Kana iwe uri fan yechingwa che cheesy, unofanirwa kuedza iyo Paraguayan Yakafuridzirwa Chipa Mabhanzi kana chizi mabhanzi, akakwenenzverwa pamhando yepamusoro yeParaguayan Chipa. Yakagadzirwa nemusanganiswa wetangy cheeses uye mhedziso yakapusa yembeu yeanise, mabhanzi aya anopa musanganiswa wakasiyana uye usingadzivisiki unonaka wausingawani kumwe kumwe.
Mamiriro akareruka echingwa anowedzera kukwezva kwese, zvichiita kuti chive chikafu chinonyaradza chinogona kunakidzwa chero nguva, chero kupi. Paraguay cuisine inozivikanwa nemhando dzakasiyana-siyana uye inonaka; cheese buns hazvisi izvo.
Vanogona kupihwa chikafu chemangwanani, sechikafu chepakati pezuva, kana padivi pekudya kwako kwaunofarira kwemoyo, zvichiita kuti zviite kuwedzera kwakasiyana-siyana kune chero nguva yekudya. uwane chipa mabikirwo, iva nechokwadi chekutarisa edu Chipa Mabhanzi, Chipa Starch, Chipa Spit, Chipa Muffin, Chipa Mestizo, uye Chipa So'o.😋
Kugadzira Chipa Mabhanzi
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 375°F. Muhombe huru yekuvhenganisa, sanganisira yuca starch kana tapioca starch, munyu, hupfu hunosimudza, uye hupfu hwebibiki.
Bvisa mbeu yeanise pakati pezvanza zvako kuti usunungure kunaka, wobva wawedzera kune ndiro yekuvhenganisa uye simbisa kuti ubatanidze. Isa yuca starch musanganiswa panzvimbo yakachena yebasa uye uite gomba pakati.
Wedzera bhotela rakapfava nemazai kugomba, wobva washandisa zvigunwe zvako kusanganisa zvakanyorova zvinhu pamwe chete kusvika zvakati zvabatanidzwa.
Wedzera yuca starch musanganiswa mumusanganiswa wakanyorova zvishoma pane imwe nguva kusvikira hupfu hunoputika hunoita. Wedzera shredded cheese uye funganisa nemaoko ako kusvikira zvinhu zvose zvakanyatsosanganiswa. Nyora buttermilk kana mukaka wakazara zvishoma pane imwe nguva, uchisanganisa nemaoko ako kusvikira chidimbu uye chakanyorova asi chisina kunyorova mukanyiwa waumbwa.
Shandisa chitsitsinho cheruoko rwako kuzora mukanyiwa kubva kwauri kusvika wapedza, wozoiunganidza zvakare nebhenji scraper uye ramba uchikanya kusvika yave yakatsetseka uye yakatsikirira uye nyore kubvisa kubva panzvimbo yekushanda nemaoko ako. Iyi nzira inofanira kutora anenge 4 kusvika ku5 maminetsi.
Kana yaitwa, mukanyiwa unofanirwa kuve nekuenderana kwehunyoro hwekutamba mukanyiwa. Kana uchinge wawana kuenderana kwakakwana, vhara mukanyiwa netauro rekicheni rakachena uye rega rizorore kwemaminetsi gumi nemashanu kusvika makumi maviri usati waumba.
Iyi nguva yekuzorora ichabvumira mukanyiwa kuti uzorore uye uvandudze kugadzirwa kwechigadzirwa chako chekupedzisira. Fukidza mukanyiwa netauro rekicheni rakachena uye zorora kwemaminitsi gumi nemashanu.
Gurai mukanyiwa muzvikamu gumi nezviviri zvakaenzana (anenge 12g imwe neimwe) uye gadzira imwe neimwe kuita bhora. Isa mabhora papepa rekubikira rakazorwa, wobva wadzvanya zvinyoro nyoro pabhora rega rega neminwe mitatu kuti riite flat zvishoma.
Bika iyo chipa mabhanzi muovheni kwemaminetsi 30 kusvika ku35 kana kusvika azvitutumadza uye atsvukira. Rega iyo chipa mabhanzi kuti atonhore kwemaminitsi mashomanana asati ashumira, uye unakidzwe!
Recipes Related:
resipi
nyore Chipa Mabhanzi
Ingredients
- 250 g Tapioca ane nyeredzi
- 250 g kuzvisimudzira hupfu
- 2 mazai makuru , tembiricha yekamuri
- 80 g bota rakapfava kusvika kukamuri tembiricha
- 300 g Mexican 4 cheese , zvakatsemurwa
- 1 mupuni baking powder
- 1 mupuni anise mbeu
- ¾ mukombe buttermilk kana mukaka wose, kamuri tembiricha
Instructions
- Preheat oven kusvika 375°F. Muhombe huru yekuvhenganisa, sanganisira yuca starch kana tapioca starch, munyu, hupfu hunosimudza, uye hupfu hwebibiki. Bvisa mbeu yeanise pakati pezvanza zvako kuti usunungure kunaka, wobva wawedzera kune ndiro yekuvhenganisa uye simbisa kuti ubatanidze.
- Isa yuca starch musanganiswa panzvimbo yakachena yebasa uye uite gomba pakati. Wedzera bhotela rakapfava nemazai kugomba, wobva washandisa zvigunwe zvako kusanganisa zvakanyorova zvinosanganiswa kusvika zvabatanidzwa. Tanga kusanganisa yuca starch musanganiswa mumusanganiswa wakanyorova zvishoma pane imwe nguva kusvikira hupfu hunoputika hunoita. Wedzera shredded cheese uye funganisa nemaoko ako kusvikira zvinhu zvose zvakanyatsosanganiswa. Nyora buttermilk kana mukaka wakazara zvishoma pane imwe nguva, uchisanganisa nemaoko ako kusvikira chidimbu uye chakanyorova asi chisina kunyorova mukanyiwa waumbwa.
- Shandisa chitsitsinho cheruoko rwako kuzora mukanyiwa kubva kwauri kusvika wapedza, wozoiunganidza pamwe chete nebhenji scraper uye ramba uchikanya kusvika yave yakatsetseka uye yakatsikirira uye nyore kubvisa kubva panzvimbo yekushanda nemaoko ako. Izvi zvinofanirwa kutora anenge 4 kusvika 5 maminetsi. Kana yaitwa, mukanyiwa unofanirwa kuve nekuenderana kwekutsetseka kwekutamba. Kana uchinge wawana kuenderana kwakakwana, vhara mukanyiwa netauro rekicheni rakachena uye rega rizorore kwemaminetsi gumi nemashanu kusvika makumi maviri usati waumba. Iyi nguva yekuzorora ichabvumira mukanyiwa kuti uzorore uye uvandudze kugadzirwa kwechigadzirwa chako chekupedzisira.
- Fukidza mukanyiwa netauro remukicheni rakachena uye rega kuti rizorore kwemaminitsi gumi nemashanu. Gurai mukanyiwa muzvikamu gumi nezviviri zvakaenzana (anenge 15g imwe neimwe) uye gadzira chikamu chimwe nechimwe kuita bhora. Isa mabhora papepa rekubikira rakazorwa, wobva wadzvanya zvinyoro nyoro pabhora rega rega neminwe mitatu kuti riite flat zvishoma. Bake the chipa mabhanzi muovheni yakare kwemaminetsi 30 kusvika ku35 kana kuti kusvika azvitutumadza uye atsvukira. Kubvumira chipa mabhanzi kuti atonhore kwemaminitsi mashomanana asati ashumira, uye unakidzwe!
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.