Resipi yedu yeRib Roast iri nyore inobereka chikafu chine muto uye chinyoro chakanakira mazororo kana zviitiko zvakakosha. Zvese zvaunoda ndezvimedu zvepantry semunyu, mhiripiri, uye maruva matsva.
Asi chii chaizvo chinonzi Rib Roast? Iyo inonaka yenyama yemombe iri pakati pechiuno chipfupi nechuck. Inozivikanwa nekunyorova kwayo uye kunhuhwirira kwakapfuma, inowanzonzi prime rib roast kana kumira mbabvu yakagochwa.
Tinokanda zvinhu nekugadzira herb yakatwasuka tichishandisa mhiripiri nhema, rosemary itsva, thyme, sage, garlic, uye kubata kwemafuta omuorivhi. Kuzora uku hakungopinze nyama nekunakira chete asi kunoumba hutu hunonaka panguva yekubika.
Chimbofungidzira kunhuhwirira kunokwezva kuchipinda mukicheni yako!👃😋 Mushure mekugocha zvinyoro nyoro, tinoitora kumusoro nekuputira kumusoro kuti tiwane crispy, goridhe-ruvara rwekunze.
Mugumisiro wacho? Mbabvu inodyisa mukanwa Inogocha ine goko rinonaka kunze uye nyama ine nyoro, inonaka mukati.
Zvibatanidze nemidziyo yaunofarira yepadivi, senge creamy mashed mbatatisi, green beans casserole, creamed sipinachi, uye yorkshire pudding, nokuda kwekudya kwakakwana.
Nzira yekuita Rib Roast
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Gadzirira Roast: Isa mbabvu yakagochwa mupani yekugocha yakasungirirwa rack. Shandisai munyu wekosher pamusoro pehove yose, muchiipinza munyama neruoko rwenyu. Refrigerate the roast yakasununguka yakavharwa usiku hwose kana kwemazuva mana.
- Hunza kuTembiricha yemumba: Kana wagadzirira kugocha, bvisa roast kubva mufiriji uye rega igare pamhepo tembiricha kwemaawa anenge 1-2. Izvi zvinobatsira nyama kubika zvakaenzana.
- Herb Rub: Muchigadzirwa chekudya, sanganisira mafuta omuorivhi, rosemary, sage, thyme, tsvuku tsvuku, uye garlic. Pulsa kusvikira zvinhu zvose zvakanyatsobatanidzwa, asi mamwe machunks emishonga anoramba aripo. Gadzirai nerupo iyi musanganiswa wemiriwo pamusoro peiyo yose yakagochwa, muchiimanikidza munyama.
- Preheat oven: Preheat oven yako kusvika 350 degrees F (175 degrees C).
- Kugocha: Isa pfupa rakagochwa pasi mupani yekugocha. Kana ovheni yanyatsopisa, isa roast pakati pechoto. Bvumira kubika kwemaminitsi gumi nemaviri kusvika ku12 paundi, iyo inofanira kuva inenge 15 ½ kusvika maawa mana muhuwandu. Ramba uchibika kusvikira yakadzika yebrown crust yakatenderedza kunze kwekugocha uye tembiricha yemukati inosvika 3 degrees F (4 degrees C) yepakati-isingawanzo.
- Broiling: Svededza rack yeovheni pedyo nebroiler uye preheat broiler.
- Final Browning: Mushure mekutanga kugocha, isa gocha zvakare mugango rekugocha uye pasi pebroiler. Bvisa kusvikira kumusoro kwechikafu kwasvibiswa uye kwakasviba, anenge maminitsi 2-8. Ramba wakanyatsotarisa pairi kudzivirira kutsva.
- Kuzorora: Bvisa roast kubva muchoto uye uiendese kune bhodhi rekucheka. Ifukidze zvakasimba nealuminium foil uye rega nyama igare kwemaminitsi makumi matatu. Iyi nguva yekuzorora inobvumira majusi kugovaniswazve, kuve nechokwadi chekugocha chine muto uye nyoro.
- Carve uye Serve: Mushure mokuzorora, veza mbabvu yakagochwa muzvidimbu uye mushumire. Nakidzwa nembabvu yako inonaka yakabikwa!
Recipes Related:
resipi
Easy Rib Roast
Ingredients
- ¼ mukombe mutsva mutsvuku
- ¼ mukombe mashizha erosemary matsva
- ¼ mukombe fresh thyme leaves
- ¼ mukombe manyowani matsva mashizha
- ¼ mukombe kosher munyu
- 8 clove rose garlic
- Imwe mbabvu 7 yakamira yakagochwa (14 kusvika 16 pounds)
- ¼ mukombe mafuta omuorivhi
Instructions
- Gadzirira Roast: Isa mbabvu yakagochwa mupani yekugocha yakasungirirwa rack. Shandisai munyu wekosher pamusoro pehove yose, muchiipinza munyama neruoko rwenyu. Refrigerate the roast yakasununguka yakavharwa usiku hwose kana kwemazuva mana.
- Hunza kuTembiricha yemumba: Kana wagadzirira kugocha, bvisa roast kubva mufiriji uye rega igare pamhepo tembiricha kwemaawa anenge 1-2. Izvi zvinobatsira nyama kubika zvakaenzana.
- Herb Rub: Muchigadzirwa chekudya, sanganisira mafuta omuorivhi, rosemary, sage, thyme, tsvuku tsvuku, uye garlic. Pulsa kusvikira zvinhu zvose zvakanyatsobatanidzwa, asi mamwe machunks emishonga anoramba aripo. Gadzirai nerupo iyi musanganiswa wemiriwo pamusoro peiyo yose yakagochwa, muchiimanikidza munyama.
- Preheat oven: Preheat oven yako kusvika 350 degrees F (175 degrees C).
- Kugocha: Isa pfupa rakagochwa pasi mupani yekugocha. Kana ovheni yanyatsopisa, isa roast pakati pechoto. Bvumira kubika kwemaminitsi gumi nemaviri kusvika ku12 paundi, iyo inofanira kuva inenge 15 ½ kusvika maawa mana muhuwandu. Ramba uchibika kusvikira yakadzika yebrown crust yakatenderedza kunze kwekugocha uye tembiricha yemukati inosvika 3 degrees F (4 degrees C) yepakati-isingawanzo.
- Broiling: Svededza rack yeovheni pedyo nebroiler uye preheat broiler.
- Final Browning: Mushure mekutanga kugocha, isa gocha zvakare mugango rekugocha uye pasi pebroiler. Bvisa kusvikira kumusoro kwechikafu kwasvibiswa uye kwakasviba, anenge maminitsi 2-8. Ramba wakanyatsotarisa pairi kudzivirira kutsva.
- Kuzorora: Bvisa roast kubva muchoto uye uiendese kune bhodhi rekucheka. Ifukidze zvakasimba nealuminium foil uye rega nyama igare kwemaminitsi makumi matatu. Iyi nguva yekuzorora inobvumira majusi kugovera zvakare, kuve nechokwadi chekugocha chine muto uye nyoro.
- Carve uye Serve: Mushure mokuzorora, veza mbabvu yakagochwa muzvidimbu uye mushumire. Nakidzwa nembabvu yako inonaka yakabikwa!
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.