Kutsvaga iri nyore uye rinonaka reChinese BBQ resipi yekuyedza kumba? Usatarise kupfuura iyi Easy Homemade Chinese BBQ "Cha Siu Style Kebab" recipe!
Iyi kamukira inosanganisa zvekare zvekuAsia zvinonaka se soy muto, garlic, uye oyster muto kuti ugadzire inonaka marinade yakakwana kune chero nyama yaunoda. Uyezve, nemirairo iri nyore-ku-kutevera uye maturusi akareruka anodiwa, unogona kurova iri resipi nyore nyore.
Kugadzira Chinese BBQ
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Muchidimbu chiduku, sanganisira zvose zvinoshandiswa zveChinese BBQ sauce kunze kwemafuta epeanut, ginger, uye garlic. Pisa mafuta enzungu pamusoro pekupisa kwepakati mupoto, wowedzera ginger negariki. Kubika uye kumutsa kusvikira kunhuhwirira; wedzera Chinese BBQ sauce.
Bika uye simbisa kusvikira chimiro chave chakatsetseka, anenge 1 kusvika kumaminitsi maviri. Tumira muto mundiro kuti utonhorere. Wedzera nyama mubhegi reziplock wodira ⅔ yeChinese BBQ sosi. Dzvanya mweya kubva muhombodo uye uisimbise.
Ipa bhegi massage yakanaka kuitira kuti muto uvhare nyama zvakafanana. Rega riite marinate mufiriji kwemaawa maviri kana makumi maviri nemana. Chengetedza imwe sosi mumudziyo usina mhepo uye uiise mufiriji. (Uchashandisa iyo glaze gare gare).
Uchishandisa bamboo skewers, soak 6 skewers mumvura kwemaminitsi gumi nemashanu kusvika makumi matatu kana kupfuura kudzivirira kupisa. Tumira nyama mundiro uye urase marinade. Isa nyama pa bamboo kana simbi skewers.
Gadzirisa mafuta grill uye preheat kusvika pakati-yakanyanya kupisa. Kana imwe grill iri yakanaka uye inopisa, isa skewers pairi uye grill kusvikira yakanyatsoputika pasi, anenge maminitsi maviri kusvika matatu. Geza glaze pane nyama.
Shandura nyama kuti ubike kune rumwe rutivi uye grill kune imwe maminitsi maviri kusvika ku2 kana kudiwa kwaunoda. Chenesa uye zvishoma mafuta grill grate. Kana uchiwedzera marasha, tutira marasha pa1 side. Iwe uchashandisa zvose zvisina kunanga uye zvakananga grilling kune nyama skewers.
Rega marasha apise kusvika afukidzwa nedota regrey.*(Moto unopisa kana uchikwanisa kubata ruoko rwako pamusoro pegrill kwenguva isingapfuuri 5 seconds).
Kana grill yako yakanaka uye inopisa, isa nyama skewers pamoto wakananga uye uvhare chivharo; bika kusvikira watsva zvakanaka pasi, anenge maminitsi maviri kusvika matatu. Geza glaze pane nyama. Shandura nyama kubika kune rumwe rutivi.
Vhara chivharo uye gadzira imwe 2 kusvika kumaminitsi matatu kana kuti unoda kupa. Kana nyama iri kutsva, fambisa skewers kune rumwe rutivi rwegrill (iyo isina marasha pasi payo) uye uvhare chivharo. Ramba uchibika nemoto usina kunanga kusvika waibva.
Shumira inodziya. Nakidzwa!
Recipes Related:
- Korean Beef Bulgogi
- Huchi Sriracha Steak Kebabs
- Iyo Yakanakisa "Korean BBQ Beef Short Ribs" kalbi/Galbi
- Zvinonhuwirira Korean Beef Stew
- Korean Style Spicy Chicken Wings
resipi
Easy Chinese BBQ
Ingredients
- 1 kg huku zamu , chidya chehuku, yemombe, yenguruve, kana chero nyama yaunoda, cheka kuita machubhu anoruma anenge masendimita 1-½.
