Chipa Mestizo chikafu chechinyakare uye chakajairika cheParaguay. Ndiyo yechipiri yakajairika mhando ye chipa muParaguay uye yakatumidzwa kusanganiswa kwayo kwehupfu hwechibage uye yuca starch.
Ichi chiri nyore kuita chewy cheese-flavored cornbread chinoda zvishoma zvigadzirwa uye chinogona kubikwa muchoto chemba chero ipi zvayo. Uye chikamu chakanakisa? Izvo zvakasikwa gluten-isina.
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Ichi chikafu chinosiyana-siyana chinogona kunakidzwa kwekudya kwemangwanani, sendiro yepadivi, kana sesvutugadzike. Inopindirana zvakakwana nekapu ye Yakabikwa Kusvirwa kana kapu inopfungaira yekofi.
Kuti uwane mamwe mabikirwo akafuridzirwa neParaguay, tarisa Chipa Starch, Chipazuva, Chipa Spit, Chipa Mabhanzi, Muffin Chipa, uye Chipa Piru.
🧀Inotsiva yeQueso Paraguay mu Chipa Recipe:
chinyakare Chipa inogadzirwa neParaguayan Cheese, inozivikanwawo seParaguayan Cheese kana Paraguayan Cheese. Ichi chizi chakapfava, chine acidic zvishoma chikafu chinodyiwa muParaguay cuisine.
Kana iwe usingakwanise kuwana Queso Paraguay, hapana kunetseka! Chero chizi chakapfava, chakapfava kana semi-chakaoma, chinogona kutsiva chakanaka. Heano mamwe andakaedza kushanda zvakanaka:
- Mexican Blend
- Cheddar nyoro
- Monterey Jack Cheese
- Mozzarella cheese
- Frying Cheese
- Panela cheese
- Chizi chena
👉Cherechedza: Parmesan cheese inogona kushandiswa mupini, asi ziva kuti kunaka kwayo kwakasimba kunogona kukunda kuravira kwakapfava kwe chipa. Kana iwe ukashandisa Parmesan, shandisa zvishoma.
Nzira Pakungotarisa
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Preheat oven kusvika 350 ° F (175 ° C) uye mitsara yekubheka mapepa.
- Sanganisa zvinhu zvakaoma.
- Gadzira tsime pakati.
- Kirimu ruomba uye mazai kusvikira cream.
- Sanganisa zvakanyorova uye zvakaoma zvinongedzo kusvikira crumb yakaoma ichiita.
- Wedzera cheese.
- Zvishoma nezvishoma sanganisa mu buttermilk.
- Knead kusvikira yakanyorova uye ine homogeneous.
- Rega mukanyiwa uzorore.
- Gadzira mukanyiwa.
- Isa pamapepa ekubikira uye gadzira kusvikira ndarama uye yazvimba.
- Chipa inodyiwa zviri nani kubva muchoto.
Kusiyana
- Chipa Aramirõ: Iyi ndiyo classic manioc hupfu-based chipa, kazhinji inongonzi " chipa almidon kana chipa." Zvishongedzo zvayo zvinowanzobatanidza cassava starch, semi-hard kana Paraguay cheese, mafuta enguruve, margarine kana mafuta emafuta, nemhodzi dzeanise.
- Chipa Four Cheeses: Iyi vhezheni izere neakasiyana echizi, kusanganisira Mozzarella, Catupiry, Paraguayan Cheese, uye sandwich cheese.
- Chipa Chutita: Kusiyana kwe Chipa Mestiza, inosanganisira cornstarch nehupfu hwekubikira, yakazadzwa netsika "chorizo misionero," cheeses, hanyanisi, mhiripiri tsvuku, uye zvimwe zvinonaka.
- Chipa Asador, Caburé, kana Mbocá: Uyu musiyano wakareba, usina mhango unobikwa pamusoro pemazimba akatenderedza chimuti, zvichikonzera chimiro chakasiyana.
- Chipa Puru (Enda): Chipa pirú idiki, crispy donut shape, yakatenderedza masendimita maviri mudhayamita, inowanzofarirwa panguva yekudya kwemangwanani nekudya tudyo. Zita rayo, 'pirú,' rinoreva kugadzirwa kwayo kwakaoma uye kwakaonda, kuchiisa parutivi mukati me chipa mhuri.
- Chipa So'o: Musiyano uyu unosanganisira kuzadzwa kwenyama yakarungwa, kazhinji yemombe, uye yakaumbwa secookie hombe ine nyama uye yakachekwa zai rekuzadza.
- Chipa Deer (Chipa Guazú ): Keke rechibage rakawanda, "guasu" zvichireva kuti 'hombe' muGuarani, rakagadzirwa kubva muchibage chitsva nemazai.
- Chipa Jasmine: Uyu musiyano wakareruka unosanganisa cassava starch nehupfu hwegorosi uye unosanganisira cheeses, nyama yenguruve, uye mazai.
- Chipa Manduví: "Manduví" zvinoreva "nzungu" muGuarani chipa inogadzirwa nemusanganiswa wechibage nenzungu dzepasi.
- Chipa Rorá: Yakagadzirirwa kushandisa husk yembeu yechibage mushure mekudzvinyirirwa.
- Chipa Paquita: Musiyano we chipa yakagadzirwa neupfu hwegorosi pachinzvimbo chemufarinya starch. Imhando yechingwa chakazadzwa nechizi.
