Mongolian Beef chikafu chemhando yepamusoro chinosanganisa zvimedu zvinyoro zvenyama yemombe nemuto unonaka uye unotapira zvishoma. Iyi kamukira inosanganisira yakaomeswa yakatsetseka kana rump steak yakabikwa muShaoxing waini nezvinonhuwira, zvino inokurudzira-yakakangwa ne ginger, garlic, uye anyanisi.
Iyo ndiro inowana kunaka kwayo kwakasiyana kubva mumuto wakagadzirwa nawo soy sauce, rice vhiniga, oyster mchuzi, uye tsvuku tsvuku. Iyi resipi yakanakira kudya kwevhiki kwevhiki kana chiitiko chakakosha uye zvirokwazvo ichave inorova chero munhu anoda Asia-yakafuridzirwa cuisine. Ngatitangei!
Nzira yekugadzira nyama yemombe yeMongolia
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Gadzirai flank steak, Shaoxing waini, garlic powder, uye mafuta mune ndiro huru. Sanganisa zvakanaka uye wosiya ichiita marinate pakamuri tembiricha kwemaminetsi gumi kusvika gumi nemashanu. Mundiro yepakati nepakati, sanganisa zvese zvemuto uye uise parutivi.
Paunenge wakagadzirira kubika, sanganisira ½ mukombe wegorosi uye marinated steak muhomwe huru ye ziplock, ivhare, uye uizunze kusvikira zvidimbu zvemombe zvizere uye zvakaenzana zvakaputirwa negorosi.
Preheat hombe nonstick skillet kana wok pamusoro pekupisa kwakanyanya, wobva wawedzera mafuta akakwana kuti ufukidze pasi pe skillet. Paridza steak ine zvishoma kupindirana.
Shandisa mbambo kuti ugadzirise steak, kana zvichidikanwa. Rega itsvage kwemaminetsi 1 kusvika ku2 isina kufamba kana kusvika pasi paita crispy uye brown. Flip uye tsvaga kune rumwe rutivi kwemaminetsi 1 kusvika ku2 kusvika crispy uye tsvuku.
* (Kana iwe uchida kubika steak mumabhechi, ita izvozvo pane kumanikidza pani). Tumira steak mundiro huru kana ndiro. Kana mafuta akawanda akasara mupani, bvisa mamwe mafuta, uchisiya chipunu chimwe chemafuta. Wedzera ginger, garlic, uye chikamu chichena cheeiii yakasvibirira mu skillet-Bika uye simbisa kwemasekonzi makumi matatu kuti ubudise kunhuhwirira. Gadzira muto zvakare kusvikira cornstarch yanyunguduka zvakakwana. Dururira mupani uye pakarepo fambisa nemapuranga kana kupisa spatula.
Iyo muto inokora nekukurumidza, inenge 1 miniti. Dzorera steak yakabikwa pani, pamwe chete nechikamu chegirini chegirini hanyanisi. Bika uye simbisa dzimwe nguva shoma kuti usanganise zvakanaka. Tumira zvinhu zvose mundiro pakarepo. Kana uchida, ipai Mongolian Beef pamusoro pemupunga wakabikwa nedivi remuriwo waunofarira wakabikwa. Nakirwa neBeef yedu yeMongolia!😉
Recipes Related:
- Beef Milanese
- Beef Stew neCarrots uye Sweet Potatoes
- Iyo Yakanakisa Beef Milanese "Milanesa de Carne"
- Beef Stew neCarrots uye Sweet Potatoes
- The Best Oven Yakabikwa Ground Beef Empanadas "Empanadas de Carne Molida al Horno"
- Beef Empanadas
resipi
Easy Mongolian Beef
Ingredients
Kune Marinade:
- 2 lbs (1000 g) flank steak kana rump steak, yakachekwa pazviyo kuita ¼” (½ cm) zvidimbu
- ¼ mukombe Shaoxing waini kana sherry yakaoma
- . teaspoon garlic powder
- 1 Tapepoon mafuta emuorivhi ekuwedzera kana mafuta ecanola
ZveMongolia Beef Sauce:
- ½ mukombe mvura
- ½ teaspoon Knorr Beef Bouillion
- ¼ mukombe low sodium soy muto kana soy muto
- 1 mupuni howa yakasviba yakavhenekerwa soy muto kana yakasviba soy muto kana yakaderera sodium muto
- 1 mupuni rice vhiniga
- 2 mupuni Oyster muto
- ¼ mukombe shuga yakasviba kana granulated
- 1 teaspoon red pepper flakes , zvokusarudza
- 1 Tapepoon cornstarch
Zvekukurudzira fry yeMongolian Beef:
- ½ mukombe cornstarch
- ¼ mukombe , sezvinodiwa, extra virgin olive, canola oil, kana mafuta enzungu
- 1 mupuni ginger itsva
- 4 garlic cloves , yakagurwa zvakanaka
- 8 bhuruu eiii , yakachekwa kana kucheka kuita zvidimbu zve 2-inch, zvikamu zvichena uye zvakasvibirira zvakaparadzaniswa
Instructions
- Muhombe huru, sanganisira flank steak, Shaoxing waini, garlic powder, uye mafuta. Sanganisa zvakanaka uye wosiya ichiita marinate pakamuri tembiricha kwemaminetsi gumi kusvika gumi nemashanu.
- Mundiro yepakati nepakati, sanganisa zvese zvemuto uye uise parutivi.
- Paunenge wakagadzirira kubika, muhomwe huru ye ziplock, sanganisira ½ mukombe wegorosi uye marinated steak, ivhare uye uizunze kusvikira zvidimbu zvemombe zvizere uye zvakaenzana zvakaputirwa negorosi.
- Preheat hombe nonstick skillet kana wok pamusoro pekupisa kwakanyanya, wobva wawedzera mafuta akakwana kuti ufukidze pasi pe skillet. Paridza steak ine zvishoma kupindirana. Shandisa mbambo kuti ugadzirise steak, kana zvichidikanwa.
- Rega itsvage kweinenge 1 kusvika 2 maminetsi isina kufamba, kana kusvika pasi paita crispy uye brown. Flip uye tsvaga kune rumwe rutivi, anenge 1 kusvika kumaminitsi maviri kana zvakadaro, kusvikira crispy uye tsvuku. * (Kana iwe uchida kubika steak mumabhechi, ita izvozvo pane kumanikidza pani). Tumira steak mundiro huru kana ndiro.
- Kana pane mafuta akawanda asara mupani, bvisa mamwe mafuta, uchisiya chipunu chimwe chemafuta.
- Wedzera ginger, garlic, uye chikamu chichena cheeiii yakasvibirira mu skillet-Bika uye simbisa kwemasekonzi makumi matatu kuti ubudise kunhuhwirira.
- Gadzira muto zvakare kusvikira cornstarch yanyunguduka zvakakwana. Dururira mupani uye pakarepo simbisa ne spatula yehuni kana spatula inodzivirira kupisa. Iyo muto inokora nekukurumidza, inenge 1 miniti. Dzorera steak yakabikwa pani, pamwe chete nechikamu chegirini chegirini hanyanisi. Bika uye simbisa dzimwe nguva shoma kuti usanganise zvakanaka. Tumira zvinhu zvose mundiro pakarepo.
- Shandisa nyama yemombe yeMongolia pamusoro pemupunga wakabikwa uye nedivi remuriwo waunofarira wakabikwa, kana uchida.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.