Nokuda kweBBQ sauce:
- 4 tablespoons hoisin muto
- 3 tablespoons oyster mchuzi
- 3 tablespoons Shaoxing waini kana mupunga waini vhiniga
- 3 tablespoons uchi
- 1 mupuni tsvuku tsvuku tsvuku
- 3 tablespoons low sodium soy sauce
- 1 mupuni howa-yakasviba yakasviba soy muto kana yakasviba soy muto
- 1 teaspoon sesame mafuta
- 1 teaspoon pasi cayenne mhiripiri kana tsvuku mhiripiri flakes
- 1 teaspoon shanu-zvinonhuwira upfu
- 1 teaspoon granulated garlic powder
- 3 tablespoons nzungu mafuta kana mafuta eCanola
- ½ ginger saizi yechigunwe , minced
- 5 clove hadiyo , minced
- 2 tablespoons sosi
Instructions
Kuita marinate nyama:
- Muchidimbu chiduku, sanganisira zvose zvinoshandiswa zveChinese BBQ sauce kunze kwemafuta epeanut, ginger, uye garlic.
- Mupoto, kupisa peanut oil pamusoro pekupisa, wobva wawedzera ginger negariki. Kubika uye kumutsa kusvikira kunhuhwirira; wedzera Chinese BBQ sauce. Bika uye simbisa kusvikira chimiro chave chakatsetseka, anenge 1 kusvika kumaminitsi maviri. Tumira muto mundiro kuti utonhorere.
- Wedzera nyama mubhegi reziplock wodira ⅔ yeChinese BBQ sosi. Dzvanya mhepo kubva muhombodo uye uisimbise. Ipa bhegi massage yakanaka kuitira kuti muto uvhare nyama zvakafanana. Rega iite marinate mufiriji kwemaawa maviri kana kusvika maawa makumi maviri nemana.
- Chengetedza imwe sosi mumudziyo usina mhepo uye uiise mufiriji. (Uchashandisa iyo glaze gare gare).
Kugadzirira Chinese BBQ:
- Uchishandisa bamboo skewers, soak 6 skewers mumvura kwemaminitsi gumi nemashanu kusvika makumi matatu kana kupfuura kudzivirira kupisa.
- Tumira nyama mundiro uye urase marinade. Isa nyama pa bamboo kana simbi skewers.
Grill Grill:
- Gadzirisa mafuta grill uye preheat pane yepakati-yakanyanya kupisa. Kana imwe grill yako yakanaka uye inopisa, isa skewers pane grill uye grill kusvikira yakanyatsoputika pasi, anenge maminitsi maviri kusvika ku2.
- Geza glaze pane nyama. Shandura nyama kuti ubike kune rumwe rutivi uye grill kune imwe maminitsi maviri kusvika ku2 kana kuda kupa.
Chaicho chemarasha:
- Geza uye zvishoma mafuta grill grate. Kana uchiwedzera marasha, tutira marasha pa1 side. Iwe uchashandisa zvose zvisina kunanga uye zvakananga grilling kune nyama skewers. Rega marasha apise kusvika afukidzwa nedota regrey.*(Moto unopisa kana uchikwanisa kubata ruoko rwako pamusoro pegrill kwenguva isingapfuuri 5 seconds).
- Kana grill yako yanaka uye ichipisa, isa nyama skewers pamoto wakananga uye, vhara chivharo, bika kusvikira yakanyatsoputika pasi, anenge maminitsi maviri kusvika matatu.
- Geza glaze pane nyama. Shandura nyama kubika kune rumwe rutivi. Vhara chivharo uye rega kubika kune imwe 2 kusvika kumaminitsi matatu kana kuti unoda kupa.
- Kana nyama iri kutsva, fambisa skewers kune rumwe rutivi rwegrill (iyo isina marasha pasi payo) uye uvhare chivharo. Ramba uchibika nekupisa kusina kunanga kusvika zvaibva. Enjoy!
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.