Crunchy and full of flavor, this Bread Stuffing is another favorite in my home and a must-have on our table year after year. Made with store-bought bread,
sweet onions, celery, and Granny Smith apples. I added a mix of fresh herbs like sage, thyme, parsley, oregano, and rosemary to boost the taste.
Plus, I tossed in cranberries and toasted almonds for a special touch. To hold everything together, I used a mixture of milk and water,
along with a beaten egg. Instead of traditional chicken broth, I used water infused with Knorr Granulated Chicken Bouillon for an added depth of flavor.
Give this simple yet delicious bread stuffing a try, and I guarantee it'll be a hit at your table!
Habka marka la eego
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
- Hore u kululee foornada oo diyaari saxanka.
- Prepare Bread.
- Cook Vegetables.
- Add Cranberries and Nuts.
- Make Egg Mixture.
- Combine and Rest.
- Bake and Serve.
Talooyin iyo Talo
- Note that I don't add salt to the dish mixture, as I use the chicken bouillon as a seasoning. I add just enough to season it and infuse it with plenty of flavor.
- Stale bread works best for stuffing. If your bread is fresh, cube it and spread it out on a baking sheet. Leave it out overnight, or bake in a 300°F oven for 15 to 20 minutes.
- Qofna ma jecla alaabta qalalan. Hubi inaad ku darto dareere kugu filan ( maraq) si aad alaabtaada u ilaaliso qoyaan iyo dhadhan. Keliya ka digtoonow inaad wax badan ku darin oo aad u qoyso.
- U ogolow alaabtaada inay ku nastaan dhowr daqiiqo ka dib markaad karineyso. Tani waxay ka caawisaa dhadhanka inay isku milmaan waxayna sahlaysaa in loo adeego.
Eeg cuntooyin badan oo rooti ah:
Recipe
Cunto rooti fudud
Tools
Waxyaabaha ay ka kooban
Wixii rootiga lagu kariyo:
- 2 ballaaran basasha macaan ama jaalaha ah , si fiican loo jarjaray
- 3 raso celery , si fiican loo jarjaray
- 2 tufaaxa ayeeyo Smith , aan la fiiqin, xudunta iyo laallado waaweyn
- 1 cup qaboojiyaha
- ½ cup yicib la jarjaray oo la jarjaray, dubay
- 9 Cups rootiga ka samaysan guri lagu sameeyay ama dukaan laga soo iibsaday).
- 1 ballaaran ukunta , si fudud loo garaacay
- 1 Cup biyaha
- ¾ cup caano uumi baxay ama caano dhan
- 4 qaado Knorr Granulated Chicken Bouillon
- 113 g (1 ul) subag aan cusbayn , heerkulka qolka
- 1 qaado saliid saytuun ah oo bikrad ah ama subag dhalaalay
- 3 Qaado xikmad cusub oo la jarjaray
- 2 Qaado miro cusub oo la jarjaray
- 2 Qaado dhir cusub oo la jarjarey
- 1 qaado shaah oregano cusub oo la shiiday
- 1-½ qaado shaah rosemary duqadda ah
- cusbo Kosher / basbaaska madow dhulka (dhadhamin)
Tilmaamaha
- Ku rid foornada ilaa 375 darajo F (190 darajo C). Dubi saxan dubista 9-by-13-inji subag.
- Ku rid walxaha rootiga ee aan cusbayn baaquli weyn oo isku dhafan.
- In a medium saucepan over medium heat, melt butter. Add onions, celery, and apples, then season with 1 teaspoon of Knorr chicken bouillon and ½ teaspoon of black pepper.
- Stir in the minced fresh herbs (sage, thyme, rosemary, and parsley). Sauté until soft, about 10 minutes. Combine this mixture with the bread in a large mixing bowl. Stir in the cranberries and sliced almonds.
- Madiibad dhexdhexaad ah oo gaar ah, isku dar ukunta, caanaha la uumi baxay (ama caanaha oo dhan), biyaha, iyo 3 qaado oo hartay oo ah bouillon digaag Knorr.
- Si tartiib ah ugu shub isku dhafka ukunta isku dar ah rootiga, ku tuur si aad wax walba u si siman u daboosho. U ogolow inay ku nasato 10 daqiiqo si ay roodhidu u nuugo dareeraha.
- Gently toss the mixture again and transfer it to the prepared baking dish. Drizzle 1 tablespoon of olive oil over the top. Cover with foil and bake for 30 minutes. Then, remove the foil and continue baking until it turns golden brown, which should take about 15 to 20 minutes more. Serve the stuffing hot.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.