This recipe for Cranberry chutney is the perfect sweet-and-sour condiment for Thanksgiving and other special occasions. It is made with fresh cranberries, apple cider vinegar, and warm spices and is a great way to cut the fattiness of foods.
Try it as a side dish at Thanksgiving, as a garnish for rich, savory dishes, or as part of a cheese and charcuterie board. Si aad u hesho cuntooyin badan oo Cranberry Waxyooday, hubi tan Suugada Cranberry, Suugo tufaaxa Karanberry, iyo Cranberry Relish oo leh pecans.
Sida Loo Sameeyo Cranberry Chutney
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
In a medium saucepan over high heat, combine the water, vinegar, brown sugar, honey, onion, garlic, cranberries, apples, raisins, orange juice, allspice, cinnamon, ginger, jalapeno, and orange zest.
Season with kosher salt and red pepper flakes, and bring the chutney to a boil. Iska yaree kuleylka ilaa hoose, dabool dabool, oo isku kari ilaa 45 daqiiqo.
Daboolka ka saar oo isku kari ilaa 15 daqiiqo oo kale, ilaa ay dhumucdaan oo ay midhohu yeeshaan jilicsan, oo si joogta ah u walaaqaya ilaa 45 daqiiqo.
Transfer the chutney to a medium bowl and cover the bowl with plastic wrap. Allow the homemade cranberry chutney to cool to room temperature before serving or refrigerating in an airtight container.
Cuntooyinka la xidhiidha:
- Cornbread Savory Savory oo leh jiis iyo abuur anise ah
- Casserole Baradho Macaan leh Marshmallows
- Rooti qaaddo
- Baradhadu la shiiday
- Soosage Cornbread Walxaha
- Baradho duban oo qallafsan
Recipe
Cranberry Chutney fudud
Waxyaabaha ay ka kooban
- waa maxay taasi (12 wiqiyadood) karootada, cusub ama barafaysan (haddii la isticmaalayo barafaysan, looma baahna in la dhalaaliyo ka hor inta aan la isticmaalin)
- ½ cup canab (nooc kasta)
- 1 tufaax tart ama tart-macaan, sida Granny Smith, Honeycrisp, Fuji, ama Gala, diiray, diiray, oo si fiican loo jarjaray
- 1 basasha yar yar ee jaalaha ah ama basasha , jar jartey
- 1 jalapeno weyn ama basbaaska serrano
- 1 toon weyn oo xabo ah , duqeeyey
- 1-½ qaado sinjibiil cusub oo la daadiyey , laga bilaabo buro 2-inch ah
- ¾ cup Sonkorta cawlan ee fudud , bacaysan
- ¼ cup malab
- Zest ka 2 orange
- ⅔ cup casiir liin cusub , laga bilaabo 2 liin
- ½ cup biyaha
- ¼ cup khalka cad ee la miiray ama khalka tufaaxa
- ½ qaado shaah qoraxda dhulka
- ¼ qaado shaah allspice ama xabo dhulka ah
- ¼ qaado shaah caleen
- ¼ qaado shaah Cusbada Kosher , la qabso dhadhanka
- ½ qaado shaah Duurjoogta cas ee cas , la qabso dhadhanka
Tilmaamaha
- Digsi dhexdhexaad ah oo kuleyl sare leh, ku dar biyaha, khalka, sonkorta bunni, malab, basasha, toonta, karamberriga, tufaax, sabiib, casiir liin, allspice, qorfe, sinjibiil, jalapeno, iyo liinta liinta. Ku dar milix kosher ah iyo maraqa basbaaska cas, oo keen shutney karkari.
- Iska yaree kuleylka ilaa hoose, dabool dabool, oo isku kari ilaa 45 daqiiqo. Ka saar daboolka oo isku kari ilaa 15 daqiiqo oo dheeraad ah, ilaa ay dhumucdaan oo midhohu jilcaan, walaaqaya si joogto ah, ilaa 45 daqiiqo.
- Ku wareeji chutney karamberriga guriga lagu sameeyo baaquli dhexdhexaad ah oo ku dabool baaquli caag. U ogolow chutney inuu ku qaboojiyo heerkulka qolka ka hor inta aanad u adeegin ama ku dhex qaboojin weel aan hawo lahayn.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.