Keega Gingerbread oo qani ah oo dhadhan fiican leh. Cunto-cunista Keega Gingerbread ee saxda ah waxay leedahay sonkor bunni khafiif ah, ukun, saliid avokado, molasses, bur, sinjibiil, nuts, qorfe, iyo allspice.
Wax kasta ayaa markaa lagu dubaa digsi keega laba jibaaran oo lagu dhammeeyaa sonkorta budada ah si ay u noqoto mid macaan leh oo fudud.
Sida Loo Sameeyo Keega Gingerbread
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku rid foornada ilaa 350 ° F. Ku dhaji digsi laba jibaaran oo 9-inji ah oo leh warqad xaashi ah, ama ku subag digsiga subag oo si khafiif ah u dabool bur. Isku qas bur, baking soda, dubista budada, sinjiga, qorfe, allspice, lowska, iyo xabo baaquli dhexdhexaad ah. dhinac dhig.
In baaquli weyn, ku garaac saliidda avokado ama subagga dhalaalay, milix, sonkor bunni ah, molasses, iyo biyo karkaraya ilaa la isku daro. Marka isku darka uu diirran yahay, ku garaac ukunta ilaa ay isku dhafan yihiin.
Ku dar walxaha qalalan maaddooyinka qoyan oo garaac ilaa inta la isku daray. Ku shub buufinta digsiga diyaarsan oo dubi keega sinjibiil ilaa 30 ilaa 35 daqiiqo, ama ilaa cadayga la geliyo bartamaha keega kasta ayaa soo baxaya isagoo nadiif ah.
Keega roodhida sinjibiil u dhig shalef si aad u yara qaboojiso, ku rusheeyso sonkorta budada ah, jarjar afar geesle, oo u adeeg. Ku raaxayso!
Cuntooyinka la xidhiidha:
- Keega xaashida shukulaatada oo leh Mocha Frosting
- Keega Xashii Orange ah oo leh Qaboojin Kareem Orange ah
- Keega Chocolate Nesquick oo leh Brigadeiro
- Keega karootada Brazil "Bolo de Cenoura com Brigadeiro"
Recipe
Keega sinjibiil fudud
Tools
Waxyaabaha ay ka kooban
- 211 g (1-½ koob) oo bur ah, oo lagu shubay koob cabbir, la simay, oo la shaandheeyay
- 1 qaado shaah Fixiso
- ½ qaado shaah budada dubista
- ¼ qaado shaah Kosher cusbo
- 2 qaado shaah ginger ground
- 1 qaado shaah qoraxda dhulka
- ¼ qaado shaah dooxooyinka dhulka
- ⅛ qaado shaah dhulka allspice
- ½ qaado shaah lowska cusub ee la dubay ama ¼ qaado yar oo lowska ah
- ½ cup saliid avokado ama subag aan cusbayn , dhalaalay
- ½ cup sonkor khafiif ah ama madow madow
- ⅔ cup molasses aan baaruud lahayn , sida Ayeeyo Asalka
- ⅔ cup biyo karkaraya
- 1 ukunta waaweyn , heerkulka qolka
Tilmaamaha
- Ku rid foornada ilaa 350 ° F. Ku dheji warqad xaashi ah digsi laba jibaaran oo 9-in ah ama ku subag digsiga subag oo si khafiif ah ugu dheji bur.
- In baaquli dhexdhexaad ah, isku dar bur, baking soda, budada dubista, sinjiga, qorfe, allspice, nuts, iyo xabo. dhinac dhig.
- In baaquli weyn, isku dar saliidda avokado ama subagga dhalaalay, milix, sonkor bunni ah, molasses, iyo biyo karkaraya ilaa la isku daro. Marka isku darka uu diirran yahay, ku garaac ukunta ilaa ay isku dhafan yihiin.
- Ku dar walxaha qalalan maaddooyinka qoyan oo garaac ilaa inta la isku daray. Ku shub buufinta digsiga diyaarsan oo dubi Keega Gingerbread ilaa 30 ilaa 35 daqiiqo, ama ilaa cadayga la geliyo bartamaha keega kasta ayaa soo baxaya isagoo nadiif ah.
- Keega ku dheji raakidh si aad waxyar u qaboojiso, ka dibna ku saydhaa sonkorta budada ah oo googooyaa labajibbaaran oo u adeeg. Ku raaxayso!
Notes
- Keydso: Si buuxda ha u qaboojiso heerkulka qolka, ka dibna si adag ugu duub duub balaastig ah ama biibiile aluminium ah oo ku kaydi weel aan hawo lahayn oo heerkulka qolka ah ilaa 3-4 maalmood. Waxaad ku hayn kartaa qaboojiyaha ilaa hal toddobaad, laakiin qaab-dhismeedku wax yar ayuu engejin karaa.
- Si aad u kululayso: Microwave ku samee 10-15 ilbiriqsi jeex kasta ama ku diiri foornada 350F (175°C) ilaa 5-10 daqiiqo.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.