Chipa Asador chikafu chinodiwa uye chekare cheParaguay cheese chinogadzirwa neyuca starch, mazai, mukaka, chizi, uye anise mbeu. Ichi chingwa chinonaka chine chimiro chakasiyana uye chinonaka, chine kunze zvishoma uye mukati munyoro, unotsenga.
Chipa inowanzofarirwa sechikafu kana chikafu chemangwanani muParaguay uye ndicho chikafu chikuru chekudya kwenyika. Kunyange zvazvo yagara ichigadzirwa nemafuta, bhotela rakapfava kana mafuta rinogona kushandiswa sechinotsiva.
Muchikafu ichi, tichashandisa bhotela kuita izvi zvinonaka uye zvinonaka zvechisi chingwa rolls. Saka gadzirira kunakidzwa nekuravira kunofadza kweParaguay neiyi iri nyore-kutevera Chipa Grill recipe!
Kugadzira Chipa Spit
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 500 ° F. In a 6-quart yekusanganisa ndiro, sanganisa yuca starch uye munyu. Geda mhodzi dzeanisi nemaoko ako kusvika zvanhuhwirira, wedzera kune yuca starch musanganiswa, simbisa kubatanidza, uye uise parutivi.
Isa yuca starch musanganiswa panzvimbo yakachena, yakaoma yebasa. Ita gomba pakati, rinenge 8 inches yakafara (hombe iri nani pano). Wedzera bhotela rakapfava uye mazai mugomba; uchishandisa chigunwe chako, sanganisa zai zvakanaka pamwe chete nebhota kusvikira zvave zvabatanidzwa.
Zvadaro, shandisai yuca starch musanganiswa mumusanganiswa wakanyorova zvishoma pane imwe nguva kusvikira hupfu hunoputika hunoita.
Kana yakakwana yuca starch yakasanganiswa mumusanganiswa wemvura, wedzera cheese uye sanganisa nemaoko ako kusvikira zvinhu zvose zvakanyatsobatanidzwa.
Zvadaro, nyura buttermilk kana mukaka zvishoma pane imwe nguva, uye sanganisa nemaoko ako kusvikira chidimbu uye chakanyorova asi chisina kunyorova mukanyiwa wakagadzirwa. Kana musanganiswa wauya pamwechete kuita musanganiswa une homogeneous, ipapo unogona kutanga kukanya.
Shandisa chitsitsinho cheruoko rwako kuzora mukanyiwa kubva kwauri kusvika wapedza, wozoiunganidza zvakare nebhenji scraper uye ramba uchikanya kusvika yave yakatsetseka uye yakatsikirira uye nyore kubvisa kubva panzvimbo yekushanda nemaoko ako.
Izvi zvinofanirwa kutora anenge 4 kusvika 5 maminetsi. Kana yaitwa, mukanyiwa unofanirwa kuve nekuenderana kwehunyoro hwekutamba mukanyiwa. Kana uchinge wawana kuenderana kwakakwana, vhara mukanyiwa netauro rekicheni rakachena uye rega rizorore kwemaminetsi gumi nemashanu kusvika makumi maviri usati waumba. Iyi nguva yekuzorora ichabvumira mukanyiwa kuti uzorore uye uvandudze kugadzirwa kwechigadzirwa chako chekupedzisira.
Nzira Yekusarudza Zvimiti Zvako
Sarudza matanda akareba zvekuti unogona kuabata ari kure kure nemoto. Inosvika 24 -30 inches kureba uye 1 inch (2.54 cm) muhupamhi.
Shandisa greenwood ichangobva kuchekwa kana zvichibvira nekuti yakanyorova uye haipisi nekukurumidza. Bvisa makwati uchishandisa banga rinopinza, rakanongedza kure newe. Sezvo huni hunosangana nechikafu, kusarudza tsvimbo kubva pamuti usina chepfu ipfungwa yakanaka.
Edza matanda emichero, akadai seApple, Orange, Pear, Plum, kana mubato wehuni mutsvairo (wakachena). Ita shuwa yekuisa kamuti mumurazvo kwechinguva kuti ugosvibisa kana kuiputira zvakasimba neheavy-duty aluminium uye kupfapfaidza pamusoro pefoiri nekubika spray kana kushandisa mafuta kana bota kudzivirira. Chipa Asador kubva pakunamatira (kana iwe ukashandisa aluminium foil uye usapfapfaize nekubika spray, pane mukana wakanaka Chipa Asador ari kuenda kunamatira kune tin foil).
Maitiro Ekubika
Kana wapedza tsvimbo dzako, mukanyiwa, nemoto zvagadzirira… Bata chimedu chine rupo Chipa mukanyiwa kubva mundiro uye zvinyoro nyoro kuti uvhare anenge 9 kusvika 10 masendimita kubva pakuwedzerwa kwayo; kusasa shredded Parmesan kumativi ose Chipa uye dzvanya zvinyoronyoro kuti unamire kumativi. Yakabikwa, inoshandura marara (nehuni kana marasha, nemadota), kuve nechokwadi kuti haina kupisa.
(Yeuka, iwe unoda yakanaka, kunyange kupisa kuitira kuti yako chipa yakapfava, yakasvibira, uye yakakora kunze). Ramba uchitenderera chipa kusvikira mativi ese ari crispy, goridhe, uye zvishoma charred munzvimbo, anenge 10 kusvika 15 maminetsi.
