Haddii aad door bidayso kulayl iyo basbaas ama macaan iyo macaan, cuntadani adiga ayay ku dabooshaa. Caadi ahaan lagu sameeyay hilibka doofaarka oo lagu daray toon, maraqa basbaaska cas, iyo fennel ama iniinaha anise, waxaad u habeyn kartaa heerka xawaash si aad u jeceshahay.
Raac oo u diyaargarow inaad ku raaxaysato sausages talyaaniga ugu fiican mar kasta!
Sida loo samee Sausage Talyaani
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Hilibka ku shiid saxan ⅜"(10 mm). Ku qas hilibka dhammaan maaddooyinka, oo ay ku jiraan biyaha. * (Ka soo saar qayb yar oo bolse ah oo ku kari digsiga shiilan; ha qaboojiso oo dhadhami si aad u aragto in xawaashku uu kuu dhadhan yahay)
Walaxda gal 32-36 mm khadadka doofaarka oo ku xidh 5"(12cm) isku xidhka. Taas beddelkeeda, u qaabee patties. Ku kari bolse qaabka caadiga ah, adigoo hubinaya in heerkulka gudaha ee isku xirka sausage uu gaaro ugu yaraan 150 darajo F. Waxaa lagu talinayaa in la shiilo ama la dubay.
Cuntooyinka la xidhiidha:
- Sausage iyo Walxaha Dhirta
- Quraacda Sausage Burritos
- Xashiishka Pan Sausage iyo Qudaar
- Soosage Cornbread Walxaha
- feeraha Gaaban ee la dubay
Recipe
Sausage Talyaani fudud
Waxyaabaha ay ka kooban
Hilibka:
- 2.20 Nalalka (1000 g) garabka Doofaarka * (aan ka badnayn 35% baruur)
Xakamaynta:
- 1 qaado shaah (2.33 g) basbaaska madow, aan dhab ahayn
- 3 qaado shaah (18 g) cusbo Kosher ah
- ½ qaado shaah (2 g) Sonkor
- 2 qaado shaah (3 g) abuur fennel, dildilaacsan
- ½ qaado shaah (1 g) dhir
- 1 qaado (6.9g) paprika
- 1 Xabo toon cusub , diiray oo lagu shiiday koollo ama ½ qaado (1.4 g) budada toon ah
- ½ qaado shaah (1g) caraway
- ½ cup (100 ml) biyo qabow
Tilmaamaha
- Ku shii hilibka saxan ⅜"(10 mm). Ku qas hilibka dhammaan maaddooyinka, oo ay ku jiraan biyaha. *(Ka saar qayb yar oo bolse ah oo ku kari digsiga shiilan ha qaboojiso oo dhadhami si aad u aragto in xawaashku kuu dhadhamiyo)
- Walaxda gal 32-36 mm khadadka doofaarka oo ku xidh 5"(12cm) isku xidhka. Taas beddelkeeda, u qaabee patties. U kari bolse qaabka caadiga ah, adigoo hubinaya in heerkulka gudaha ee isku xirka sausage uu gaaro ugu yaraan 150 darajo F. Waxaa lagu talinayaa in la shiilo ama la dubay.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.