Kana iwe uri mutsigiri wezvinonhuwirira zvekudya zvekuMexico, unofanirwa kuedza iyi inonaka uye ine muto yeCamarones a la Diabla recipe. Iri ndiro rinotakurwa ne shrimp uye rine yakashinga, yakasimba, uye inopisa chile-based sauce inonaka!
Mabikirwo edu anoda kubikwa mhiripiri yakaomeswa pane kuibika; izvi zvinobatsira kugadzira kudzika kwekunaka. Isu takawedzerawo chipotle peppers yemumagaba kuti tiwedzere kunaka uye kupisa, asi izvo zvinosarudzika.
Uye zvakare, inogona kugadzirwa isingasviki maminetsi makumi matatu neshanu uye inoshandisa zvishoma zvinongedzo, izvo zvinogona kuwanikwa muchikamu chechiLatin chechitoro cheko, Musika weMexico, kana. Amazon.
Ini ndinowanzo shandira Camarones a la Diabla nedivi re White Rice uye nyowani dzakagadzirwa kumba upfu or Chibage Tortilla; kune yekukurumidza dessert sarudzo yekupedza chikafu chako zvakakwana, tarisa zvangu Microwave chokoreti chip cookies recipe.
Maitiro ekugadzira Camarones a la Diabla
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Pisa mafuta mu a 14-inch pani, skillet, kana wok pamusoro pekupisa, wobva wawedzera chiles akaomeswa. Fry, ichikurudzira, kusvikira machiles ari mutsvuku, anenge maminitsi mashanu. Bvisa chiles uye uiise mundiro; zviise parutivi. Wedzera hanyanisi nematomatisi wobika, uchikurudzira nguva nenguva, kusvika zvapfava, maminetsi gumi. Wedzera garlic uye kubika kwemaminitsi maviri.
Wedzera chipotle pepper, 2 makapu emvura, uye chiles yakakangwa kune pani. Uyai kumota. Deredza kupisa uye simmer, dzimwe nguva uchikurudzira, kusvikira chile pepper yakanyoroveswa anenge maminitsi gumi nemashanu. Tumira musanganiswa wechiles kune 64-ounce blender, wedzera ½ kapu yemvura, uye funganisa kusvikira wava nehupamhi, hutsika hutsika, anenge maminetsi matatu. Misa blender nguva shomanana panguva yekubatanidza kuti uparadze mativi uye pasi pechirongo ne rubber spatula kuti uone kuti mhedzisiro inogoneka.
Iva nechokwadi chekusiya buri muvharo rakashama uye worivhara zvisina kujeka netauro rekubikira rakachena kuti chiutsi chibude). Mune pani imwechete pamusoro pekupisa kwepakati, dururira Diablo sauce yakasanganiswa (kana zvichidiwa, shandisa rubber spatula kuti uparadze mativi ehari).
Zvadaro, wedzera allspice uye ketchup mumuto uye uuye kumota. Deredza kupisa kusvika pakati uye simbisa mubhotela uye shrimp; kubika kusvikira shrimp yanyatsoibva, anenge maminitsi mashanu kusvika ku5. Shongedza ne cilantro itsva.
Recipes Related:
- Mupunga weMexico
- Mexican White Rice
- Cilantro Lime Rice
- Chipotle Rice
- Iyo Yakanakisa Guacamole
- Avocado lime Cream
resipi
Easy Deviled Shrimp
Ingredients
- ½ mukombe mamwe mafuta emuorivhi kana mafuta omuorivhi
- 1 mupuni Knorr shrimp inonaka kana 2 mashupuni kosher munyu; gadzirisa kuravira
- 3 Akaomeswa Ancho chile, bvisa chero guruva crevasses, bvisa mbeu uye mbabvu
- 6 Yakaomeswa Guajillo chile, bvisa chero guruva crevasses, bvisa mbeu uye mbabvu
- 6 Dried chile arbol bvisa guruva rikaputsika uye deteam
- 3 canned chipotle chile mhiripiri , gadzirisa maererano nehuwandu hunodiwa hwekupisa kupisa kwaunoda.
- 6 hadiyo , minced
- 1 hanyanisi yepakati yero kana tsvuku , akachekwa
- . teaspoon pasi allspice
- 4 Roma Tomato , yakachekwa kana 1 (15 oz/425) mugaba yakapwanyika domatisi kana diced
- 2-½ makapu mvura
- 2 tablespoons mafuta
- ⅓ mukombe sosi , gadzirisa kuravira
- 2 pounds shrimp yakasvibirira , kucheneswa uye kubviswa
- ½ mukombe cilantro mashizha matsva, akachekwa kuitira kushongedzwa
Instructions
- Maitiro ekugadzira Camarones a la Diabla
- Pisa mafuta mune pani 14-inch kana skillet kana wok pamusoro pemhepo inopisa, wobva wawedzera chiles akaomeswa. Fry, nguva dzose ichikurudzira, kusvikira machiles ari mutsvuku, anenge maminitsi mashanu. Bvisa chiles uye uiise mundiro; zviise parutivi.
- Wedzera hanyanisi nematomatisi wobika, uchikurudzira nguva nenguva, kusvika zvapfava, maminetsi gumi. Wedzera garlic uye kubika kwemaminitsi maviri. Wedzera chipotle pepper, 10 kapu yemvura, uye fry chiles kudzokera pani. Uyai kumota.
- Deredza kupisa uye kumira, dzimwe nguva uchikurudzira, kusvikira chile pepper yakanyoroveswa, anenge maminitsi gumi nemashanu. Chinja musanganiswa wechiles kune 15-ounce blender, wedzera ½ kapu yemvura uye sanganisa kusvikira wava nehupamhi, hutsika hutsika, maminetsi matatu. Misa blender nguva shomanana panguva yekubatanidza kuti uparadze mativi uye pasi pechirongo ne rubber spatula kuti uone kuti mhedzisiro inogoneka. Iva nechokwadi chekusiya buri muvharo rakashama, uye uvhare zvisizvo nemucheka wakachena wekicheni, kuti upe hupfu hubude).
- Mupani imwechete pamusoro pekupisa kwepakati, dururira diabla sauce yakasanganiswa (kana zvichidiwa, shandisa rubber spatula kuti uparadze mativi ehari). Zvadaro, wedzera allspice uye ketchup mumuto uye uuye kumota. Deredza kupisa kusvika pakati uye simbisa mubhotela uye shrimp; kubika kusvikira shrimp yanyatsoibva, anenge maminitsi mashanu kusvika ku5. Shongedza ne cilantro itsva.
- Shumira nemupunga muchena, saladhi, bhinzi dzakabikwa, uye chibage kana tortilla, kana uchida.
Notes
- Iyi Camaron a la Diabla inogona kuiswa mufiriji isina kupinda mukati memazuva matatu. Dzorerazve mundiro ine microwave-yakachengeteka, shandisa maspuni 3 kusvika ku1 emvura pamusoro, vhara nemucheka wepepa wakanyorova, upise kwemasekonzi makumi maviri kusvika makumi matatu, simbisa neforogo, uye dzokorora kwemaminitsi anenge 2 kusvika ku20 kana kusvika kupisa. kuburikidza. Zvimwewo, zvipise pa stovetop pamusoro pekupisa kwakadzika kusvika kuchipisa, kuwedzera 30 kana 1 maspuniji emvura kana zvichidiwa.
- Al Diablo muto usina shrimp inogona kuiswa mufiriji isina mhepo kwemazuva anosvika matatu.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.