Matipi uye Mazano
- Sezvo kamukira isina gluten-isina, hapana njodzi yekunyanya kukanya. Ingoita shuwa yekusanganisa izvo zvinongedzo zvakakwana kuitira kugovera, izvo zvinobatsira kugadzira iyo chipas yakareruka.
- Kana iwe uchida kugadzirira huwandu hukuru, ingopeta kaviri resipi uye tevera mirairo yekugadzirira.
- Kuenderana kwakakodzera kwakakosha pakuita zvakanaka chipa mestizo; mukanyiwa unofanira kuva wakabatana uye wakanyorova asi kwete kunyanya kunyorova.
- Kuti uone kuti chipá mestizo yakapfava uye yakanyatsoputika, zvakakosha kukanya mukanyiwa zvakakwana uye wozouumba.
- Iwe unogona kuzviita chipa mune chero chimiro uye saizi yaunoda.
- Huwandu hwemayunitsi aunowana hunoenderana nehukuru hwaunogadzira chipa.
- Isa chingwa chega chega cheParaguay pabheji rakabikwa uye uzvifukidze nemucheka wakachena wekicheni kuti zvisaoma paunenge uchipedzisa kugadzira zvidimbu zvese zvekanyiwa.
- Zvakakosha kuti preheat oven uye uone kuti inopisa zvakanyanya. Chipas haifanirwe kugara muchoto kwenguva yakareba kudzivirira kupera simba. Sezvo ovheni dzichisiyana, ramba uchitarisa pane chipas uye woabvisa kana ashanduka kuita goridhe zvishoma, akazvitutumadza, uye aine makwapa echizi pamusoro.
- Kuchengeta iyo chipas akapfava, paunoabudisa muchoto, aendese kune waya rack kuti atonhore zvachose. Zvichengete mumudziyo usina mhepo kana zip-lock bag kuti uchengetedze kutsva kwawo. Dzivisa kunyanya kubika; Maminitsi gumi nemashanu kusvika ku15 enguva yekubika yakakwana kuti vanyatsobikwa.
Ona Mamwe Mabikirwo eParaguay:
resipi
Chipa Hafu Yeropa
Ingredients
- 1 kg. Tapioca Starch inozivikanwawo seTapioca Starch
- 300 gr Quaker yellow cornmeal
- 300 gr. ruomba kana mafuta akapfava Ini ndinoshandisa bota mune ino resipi nekuti ini ndinofarira kuravira kwayo, asi dzimwe nzira senge kupfupisa kana margarine inogona kushandiswa zvakare.
- 8 guru mazai , tembiricha yekamuri
- 3 teaspoons kosher munyu (kuravira)
- 300 ml (anenge 1-⅓ makapu) buttermilk kana mukaka wose, tembiricha yekamuri Ona mirairo yangu yekugadzira bhotela remumba 👉 pano.
- 800 gr. Shredded Mexican cheese
- 15 gr. ( 2 tablespoons) Anise mbeu Optional, asi inokurudzirwa zvakanyanya.
- 1 mupuni Baking powder * chinyakare Chipa haina hupfu hwekubikisa, asi ini ndinoda kuiwedzera kuti iite kureruka uye fluffier.
Instructions
- Preheat oven yako kusvika 500 ° F (260 ° C) uye mutsara maviri 13x18x1 ekubikira mapepa ane perchment bepa.
- Muhombe yekuvhenganisa ndiro, sanganisa tapioca starch, chibage, munyu, anise, uye kubika hupfu.
- Pamusoro pebasa rakachena, durura yuca starch musanganiswa uye uite tsime pakati. Wedzera bhotela rakapfava uye mazai, uzvisanganise mu starch neminwe yako kusvikira yakasviba.
- Zvishoma nezvishoma batanidza zvimedu zvakaomeswa mumusanganiswa wakanyorova neruoko kusvikira huturu hwakakora huchiita. (Iyo yakaoma crumb inofanira kuonekwa yakasununguka asi inobata pamwe chete kana yakamanikidzwa.)
- Sakanidza mu cheese kusvikira yakanyatsobatanidzwa.
- Zvishoma nezvishoma uwedzere buttermilk, zvakakwana kuita kuti hupfu huve nyore kukanya asi kwete kunyanya kusimba. Kanda neruoko kusvikira mukanyiwa wanyatsobatana uye wakanyorova. Cherechedza: ungasafanira kushandisa buttermilk yese; kana ikanyanya kupfava, wedzera hupfu hwetapioca.
- Kanya mukanyiwa uchishandisa chitsitsinho cheruoko rwako kuti uisundidzire kure newe, wozoiunganidza zvakare uchishandisa bhenji scraper. Ramba kusvikira mukanyiwa watsetseka, wakatsikirira, uye usingachanamati kumusoro kana maoko ako, anenge 4-5 maminetsi. Ongorora: Mukanyiwa unofanirwa kuve wakatsetseka-kufanana-kufanana kana waitwa.
- Ivhara mukanyiwa netauro rakachena rekicheni uye rega rizorore kwemaminitsi 15-20.
- Kuumba the chipas. Pindura mune 130-inch log, batanidza migumo kuti uite denderedzwa, uye dzvanya kuti usimbise. Kuti uite diagonal shapes, pinda mu 8-inch kureba, 9-inch diagonal log uye cheka kuita 2-inch diagonal slices.
- Isai mukanyiwa wakagadzirwa pamapepa akagadzirwa uye gadzirai kusvikira mushoma goridhe uye wazvitutumadza, anenge 12-15 maminetsi. Usanyanya kubika. Shumira pakarepo.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.