Zvadaro, shumirai Chipa Asador akananga patsvimbo, kana kutsvedza chipa kudzima kana yatonhora zvishoma. Enjoy!
Recipes Related:
resipi
nyore Chipa Spit (Chipa kavuré)
Ingredients
- 1 kg Yucca Starch
- 300 g ruomba kana mafuta , tembiricha yekamuri
- 6 mazai makuru , tembiricha yekamuri
- 20 g anise mbeu
- 600 g Fresh White cheese for frying ''Queso de Freir'' , kana kuti queso panela, yakapwanyika
- 3 teaspoons kosher munyu
- 100 ml Mukaka Wese kana buttermilk
- 100 g Shredded Parmesan , Kumwaya pamusoro
Instructions
- Preheat oven kusvika 500 ° F. Muchidimbu che6-quart, sanganisira yuca starch, uye munyu. Geda mhodzi dzeanisi nechanza chemaoko ako kusvika zvanhuhwirira wowedzera kumusanganiswa weyuca starch wosimudzira kubatanidza woisa parutivi. Isa yuca starch musanganiswa panzvimbo yakachena, yakaoma yebasa.
- Ita gomba pakati, rinenge 8 inches yakafara (hombe iri nani pano). Wedzera bhotela rakapfava uye mazai mugomba; uchishandisa chigunwe chako, sanganisa zai zvakanaka pamwe chete nebhota kusvikira zvave zvabatanidzwa. Zvadaro, tanga kuisa musanganiswa weyuca starch mumusanganiswa wakanyorova zvishoma pane imwe nguva kusvikira hupfu hunoputika hunoita. Kana yakakwana yuca starch musanganiswa yakasanganiswa mumusanganiswa wemvura, wedzera cheese uye tanga kusanganisa nemaoko ako kusvikira zvinhu zvose zvakanyatsobatanidzwa.
- Zvadaro, nyura buttermilk kana mukaka zvishoma pane imwe nguva, uye tanga kusanganisa nemaoko ako kusvikira chidimbu uye chakanyorova asi chisina kunyorova mukanyiwa waumba. Kana musanganiswa wauya pamwechete kuita musanganiswa une homogeneous, ipapo unogona kutanga kukanya.
- Shandisa chitsitsinho cheruoko rwako kuzora mukanyiwa kubva kwauri kusvika wapedza, wozoiunganidza pamwe chete nebhenji scraper uye ramba uchikanya kusvika yave yakatsetseka uye yakatsikirira uye nyore kubvisa kubva panzvimbo yekushanda nemaoko ako. Izvi zvinofanirwa kutora anenge 4 kusvika 5 maminetsi. Kana yaitwa, mukanyiwa unofanirwa kuve nekuenderana kwekutsetseka kwekutamba. Kana uchinge wawana kuenderana kwakakwana, vhara mukanyiwa netauro rekicheni rakachena uye rega rizorore kwemaminetsi gumi nemashanu kusvika makumi maviri usati waumba. Iyi nguva yekuzorora ichabvumira mukanyiwa kuti uzorore uye uvandudze kugadzirwa kwechigadzirwa chako chekupedzisira.
Nzira yekusarudza yako Chipa Asador Sticks
- Sarudza matanda akareba zvekuti unogona kuabata ari kure kure nemoto. Inenge 24 -30 inches kureba uye 1 inch (2.54 cm) muhupamhi. Kana zvichibvira, shandisa greenwood ichangobva kuchekwa nekuti inonyorova uye haipisi nekukurumidza. Bvisa makwati uchishandisa banga rinopinza, rakanongedza kure newe. Sezvo huni hunosangana nechikafu, ipfungwa yakanaka kusarudza kamuti kubva kune isiri-chepfu yemiti. Edza matanda emichero, akadai seApple, Orange, Pear, Plum, kana mubato wehuni mutsvairo (wakachena, hongu).
- Ita shuwa yekuisa kamuti mumurazvo kwechinguva kuti ugosvibisa kana kuiputira zvakasimba neheavy-duty aluminium uye kupfapfaidza pamusoro pefoiri nekubika spray kana kushandisa mafuta kana bota kudzivirira. Chipa Asador kubva pakunamatira (kana iwe ukashandisa aluminium foil uye usapfapfaize nekubika spray, pane mukana wakanaka Chipa Asador achanamatira kune tinfoil).
Maitiro Ekubika Chipa Spit
- Kana wapedza tsvimbo dzako, mukanyiwa, nemoto zvagadzirira… Bata chimedu chine rupo Chipa mukanyiwa kubva mundiro uye zvinyoro nyoro kuti uvhare anenge 9 kusvika 10 masendimita kubva pakuwedzerwa kwayo; kusasa shredded Parmesan kumativi ose Chipa uye dzvanya zvinyoronyoro kuti unamire kumativi.
- Yakabikwa ichishandura marara (marasha nehuni kana marasha, nemadota), kuve nechokwadi kuti haipisi. (Yeuka, iwe unoda yakanaka kunyange kupisa kuitira kuti yako chipa yakapfava mukati uye yakashava uye yakakora kunze). Ramba uchitenderera chipa kusvikira mativi ese ari crispy, goridhe, uye zvishoma charred munzvimbo, anenge 10 kusvika 15 maminetsi. Zvadaro, shumirai Chipa Asador akananga padanda, kana iwe unogona zvakare kutsvedza iyo chipa kubva pachimuti kana chatonhora zvishoma. Enjoy!
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.