Haddii aad raadinayso macmacaan labadaba raaxada iyo raaxada leh, ha ka fogaanin cuntada caadiga ah ee Blueberry Cobbler. Marka xagaagu yimaado oo blueberries cusub ay bataan, ma jirto wakhti ka fiican oo lagu garaaco daawayntan diiran iyo gooey.
Iyada oo leh maaddooyinkeeda fudud iyo diyaarinta tooska ah, cuntadani waa habka ugu fiican ee lagu soo bandhigo dhadhanka macaan iyo dhadhanka miraha la jecel yahay.
Si aad u bilawdo, blueberries cusub waxaa lagu daraa liin iyo casiir, sonkor, iyo galley ama bur, ka dibna la dubay ilaa ay ka dillaacaan dhadhan oo ay abuuraan dhumuc weyn, buuxinta macaan. Buskud subag leh iyo buskud qafiif ah oo lagu daray vanilj iyo taabasho liin dhanaan ah ayaa siinaya ka duwanaanshaha ugu fiican ee buuxinta macaan iyo macaan, taasoo keentay macmacaan diirran, raaxo leh, oo aan la adkaysan karin.
Si diirran loogu adeego qaado jalaato vanilj ah ama kareem Darwiish ah oo korka ku yaal, Blueberry Cobbler waa astaanta u raaxaysiga xagaaga. Haddii aad ku raaxaysato galab caajis ah ama udub dhexaad u ah barbecue gadaasha, macmacaankan caadiga ah waa hubaal inuu ku farxi doono. Markaa soo ururi maaddooyinkaaga, horay u sii kululee foornadaada, oo diyaar u noqo inaad dhadhanka dhadhanka xagaaga aad la socoto cuntadan macaan ee Blueberry Cobbler.
Haddii aad raadinayso dhiirigelin badan oo mac-macaanka wakhtiga xagaaga, hubi inaad hubiso cuntooyinkan dheeraadka ah: Midho Tart, Berry Trifle, Lemon Baars, Keega Strawberry, Iyo Cunto Plum.
U bood:
Isticmaalka Barafsan VS Blueberries Fresh
Blueberry cobbler waxaa lagu samayn karaa blueberries cusub ama barafaysan. Si ka duwan macmacaanka khudradda kale ee la dubay, sida keega rodol ama rootiga degdega ah, dareeraha xad-dhaafka ah ee blueberries barafaysan saameyn kuma yeelan doono qaabka ugu dambeeya.
Taa baddalkeeda, casiirka ayaa dhumu doona (mahad in yar oo istaarij galley ah) marka dusha sare la dubayo. Haddii ay ku jiraan xilli, isticmaal blueberries cusub: dhadhanku wuxuu noqon doonaa mid dhalaalaya oo geesinimo leh. Dhadhami oo qabso si aad u xakamayso waxa ku jira sonkorta.
Sida Loo Sameeyo Blueberry Cobbler
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku sii kululee foornada ilaa 375 ° F oo dhig rafka foornada booska dhexe. Dufan a 9 "x 9" saxan laba jibbaaran ama 2-quart saxan dubista subagga; dhinac iska dhig. In baaquli dhexdhexaad ah, isku dar blueberries, sokor, vanilj, liin, casiirka liinta, iyo galleyda. Walaaq si aad isugu darto, oo dhinac dhig isku dhafka berry. Maddiibad weyn, isku dar walxaha qalalan. Isku dar bur, sonkor, budada dubista, baking soda, iyo milixda.
Ku dar subagga la kariyey, oo ku dhex shub isku darka burka leh jeexjeex ama gacmahaaga ilaa ay u ekaato jajabyada rootiga aan la taaban karin. Ku garaac caanaha subagga iyo vaniljka si wada jir ah koob wax lagu cabbiro ama baaquli yar; ku dar burka iyo subagga isku dar ah oo ku walaaq spatula caag ah, kaliya ilaa la isku daro; ha isku qasin.
U wareeji blueberries saxanka dubista ee la diyaariyey; si aan kala sooc lahayn u dhig 2 qaado oo subag aan cusbayn. Isticmaalka qaaddo weyn, malqacadaha dollop ee buufinta buskudka dushooda blueberries; kula saydhaa qaaddada soo hadhay ee sonkorta turbinado.
Dubo ilaa dusha sare ay yihiin bunni dahab ah iyo casiirka ay qaro weyn yihiin oo ay xumbo yihiin, ilaa 35 ilaa 45 daqiiqo. Haddii buskudyadu ay aad u browning badan yihiin, si dabacsan ugu dabool xaashida. Ka saar digsiga foornada. Qaboojiyaha in yar ha qaboojiso ka hor intaadan u adeegin qaado jalaatada vanilj ama dollop kareem Darwiish ah.
Talooyin ku saabsan Samaynta Cobbler-Blueberry ugu Fiican
Cobbler-ka blueberry-ga ugu fiican waxa uu leeyahay buuxinta miraha casiir leh laakiin aan aad u dareerin iyo isku-dheelitiran oo macaan iyo tart ah, oo lagu dulsaaray lakabka sare ee dahabka ah ee qooya casiirka isaga oo aan u leexin miro. Maskaxda ku hay talooyinkan ka hor inta aanad samayn nooca macmacaankan fudud:
- Isticmaal blueberries cusub: blueberries cusub ayaa ah ikhtiyaarka ugu fiican ee samaynta Blueberry Cobbler maadaama ay yihiin kuwo cufan, casiir leh, oo dhadhan leh. Haddii blueberries cusub la waayo, blueberries barafaysan ayaa la isticmaali karaa.
