Chinese cuisine inozivikanwa nekushinga kwayo uye kuomesesa flavour, uye imwe dhishi inonyatsoratidza iyi ndiyo Chinese bbq ribs. Ichi chikafu chinonaka chinosanganisira mbabvu dzenguruve dzakafukidzwa neAsia Style dry rub seasoning mix, iyo inowedzera kunaka kune nyama. Mbabvu dzinobva dzabikwa kusvika dzanyorova uye dzava muto.
Kunopera kwekubika, mbabvu dzakaputirwa nekunaka uye kunonaka kweChinese barbecue sauce glaze, iyo inowedzera kunamatira uye kunonaka kune kunze kwembabvu.
Iko kusanganiswa kweiyo yakaoma rub seasoning uye barbecue sauce glaze inogadzira kunwa uye kusingadzivisiki flavour iyo inokusiya iwe uchida zvimwe.
Maitiro ekugadzira Chinese BBQ Ribs
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Mutsara (1) 13" x 18" rimmed baking sheet ne foil woisa tambo yekubikira mukati; kuisa parutivi. Isa rack yako yenguruve mbabvu panzvimbo yakati sandara. Bvisa membrane yakatetepa kubva kumashure kwembabvu nekutsveta banga rebhota pasi pe membrane uye wobva wabata membrane nebepa tauro woidhonza. Kana iwe usingakwanise kuibvisa mukudhonza kumwe, patsanura kuita zvikamu. Isa mbabvu yenguruve pachigadziko chakagadzirirwa.
Gadzirira iyo Asian Style yakaoma kukwesha nekusanganisa pamwe chete zvese zvakaomeswa zvinongedzo mundiro diki. Geza pakaoma mbabvu dzose, uchiita kuti unyatsodzivhara. Rega mbabvu dzizorore pakupisa kwekamuri kwemaminetsi angangoita makumi matatu, kana firiji kwemaawa makumi maviri nemana (husiku humwe hwakanaka) kubvumira zvinonaka kupinda munyama. Kana wagadzirira kubika, preheat oven kusvika 375 degrees. Kamwe preheated, transfer pepa rekubikira muchoto uye gadzira 1 awa.
Mushure meawa imwe, bvisa pani kubva muchoto, shandura mbabvu kune rumwe rutivi, tumira pepa rekubikira kuchoto, uye gadzira mamwe maminetsi makumi matatu.
Apo mbabvu dziri kubika, gadzirira Chinese BBQ sauce. Mupoto diki pamoto wepakati, sanganisa zvese zvemuto uye kurunga nguva dzose kusvika shuga yanyungudika. Rega muto wacho ufukidze kusvika wakora zvekuzora kuseri kwechipunu.
Bvisa poto pamoto wosiya itonhore kwemaminitsi gumi. Kana muto wacho wakanyanya kukora, wedzera chipunu 10 chemvura panguva imwe chete kusvika wasvika pakuenderana kwaunoda. Kana mbabvu dzaibva, dzibvise muchoto wobatidza broiler yeovheni. Uchishandisa bhurashi repastry, nyatso tsvaira muto weAsia BBQ pasi penyama, uchiita kuti uipfeke zvachose.
Isa mbabvu pasi pebroiler kwemaminitsi mashanu kana kusvika muto watanga kuita caramelize uye mativi embabvu otanga kupisa. Ramba wakatarira mbabvu padzinenge dzichiboora, uchiona kuti hadzitsva.
Bvisai kubva muchoto, zvipidigure pamusoro, uye bhura rutivi rwepamusoro, uye bhura rutivi rwenyama kumusoro nemuto, uchiita shuwa kuvavhara zvachose.
Isa mbabvu kumashure pasi pebroiler kwemamwe maminetsi mashanu kana kusvika yatsva mumakwapa. Kana mbabvu dzapera, dzibvise kubva muchoto uye rega dzizorore kwemaminetsi mashanu kusvika gumi vasati vacheka uye kushumira.
Tarisa Magadzirirwo Azvo
Recipes Related:
resipi
Easy Chinese BBQ Ribs
Tools
Ingredients
Nezve Nguruve Ribs:
- 2 racks (3 lbs) yemwana mbabvu yekumashure kana mbabvu dzasara
Nokuda kweAsia Style Dry rub
- 2 tablespoons tsvuku tsvuku
- 1 mupuni Chinese Chili Flakes kana Red pepper flakes
- 1 mupuni pasi pasi peputi
- 1 teaspoon granulated garlic
- 4 teaspoons ginger poda
- 4 teaspoons ichangobva pasi Sichuan peppercorns
- 1 mupuni Kosker munyu
YeKumba Chine BBQ Sauce
- 2 tablespoons tsvuku tsvuku
- 2 tablespoons sosi
- 2 tablespoons uchi
- 2 tablespoons hoisin muto
- 2 tablespoons oyster mchuzi
- 1 mupuni sesame mafuta
- 1 mupuni molasses
- ½ mupuni soy sauce
- ½ mupuni yakasviba soy muto
- 1 mupuni Shaoxing waini (kana yakaoma sherry)
- 2 teaspoons granulated garlic
- 1 teaspoon ginger poda
- 2 teaspoons shanu-zvinonhuwira upfu
- ¾ teaspoon kosher munyu
- 1 mupuni mvura
Instructions
- Mutsara (1) 13" x 18" rimmed baking sheet ne foil woisa tambo yekubikira mukati; kuisa parutivi. Isa rack yako yenguruve mbabvu panzvimbo yakati sandara. Bvisa membrane yakatetepa kubva kumashure kwembabvu nekutsveta banga rebhota pasi pe membrane uye wobva wabata membrane nebepa tauro woidhonza. Kana iwe usingakwanise kuibvisa mukudhonza kumwe, patsanura kuita zvikamu. Isa mbabvu yenguruve pachigadziko chakagadzirirwa.
