Tapioca starch ine chibage musanganiswa wakakwana wekunaka. Iyi yechinyakare Paraguay chipa resipi iri nyore kugadzirira uye rinogara richipa mubairo wakakwana: crunchy crust uye inotsenga zvishoma mukati ine zvinonaka zvechibage.
Uyezve, haina gluten-isina. Chipa inonaka kwete chete kana yabikwa ichidziya uye iri itsva kubva muchoto asiwo patembiricha yemumba, uye inoomesa nechando zvakanaka, zvichiita kuti ishandiswe gare gare. Isarudzo yakakurumbira yekudya kwemangwanani uye vaviri vaviri zvinoshamisa nazvo Mate Yakabikwa kana Kofi.
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🧀Yakanakisa Inotsiva yeQueso Paraguay
Kana iwe usingakwanisi kuwana Queso Paraguay, usazvidya mwoyo-chero nyoro-nyoro kana semi-yakaoma cheese inogona kuva inotsiva yakanaka. Heano mamwe machizi andaedza anoshanda chaizvo:
- Mexican Blend
- Cheddar nyoro
- Monterey Jack Cheese
- Mozzarella cheese
- Frying Cheese
- Panela cheese
- Chizi chena
Nzira Pakungotarisa
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Preheat oven kusvika 350 ° F (175 ° C) uye mitsara yekubheka mapepa.
- Sanganisa zvinhu zvakaoma.
- Ita tsime pakati pezvakaoma zvinoshandiswa.
- Kirimu ruomba uye mazai kusvikira kirimu pakati petsime.
- Sanganisa zvakanyorova uye zvakaoma zvinongedzo kusvikira crumb yakaoma ichiita.
- Wedzera cheese.
- Zvishoma nezvishoma sanganisa mu buttermilk.
- Knead kusvikira yakanyorova uye ine homogeneous.
- Rega mukanyiwa uzorore.
- Gadzira mukanyiwa.
- Isa pamapepa ekubikira uye gadzira kusvikira ndarama uye yazvimba.
- Chipa inodyiwa zviri nani kubva muchoto.
Kusiyana
- Chipa Aramirõ: Iyi ndiyo classic manioc hupfu-based chipa, kazhinji inongonzi " chipa almidon kana chipa." Zvishongedzo zvayo zvinowanzobatanidza cassava starch, semi-hard kana Paraguay cheese, mafuta enguruve, margarine kana mafuta emafuta, nemhodzi dzeanise.
- Chipa Hafu Yeropa: Musiyano uyu unozivikanwa zvakanyanya muParaguay. Inowana zita rayo kubva mukusanganiswa kwehupfu hwechibage (chibage) uye mufarinya starch inoshandiswa mukugadzirira kwayo.
- Chipa Four Cheeses: Iyi vhezheni izere neakasiyana echizi, kusanganisira Mozzarella, Catupiry, Paraguayan Cheese, uye sandwich cheese.
- Chipa Chutita: Kusiyana kwe Chipa Mestiza, inosanganisira cornstarch nehupfu hwekubikira, yakazadzwa netsika "chorizo misionero," cheeses, hanyanisi, mhiripiri tsvuku, uye zvimwe zvinonaka.
- Chipa Asador, Caburé, kana Mbocá: Uyu musiyano wakareba, usina mhango unobikwa pamusoro pemazimba akatenderedza chimuti, zvichikonzera chimiro chakasiyana.
- Chipa Puru (Enda): Chipa pirú idiki, crispy donut shape, yakatenderedza masendimita maviri mudhayamita, inowanzofarirwa panguva yekudya kwemangwanani nekudya tudyo. Zita rayo, 'pirú,' rinoreva kugadzirwa kwayo kwakaoma uye kwakaonda, kuchiisa parutivi mukati me chipa mhuri.
- Chipa So'o: Musiyano uyu unosanganisira kuzadzwa kwenyama yakarungwa, kazhinji yemombe, uye yakaumbwa secookie hombe ine nyama uye yakachekwa zai rekuzadza.
- Chipa Deer (Chipa Guazú ): Keke rechibage rakawanda, "guasu" zvichireva kuti 'hombe' muGuarani, rakagadzirwa kubva muchibage chitsva nemazai.
- Chipa Jasmine: Uyu musiyano wakareruka unosanganisa cassava starch nehupfu hwegorosi uye unosanganisira cheeses, nyama yenguruve, uye mazai.
- Chipa Manduví: "Manduví" zvinoreva "nzungu" muGuarani chipa inogadzirwa nemusanganiswa wechibage nenzungu dzepasi.
- Chipa Rorá: Yakagadzirirwa kushandisa husk yembeu yechibage mushure mekudzvinyirirwa.
- Chipa Paquita: Musiyano we chipa yakagadzirwa neupfu hwegorosi pachinzvimbo chemufarinya starch. Imhando yechingwa chakazadzwa nechizi.
Matipi uye Mazano
- Kana iwe uchida kugadzirira huwandu hukuru, ingopeta kaviri resipi uye tevera mirairo yekugadzirira.
- Kuenderana kwakakodzera kwakakosha pakuita zvakanaka chipa. Mukanyiwa unofanira kunge wakabatana uye wakanyorova asi kwete kunyanya kunyorova.
