Maitiro ekugadzira Camarones a la Diabla
Pisa mafuta mune pani 14-inch kana skillet kana wok pamusoro pemhepo inopisa, wobva wawedzera chiles akaomeswa. Fry, nguva dzose ichikurudzira, kusvikira machiles ari mutsvuku, anenge maminitsi mashanu. Bvisa chiles uye uiise mundiro; zviise parutivi.
Wedzera hanyanisi nematomatisi wobika, uchikurudzira nguva nenguva, kusvika zvapfava, maminetsi gumi. Wedzera garlic uye kubika kwemaminitsi maviri. Wedzera chipotle pepper, 10 kapu yemvura, uye fry chiles kudzokera pani. Uyai kumota.
Deredza kupisa uye kumira, dzimwe nguva uchikurudzira, kusvikira chile pepper yakanyoroveswa, anenge maminitsi gumi nemashanu. Chinja musanganiswa wechiles kune 15-ounce blender, wedzera ½ kapu yemvura uye sanganisa kusvikira wava nehupamhi, hutsika hutsika, maminetsi matatu. Misa blender nguva shomanana panguva yekubatanidza kuti uparadze mativi uye pasi pechirongo ne rubber spatula kuti uone kuti mhedzisiro inogoneka. Iva nechokwadi chekusiya buri muvharo rakashama, uye uvhare zvisizvo nemucheka wakachena wekicheni, kuti upe hupfu hubude).
Mupani imwechete pamusoro pekupisa kwepakati, dururira diabla sauce yakasanganiswa (kana zvichidiwa, shandisa rubber spatula kuti uparadze mativi ehari). Zvadaro, wedzera allspice uye ketchup mumuto uye uuye kumota. Deredza kupisa kusvika pakati uye simbisa mubhotela uye shrimp; kubika kusvikira shrimp yanyatsoibva, anenge maminitsi mashanu kusvika ku5. Shongedza ne cilantro itsva.
Shumira nemupunga muchena, saladhi, bhinzi dzakabikwa, uye chibage kana tortilla, kana uchida.