo 9-by-13-inch ah oo leh buufin karinta oo aan dhumuc lahayn iyo xariiq warqad xaashi ah, adigoo ka tagaya ugu yaraan 2 inch oo dheeraad ah labada dhinac si ay uga caawiso in ay dib u habeeyaan baararka.
- Makiinada mashiinka cuntada ee lagu rakibay birta birta ah, dhig burka, istaarijka galleyda, milixda, iyo sonkorta budada ah iyo garaaca garaac dhowr jeer si aad isugu darto. Ku dar subagga iyo vaniljka iyo garaaca garaaca ilaa inta isku dar ah ay u ekaadaan cunto aan dhab ahayn, qiyaastii 10 ilaa 15 ilbiriqsi.
- Ku daadi isku darka qolof ah saxanka dubista ee diyaarsan oo si taxadar leh ugu cadaadi lakabka siman gacmahaaga ama hoose ee koobka cabbirka, adoo dhisaya gees khafiif ah oo ¾-inch ah oo ku wareegsan dhinacyada (tani waxay kaa caawin doontaa in buuxintu aysan ku daadin qolofka hoostiisa. ). Qaboojiyaha 30 daqiiqo ama qabooji 15 daqiiqo. Dubo qolof ah ilaa dahab khafiif ah, 15 ilaa 20 daqiiqo. Si buuxda u qabooji.
- Buuxinta: In baaquli weyn, isku walaaq ukunta, sonkorta, liin dhanaanta, liin, vaniljka, iyo burka ilaa si fiican la isku daro oo aan burooyinku hadhin.
- Sii isku darka liinta si degdeg ah, ka dibna ku shub buuxinta qolof la qaboojiyey. Si tartiib ah ugu wareeji foornada oo dubi ilaa bartamaha barafka, ilaa 30 ilaa 35 daqiiqo. Ku qabooji heerkulka qolka, ka dibna qabooji ugu yaraan 2 saacadood ka hor inta aanad jarjarin oo bixin.
- Si aad u adeegto, isticmaal xaashida xaashida ah si aad ugu wareejiso liin la dubay sabuuradda goynta oo si taxadar leh uga fur xaashida cidhifyada qolofka. Adigoo isticmaalaya mindi af badan, googoo afar geesle. Boorka sonkorta budada ah adoo isticmaalaya shaandho fiican.
Notes
- Haddii aadan haysan mashiinka cuntada, waxaad sidoo kale ku samayn kartaa gacanta ama fargeeto baaquli weyn oo la shaqee burka, vaniljka, subagga, iyo macmacaanka 'sonkorta ilaa uu cajiinka siman yahay, adigoo ka taxadaraya inaadan ka badneyn shaqada cajiinka.
- Casiirka liinta kale, sida orange-ka, bambeelmada, ama casiirka lime, waxa kale oo loo isticmaali karaa halkii liin dhanaanta laga samayn lahaa dhadhan kale.
- Isticmaal burka yicibta halkii aad ka isticmaali lahayd istaarijka galleyda si aad u samayso qolof gaaban oo Almond ah.
- Istaarijka galleyda waxaa lagu bedeli karaa bur ujeedo leh.
- Waa muhiim in aan la dilin pith-ka cad marka la shiinayo liinta sababtoo ah qaybtaas waa qadhaadh. Jeexdu waa lakabka sare ee liinta waana meesha ay ku yaalaan saliidaha lagama maarmaanka ah, markaa waxa fiican inaad isticmaasho qaybtan midhaha ah. Si aad u hesho dhadhanka ugu badan ee liin, isticmaal mikroplane zester. Qalabkani wuxuu kuu ogolaanayaa inaad miraha ka dhigto midhaha adigoon helin mid ka mid ah pith si fiican.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.