- Kuti uone kuti chipá yakanyorova uye yakanyatsoputika, zvakakosha kukanya mukanyiwa zvakakwana uye wozouumba.
- Iwe unogona kuzviita chipa mune chero chimiro uye saizi yaunoda.
- Huwandu hwemayunitsi aunowana hunoenderana nehukuru hwaunogadzira chipa.
- Isa chingwa chega chega cheParaguay pabheji rakabikwa uye uzvifukidze nemucheka wakachena wekicheni kuti zvisaoma paunenge uchipedzisa kugadzira zvidimbu zvese zvekanyiwa.
- Zvakakosha kuti preheat oven uye uone kuti inopisa zvakanyanya. Chipas haifanirwe kugara muchoto kwenguva yakareba kudzivirira kupera simba. Sezvo ovheni dzichisiyana, ramba uchitarisa pane chipas uye woabvisa kana ashanduka kuita goridhe zvishoma, akazvitutumadza, uye aine makwapa echizi pamusoro.
- Kuchengeta iyo chipas akapfava, paunoabudisa muchoto, aendese kune waya rack kuti atonhore zvachose. Zvichengete mumudziyo usina mhepo kana zip-lock bag kuti uchengetedze kutsva kwawo. Dzivisa kunyanya kubika; Maminitsi gumi nemashanu kusvika ku15 enguva yekubika yakakwana kuti vanyatsobikwa.
Ona Mamwe Mabikirwo eParaguay:
resipi
nyore Chipa
Tools
- (2) 13" x 18" Baking Sheet
- Yakawedzera hombe yekusanganisa ndiro
- Kuyeresa Makapu & Zvipunu
Ingredients
- 500 g Yucca Starch inozivikanwawo seTapioca Starch
- 150 g Quaker yellow cornmeal
- 2 teaspoons Non-Aluminium yekubheka hupfu chinyakare chipa haina hupfu hwekubikisa, asi ini ndinoda kuiwedzera kuti iite kureruka uye fluffier.
- 400 g Shredded Mexican cheese
- 150 g Bhatoro yakanyoroveswa Ini ndinoshandisa bota mune ino resipi nekuti ini ndinofarira kuravira kwayo, asi dzimwe nzira senge kupfupisa kana margarine inogona kushandiswa zvakare.
- 118 ml (inenge ½ kapu pamwe nechipunu 1) Ruomba kana mukaka wose, tembiricha yekamuri Ona mirairo yangu yekugadzira bhotela remumba 👉 pano.
- 4 guru Eggs , tembiricha yekamuri
- 1 teaspoon Kosher munyu , kana kuravira
- 1 mupuni Anise Mbeu Optional, asi inokurudzirwa zvakanyanya.
Instructions
- Preheat oven yako kusvika 500 ° F (260 ° C) uye mutsara maviri 13x18x1 ekubikira mapepa ane perchment bepa.
- Muhombe yekuvhenganisa ndiro, sanganisa tapioca starch, chibage, munyu, anise, uye kubika hupfu.
- Pamusoro pebasa rakachena, durura yuca starch musanganiswa uye uite tsime pakati. Wedzera bhotela rakapfava uye mazai, uzvisanganise mu starch neminwe yako kusvikira yakasviba.
- Zvishoma nezvishoma batanidza zvimedu zvakaomeswa mumusanganiswa wakanyorova neruoko kusvikira huturu hwakakora huchiita. (Iyo yakaoma crumb inofanira kuonekwa yakasununguka asi inobata pamwe chete kana yakamanikidzwa.)
- Sakanidza mu cheese kusvikira yakanyatsobatanidzwa.
- Zvishoma nezvishoma uwedzere buttermilk, zvakakwana kuita kuti hupfu huve nyore kukanya asi kwete kunyanya kusimba. Kanda neruoko kusvikira mukanyiwa wanyatsobatana uye wakanyorova. Cherechedza: ungasafanira kushandisa buttermilk yese; kana ikanyanya kupfava, wedzera hupfu hwetapioca.
- Kanya mukanyiwa uchishandisa chitsitsinho cheruoko rwako kuti uisundidzire kure newe, wozoiunganidza zvakare uchishandisa bhenji scraper. Ramba kusvikira mukanyiwa watsetseka, wakatsikirira, uye usingachanamati kumusoro kana maoko ako, anenge 4-5 maminetsi. Ongorora: Mukanyiwa unofanirwa kuve wakatsetseka-kufanana-kufanana kana waitwa.
- Ivhara mukanyiwa netauro rakachena rekicheni uye rega rizorore kwemaminitsi 15-20.
- Kuumba the chipas, chekerera chimedu chekanyiwa woikungurutsira kuita bhora, rinenge 130g rimwe nerimwe. Pindura mune 8-inch log, batanidza migumo kuti uite denderedzwa, uye dzvanya kuti usimbise. Kuti uite diagonal shapes, pinda mu 9-inch kureba, 2-inch diagonal log uye cheka kuita 3-inch diagonal slices.
- Isai mukanyiwa wakagadzirwa pamapepa akagadzirwa uye gadzirai kusvikira mushoma goridhe uye wazvitutumadza, anenge 12-15 maminetsi. Usanyanya kubika. Shumira pakarepo.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.