- Gadzirira iyo Asian Style yakaoma kukwesha nekusanganisa pamwe chete zvese zvakaomeswa zvinongedzo mundiro diki. Geza pakaoma mbabvu dzose, uchiita kuti unyatsodzivhara. Rega mbabvu dzizorore pakupisa kwekamuri kwemaminetsi angangoita makumi matatu, kana firiji kwemaawa makumi maviri nemana (husiku humwe hwakanaka) kubvumira zvinonaka kupinda munyama. Kana wagadzirira kubika, preheat oven kusvika 30 degrees. Kamwe preheated, endesa pepa rekubikira muchoto uye gadzira kweawa imwe.
- Mushure meawa imwe, bvisa pani kubva muchoto, shandura mbabvu kune rumwe rutivi, tumira pepa rekubikira kuchoto, uye gadzira mamwe maminetsi makumi matatu. Apo mbabvu dziri kubika, gadzirira Chinese BBQ sauce. Mupoto diki pamoto wepakati, sanganisa zvese zvemuto uye kurunga nguva dzose kusvika shuga yanyungudika. Rega muto wacho ufukidze kusvika wakora zvekuzora kuseri kwechipunu.
- Bvisa poto pamoto wosiya itonhore kwemaminitsi gumi. Kana muto wacho wakanyanya kukora, wedzera chipunu 10 chemvura panguva imwe chete kusvika wasvika pakuenderana kwaunoda. Kana mbabvu dzaibva, dzibvise muchoto wobatidza broiler yeovheni. Uchishandisa bhurashi repastry, nyatso tsvaira muto weAsia BBQ pasi penyama, uchiita kuti uipfeke zvachose.
- Isa mbabvu pasi pebroiler kwemaminetsi angangoita mashanu kana kusvika muto watanga kuita caramelize uye mativi embabvu otanga kupisa. Ramba wakatarira mbabvu padzinenge dzichiboora, uchiona kuti hadzitsva. Bvisai kubva muchoto, zvipidigure pamusoro, uye bhura rutivi rwepamusoro, uye bhura rutivi rwenyama kumusoro nemuto, uchiita shuwa kuvavhara zvachose. Isa mbabvu kumashure pasi pebroiler kwemamwe maminetsi mashanu kana kusvika yatsva mumakwapa. Kana mbabvu dzapera, dzibvise kubva muchoto uye rega dzizorore kwemaminetsi mashanu kusvika gumi vasati vacheka uye kushumira.
Notes
- Hovhoni: Preheat oven yako kusvika 350°F (175°C). Isa mbabvu mundiro yekubikira uye uvhare zvakasimba ne foil. Bika kwema 10-15 maminitsi, kana kusvika kusvika kupisa.
- Grill: Preheat grill yako kusvika pakati nepakati. Geza mbabvu neimwe barbecue sauce kuti isaoma. Grill kwemaminitsi 5-7 padivi, kana kusvika kupisa mukati.
- Microwave: Iyi nzira haina kukurudzirwa, sezvo inogona kukonzera nyama yakaoma uye yakaoma. Nekudaro, kana iwe uri mupfupi nenguva, unogona kuisa microwave mbabvu kwemaminetsi 1-2 kumusoro kusvika yapisa.
Chengetedza mbabvu: Putira mbabvu zvakasimba muhuputi hwepurasitiki, ipapo aluminium foil, kana kuti uzvichengete mumudziyo usina mhepo. Isa mbabvu mufiriji kwemazuva matatu.
Gadzira muto: Gadzirira muto weChinese BBQ sekurairwa, wouchengeta mumudziyo wakavharwa mufiriji kwemazuva anosvika mana.
Dzorerazve uye penya: Kana wagadzirira kushumira, preheat oven yako kusvika 350 ° F (175 ° C). Isa mbabvu pahomwe yekubika yakafukidzwa nepepi, uye uzviputse nemuto wakagadzirwa. Dzorerai mbabvu muchoto kwemaminitsi 15-20 kusvikira yapisa uye yapenya sezvaunoda. Nzira yeKuomesa Iwe unogona kuomesa iyo yakabikwa Chinese Pork Ribs BBQ kuti ishandiswe gare gare. Heino maitiro ekuita chando: Itai kuti mbabvu dzitonhore kusvika kune tembiricha.
Putira mbabvu imwe neimwe zvakasimba mupurasitiki kudzivirira kupisa kwefiriji.
Isa mbabvu dzakaputirwa mumudziyo usingapindi mhepo kana mabhegi efriji anorema.
Nyora mugaba kana mabhegi ane zuva nezviri mukati.
Isa mudziyo kana mabhegi mufiriji kwemwedzi miviri. Kuti unyunguduse mbabvu, zvibvise kubva mufiriji uye uite kuti dzinyunguduke mufiriji usiku hwose. Pavanenge vanyungudutswa, unogona kuzvipisa zvakare muchoto, pane grill, kana mupani pachitofu.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.