- Adkee buuxinta: Si loo hubiyo in buuxinta blueberry ay dhumuc weyn tahay oo ay macaan tahay, ku dar istaarijka galleyda ama bur isku dhafka buuxinta. Tani waxay kaa caawin doontaa nuugista dareeraha xad-dhaafka ah waxayna abuurtaa muuqaal adag.
- Hagaajin sonkorta: Qadarka sonkorta loo baahan yahay waxay ku xirnaan doontaa macaanka blueberries. Dhadhami blueberries ka hor inta aanad samayn cobbler oo u hagaaji xaddiga sonkorta si waafaqsan. Waxaad isticmaali kartaa isku darka sonkorta granulated iyo brown dhadhan dheeraad ah.
- Subagga qabow ka dhig: Subagga qabow ayaa lagama maarmaan u ah abuurista buskud jilicsan oo jilicsan. Way fiican tahay in la gooyo subagga qaybo yaryar oo ku rid qaboojiyaha 10-15 daqiiqo ka hor intaadan isticmaalin.
- Ha ka badin cajiinka: Cajiinka oo si xad dhaaf ah loo shaqeeyo waxay keeni kartaa buskud adag oo cufan. Isku qas maaddooyinka ilaa la isku daro oo iska ilaali inaad cajiintid cajiinka.
- Isticmaal saxan qoto dheer: Suxuunta dubista qoto dheer waxay u oggolaan doontaa buuxintu inay xumbo kor u kacdo iyo buskutku inuu si siman u bunni noqdo. Saxanka gacmeedku wuxuu keeni karaa qalalan ama gubasho.
- Si diiran ugu dar: Blueberry Cobbler waxaa ugu wanaagsan in loo adeego diirran, oo toos ah foornada. Ku dar qaado jalaato vanilj ah ama kareem Darwiish korka si aad u dhammaysato decad.
Cuntooyinka la xidhiidha:
Recipe
Sahal Blueberry Cobbler
Tools
- 9" saxan laba jibbaaran
Waxyaabaha ay ka kooban
- 1.1 Nalalka (510g/18 oz) blueberries cusub
- Isku qas ½ liin
- 1 qaado casiir liin cusub
- 1 qaado shaah laga soosaaray bakeeriga nadiifka
- ¼ cup sonkorta lagu dubay
- ¼ cup Sonkorta cawlan ee fudud
- 1 qaado galleyda ama 2 qaado oo bur ah oo ujeedo leh
- 2 qaado subag aan lahayn , jarjar qaybo yaryar, oo lagu daray wax badan oo saliidda cuntada lagu dubo
Buskudka macaan
- 1-½ koobabka bur-macaan oo dhan , malqacad lagu shubay koobka cabbirka oo la simay
- ¼ cup sonkorta lagu dubay
- 1-¾ qaado shaah budada dubista
- ¼ qaado shaah Fixiso
- ¼ qaado shaah cusbo kosher ah
- 1 ku dheg (½ koob) subag qabow oo aan milix lahayn, jarjar qaybo yaryar
- ¾ koob oo lagu daray 2 qaado caanaha subagga ama subagga guriga lagu sameeyo
- 1 qaado shaah laga soosaaray bakeeriga nadiifka
- 1 qaado shaah ½ liin
- 1 qaado sonkorta turbinado rushaynta
- Jalaatada Vanilla ama kareemka Darwishka macaan , loogu adeego (ikhtiyaar)
Tilmaamaha
- Ku sii kululee foornada ilaa 375 ° F oo dhig maro foornada booska dhexe. Dubi saxan laba jibbaaran oo ah 9"x 9" ama saxan dubista 2-quart ah oo subag leh; dhinac dhig Isku darka berry dhinac, Ku rid baaquli weyn, isku dar walxaha qallalan, isku dar bur, sonkor, budada dubista, baking soda, iyo milix.
- Ku dar subagga la kariyey, oo ku dhex shub isku darka burka leh jeexjeex ama gacmahaaga ilaa ay u ekaato jajabyada rootiga aan la taaban karin. Ku garaac caanaha subagga iyo vaniljka si wada jir ah koob wax lagu cabbiro ama baaquli yar; ku dar burka iyo subagga isku dar ah oo ku walaaq spatula caag ah, kaliya ilaa la isku daro; ha isku qasin.
- U wareeji blueberries saxanka dubista ee la diyaariyey; si aan kala sooc lahayn u dhig 2 qaado oo subag aan cusbayn. Isticmaalka qaaddo weyn, malqacadaha dollop ee buufinta buskudka dushooda blueberries; kula saydhaa qaaddada soo hadhay ee sonkorta turbinado.
- Dubo ilaa dusha sare ay yihiin bunni dahab ah iyo casiirka ay qaro weyn yihiin oo ay xumbo yihiin, ilaa 35 ilaa 45 daqiiqo. Haddii buskudyadu ay aad u browning badan yihiin, si dabacsan ugu dabool xaashida. Ka saar digsiga foornada. Qaboojiyaha in yar ha qaboojiso ka hor intaadan u adeegin qaado jalaatada vanilj ama dollop kareem Darwiish ah.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.