Cuntadani muffins-ka rootiga galleyda ee blueberry waa kala duwanaanshiyahayaga Muffins Cornbread. Waa hab fiican oo lagu raaxaysto quraac degdeg ah oo macaan.
TCuntadani waxa uu isku daraa blueberries cusub oo leh buufin yar oo rooti galley ah oo macaan, taasoo ka dhigaysa dheelitirnaan qumman oo dhadhan iyo dhadhan.
Sida Loo Sameeyo Muffins Cornbread Blueberry
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku rid foornada ilaa 350 ° F. Dufan a 12-koob oo muffin digsi ah oo leh buufin ama subag wax lagu kariyo (ama koob muffin line ah oo leh xashiishad xajmi ah); dhinac iska dhig.
2 koob oo koobka cabbirka dareeraha ah, ku dar 1 qaado oo liin ah iyo caano ku filan si aad ugu buuxiso xariiqda ¾ koob. Walaaq oo u ogolow isku darku inuu fadhiisto 5 ilaa 10 daqiiqo heerkulka qolka; wax yar ayuu curdin doonaa, dhumucdi doonaa, oo diyaar u ahaan doonaa in la isticmaalo.
Isku darka maaddooyinka qalalan baaquli weyn; ku dhex tuur blueberries si aad u maro; Tani waxay ka ilaalin doontaa blueberries inay u daadato xagga hoose. Isku dar ukunta, vaniljka, liin dhanaanta, isku darka caanaha, subagga dhalaalay, iyo saliidda baaquli dhexdhexaad ah. Si tartiib ah ugu garaac maaddooyinka qoyan isku dar ah engegan, ka taxaddar inaadan isku qasin buufinta.
Spoon the batter evenly into the prepared muffin pan, filling each cup very full—Bake for 28 to 30 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool the Blueberry Cornbread Muffins in the pan for a few minutes, then serve warm with butter or transfer to a wire rack to cool completely.
Cuntooyinka la xidhiidha:
- Muffins bocorka leh Pecan Streusel
- Muffins Strawberry
- Muffins tufaax xawaash ah
- Muuska Mini Chocolate Chip Muffins
- Shukulaatada muuska
- Rooti Cornbread ee bocorka
- Muffins leh xawaashka bocorka
Recipe
Easy Blueberry Cornbread Muffins
Tools
Waxyaabaha ay ka kooban
- 1-½ koobabka bur-macaan oo dhan , malqacad lagu shubay koobka cabbirka oo la simay
- ½ cup Quaker galley huruud ah
- 6 qaado sonkorta lagu dubay
- 6 qaado Sonkorta cawlan ee fudud
- 2 qaado shaah budada dubista ee aan aluminium ahayn
- ¼ qaado shaah cusbo kosher ah
- 1 cup blueberries cusub ama baraf cusub (ha dhalaalina)
- 2 ukunta waaweyn , heerkulka qolka
- 1 qaado laga soosaaray bakeeriga nadiifka
- ¾ cup saliid avocado ama saliid kasta oo dhadhan dhexdhexaad ah
- ¾ cup caano dhan , oo lagu daray 1 qaado oo liin cusub la tuujiyey
- 3 qaado shaah laga soosaaray bakeeriga nadiifka
- dheef oo ah 1 liin
Tilmaamaha
- Ku rid foornada ilaa 350 ° F. Dubi digsi 12-koob oo muffin ah oo leh buufin ama subag wax lagu karsado (ama koobabka muffin line leh maraqa xashiishka); dhinac iska dhig.
- 2 koob oo koobka cabbiraadda dareeraha ah, ku dar 1 qaado oo liin ah iyo caano ku filan si aad ugu buuxiso xariiqda ¾ koob. Walaaq oo u ogolow isku darku inuu fadhiisto 5 ilaa 10 daqiiqo heerkulka qolka; wax yar ayuu curdin doonaa, dhumucdi doonaa oo diyaar ayuu u noqon doonaa in la isticmaalo.
- Isku darka maaddooyinka qalalan baaquli weyn; ku dhex tuur blueberries si aad u maro; Tani waxay ka ilaalin doontaa blueberries inay u daadato xagga hoose.
- In baaquli dhexdhexaad ah, isku dar ukunta, liin, vanilj, isku dar ah caanaha, subagga dhalaalay, iyo saliid. Si tartiib ah ugu garaac maaddooyinka qoyan isku dar ah engegan, ka taxaddar inaadan isku qasin buufinta.
- Qaado buufinta si siman digsiga muffin ee la diyaariyey, buuxinta koob kasta oo aad u buuxa - Dubo 28 ilaa 30 daqiiqo, ama ilaa cadayga la geliyo bartamaha muffin ka soo baxo nadiif ah. Qabooji Muffins Cornbread Blueberry dhowr daqiiqo digsiga, ka dibna ku diiri subag ama ku wareeji xargaha siliga si aad si buuxda u qaboojiso.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.