Cuntadan loogu talagalay Plum Cobbler, oo leh bislaaday, casiir casiir leh iyo dusha sare oo ka samaysan iftiin, buskud subag leh, waa macmacaanka ugu fiican ee daqiiqadaha lagu diyaariyo habeen kasta oo toddobaadka ah. Si diirran loogu adeego qaado yar oo ah kareem vanilj ama kareem Darwiish ah.
Macmacaano badan oo Plum u waxyoonay, hubi tan Cunto keega Plum Fresh.
Sida Loo Sameeyo Plum Cobbler
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku sii kululee foornada ilaa 375 ° F oo dhig maro foornada dhexda. Dufan a 9" saxan laba jibbaaran subag leh; dhinac iska dhig.
Ku dar tubta, sonkorta, vaniljka, qorfe, lowska cusub ee la shiiday, liin, iyo galleyda baaquli dhexdhexaad ah. Walaaq si aad isugu darto, oo isku darka tubta dhinac dhig. In baaquli weyn, isku dar walxaha qalalan.
Isku dar bur, sonkor, budada dubista, baking soda, iyo milixda. Ku dar subagga la kariyey, oo ku dhex shub isku darka burka leh jeexjeex ama gacmahaaga ilaa ay u ekaato jajabyada rootiga aan la taaban karin.
Ku garaac caano subagga iyo vaniljka wada jir koob wax lagu cabbiro ama baaquli yar. Ku dar isku dar ah burka iyo subagga isku dar ah oo ku walaaq spatula caag ah ilaa la isku daro; ha isku qasin.
Ku wareeji isku dar ah plum saxanka dubista ee diyaarsan; si aan kala sooc lahayn u dhig 2 qaado oo subag aan cusbayn. Isticmaalka qaaddo weyn, malqacadaha dollop ee buufinta buskudka dushiisa tubta; ku saydhaa qaaddada soo hadhay ee sonkorta.
Dubo ilaa dusha sare ay yihiin bunni dahab ah oo casiirkuna ay qaro weyn yihiin oo ay xumbo yihiin ilaa 45 ilaa 50 daqiiqo. Haddii buskudyadu ay aad u browning badan yihiin, si dabacsan ugu dabool xaashida.
Ka saar digsiga foornada. Qaboojiyaha in yar ha qaboojiso ka hor intaadan u adeegin qaado jalaato vanilj ah ama dollop kareem Darwiish ah.
Cuntooyinka la xidhiidha:
Recipe
Sahal Plum Cobbler
Tools
Waxyaabaha ay ka kooban
- 2 Nalalka plum cusub , godad iyo jarjaran
- ⅓ qaado sonkorta lagu dubay
- ⅓ qaado Sonkorta cawlan ee fudud
- 3 qaado galleyda
- 2 qaado casiir liin cusub
- 1 qaado shaah qoraxda dhulka
- ¼ qaado shaah lowska cusub ka daadi
- 1 qaado shaah laga soosaaray bakeeriga nadiifka
Buskudka macaan
- 1½ koobabka bur-macaan oo dhan , malqacad lagu shubay koobka cabbirka oo la simay
- ⅓ cup sonkorta
- 1-¾ qaado shaah budada dubista
- ¼ qaado shaah Fixiso
- ¼ qaado shaah cusbo kosher ah
- 1 ku dheg (½ koob) subag qabow oo aan milix lahayn, jarjar qaybo yaryar
- ¾ koob oo lagu daray 2 qaado caanaha subagga ama subagga guriga lagu sameeyo
- 1 qaado shaah laga soosaaray basbaaska
- Jalaatada Vanilla ama kareemka Darwishka macaan , loogu adeego (ikhtiyaar)
Tilmaamaha
- Ku sii kululee foornada ilaa 375 ° F oo dhig maro foornada booska dhexe. Dufan ah 11" x 8.75" dubista saxan leh subag; dhinac iska dhig.
- In baaquli dhexdhexaad ah, ku dar tubta, sonkorta, vaniljka, qorfe, nuts cusub oo daadi, casiirka liinta, iyo galleyda. Walaaq si aad isugu darto, oo isku darka tubta dhinac dhig.
- In baaquli weyn, isku dar walxaha qalalan. Isku dar bur, sonkor, budada dubista, baking soda, iyo milixda. Ku dar subagga la kariyey, oo ku dhex shub isku darka burka leh jeexjeex ama gacmahaaga ilaa ay u ekaato jajabyada rootiga aan la taaban karin.
- Ku garaac caanaha subagga iyo vaniljka si wada jir ah koob wax lagu cabbiro ama baaquli yar; ku dar burka iyo subagga isku dar ah oo ku walaaq spatula caag ah, kaliya ilaa la isku daro; ha isku qasin.
- Ku wareeji isku dar ah plum saxanka dubista ee diyaarsan; si aan kala sooc lahayn u dhig 2 qaado oo subag aan cusbayn. Isticmaalka qaaddo weyn, malqacadaha dollop ee buufinta buskudka dushiisa tubta; ku saydhaa qaaddada soo hadhay ee sonkorta.
- Dubo ilaa dusha sare ay yihiin bunni dahabi ah iyo casiirka ay qaro weyn yihiin oo ay qarqarayaan ilaa 45 ilaa 60 daqiiqo. Haddii buskudyadu ay aad u browning badan yihiin, si dabacsan ugu dabool xaashida. Ka saar digsiga foornada. Qaboojiyaha in yar ha qaboojiso ka hor intaadan u adeegin qaado jalaatada vanilj ama dollop ah kareem Darwiish ah.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.